Catering manager Work, Jobs in Summertown, Oxf (with Salaries)

General Catering Manager
BaxterStorey UK —Oxford
- £41,000 a year
- Weekend availability
- Hospitality
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
8d
Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Cooking
- Computer skills
- School
Part Time Weekend Catering Event Manager
The Event Broker —Aston Clinton
- £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Team management
Quick apply
Weekend Chef Manager
Construction Crew Catering —Brize Norton
- From £200 a day
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Catering Truck Supervisor - Full Time (minimum 35hours per week)
Gurt Wings Ltd —Swindon
- £14.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Caterlink - Catering Manager
Caterlink —Chieveley
- £13.35 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Management
- Cooking
- School
- Free parking
- Employee discount
13d
Payroll Supervisor [H0707]
Harrison Catering Services —Thame
- £32,000 - £36,800 a year
- Part-time
- Microsoft Excel
- Microsoft Office
- In-person
- Free parking
- Employee assistance programme
Quick apply
5d
Catering Supervisor
CH&CO —Oxford
- £13.50 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
5d
Catering Supervisor
Silverstone —Silverstone
- Full-time
- Driving
- Communication skills
Quick apply
Chef Manager
Aspens —Chalgrove
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Catering Supervisor
Eurest —Didcot
- £13.76 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
13d
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager - Didcot
Eurest —Didcot
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
2h
Chef Manager
Miquill —Wallingford
- £18 an hour
- No weekends
- Culinary experience
- Cooking
- School
8d
Relief Chef Manager
PS Catering Management ltd —High Wycombe
- £19.90 - £19.95 an hour
- Cooking
- Leadership
- School
- Paid training
Quick apply
Relief Chef Manager
Thomas Franks Ltd —Newbury
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Cold Ash
- £16 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
4d

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General Catering Manager

BaxterStorey UK -
Oxford

Quick apply

Job details

Full-time
£41,000 a year
8 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Catering
Leadership

Full job description

Company Description

Title: General Catering Manager

Location: Oxford

Contract: 52 weeks per year
Working Pattern: 5 days out of 7, including occasional weekends as required

Salary: £41k

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Welcome to the heart of hospitality excellence! At BaxterStorey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service.

We are looking for an experienced and inspirational General Manager to lead our catering and hospitality operation within a prestigious college environment.

This is a fantastic opportunity for a commercially minded hospitality professional who enjoys building high-performing teams, delivering exceptional customer experiences, and driving operational excellence.

As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

Job Description

As General Manager, you will have overall responsibility for the foodservice operation, ensuring the highest standards of service, quality, financial performance, and compliance across the site.

Lead, motivate, and develop a team across catering, hospitality, and retail services.
Manage the day-to-day operation and overall performance of the contract.
Deliver exceptional customer and student experiences.
Manage budgets, forecasting, labour costs, and financial performance.
Drive innovation and continuously improve food and service offerings.
Build strong relationships with college stakeholders and clients.
Ensure all Health & Safety, Food Safety, and compliance standards are met.
Support hospitality and special events throughout the academic year.

Qualifications

Has previous experience as a General Manager, or senior catering/hospitality leader.
Has a strong financial and commercial understanding.
Demonstrates exceptional leadership and people development skills.
Is passionate about food, service, and creating memorable customer experiences.
Has experience managing large teams and multiple service streams.
Thrives in a fast-paced environment and can manage competing priorities.
Holds relevant Food Safety and Health & Safety qualifications (desirable)

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

INDVIP

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

catering manager jobs in summertown, oxf

General Catering Manager

Self-Employed Catering Manager

Relief Chef Manager

Part Time Weekend Catering Event Manager

Weekend Chef Manager

Catering Truck Supervisor - Full Time (minimum 35hours per week)

Caterlink - Catering Manager

Chef Manager

Payroll Supervisor [H0707]

Catering Supervisor

Catering Supervisor

Chef Manager

Executive Chef Manager

Catering Supervisor

Area Chef Manager

Chef Manager - Didcot

Chef Manager

Relief Chef Manager

Relief Chef Manager

Caterlink - Chef Manager

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