Fryer Work, Jobs in Swannington, Lec (with Salaries)

Cocktail Bartender/Floor
Bunk (Loughbourough) Limited —Loughborough
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
9d
Fish & Chip fryer / van operator
Hooked LTD —Loughborough
- £13 - £15 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Grill Chef/Fryer chef for Leicester city centre
Leicester Dining —Leicester
- From £620 a week
- Part-time
- Customer service
- Supervising experience
- Team management
Quick apply
Kitchen staff / 2194 - Lloyds No.1 Bar, Nottingham
J D Wetherspoon plc —Nottingham
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d
Kitchen staff / 6728 - The Gooseberry Bush, Nottingham
J D Wetherspoon plc —Nottingham
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
5d
Fryer / Kitchen Assistant - Part Time
George's Tradition —Long Eaton
- Up to £12.75 an hour
- Part-time
- Hospitality
- Employee discount
Quick apply
Kitchen Assistant
Vi-Va Indian Tapas —Nottingham
- Up to £13 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
Quick apply
19h
Kitchen staff / 1448 - The Bole Bridge, Tamworth
J D Wetherspoon plc —Tamworth
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d
Kitchen staff / 441 - The Acorn Inn, Lichfield
J D Wetherspoon plc —Lichfield
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
3h
Commis Chef
Marriott Leicester —Leicester
- £13.95 an hour
- Full-time
- Serving
- Hotel
- Quality control
- Employee assistance programme
- Employee discount
Quick apply
5d
Kitchen Chef
Leb Eats Group —Leicester
- £13 - £15 an hour
- Full-time
- In-person
Quick apply
1d
Experienced cook - new Caribbean takeaway
ISLAND TAKEAWAY —Sutton Coldfield
- £14 - £18 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply

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Cocktail Bartender/Floor

Bunk (Loughbourough) Limited
Loughborough

Quick apply

Job details

Part-time | Zero hours contract
£8.00 - £12.71 an hour
9 days ago

Benefits

Employee discount

Qualifications

Basic cocktail preparation
Serving
Hospitality
Customer service
Clearing tables
Table service
Mops
Pub and bar experience
Food and beverage service
Bar experience
Ingredient chopping
Bar service
Product rotation
Cleaning
Food preparation
Customer interaction
Bar and pub service experience
Cleaning kitchen equipment
Stock replenishment
Bartending
Communication skills
Stock rotation
Beverage handling

Full job description

Bunk is a cocktail bar and restaurant looking for a flexible part-time bartender who is good at working in teams and finds serving drinks enjoyable. Experience is preferred but is not essential, as we are keen on training new people up if they show dedication and a positive attitude.

Also looking for those that are interested in gaining extra responsibilities, please ask directly if interested.

Responsibilities

Interact with customers with a high level of customer service, take orders, serve food and drinks
Mix ingredients for cocktails to specifications provided
Restock and replenish bar inventory and supplies
Keep the bar area clean following the company’s guidelines
Stay guest focused and help to clear and clean tables
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Positive attitude and excellent communication skills

Basic Bar Prep

The bar staff arrives early to organise the venue and bar to create prep and organise the floor and behind the bar or stock room. This includes washing, cutting fruit and preparing garnishes to streamline use.

Meal Presentation

The kitchen staff organises customers’ baskets before the waitstaff or sometimes can be helped to prep or clean some kitchen utensils. All staff including bar staff are expected to bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand each dish or side we serve.

Stock Kitchen and Storeroom

The bar staff works with management and the rest of the team to receive, stack, and properly store drinks in the bar and occasionally food in kitchens. They transfer alcohol and supplies to the bar as needed, understand the importance of stock rotation and shelf life.

Cleaning Duties

The bar staff is responsible for ensuring all areas of the kitchen, bar prep and alcohol storage areas are clean and properly sanitised. This includes washing utensils, glasses, bar equipment, shelving, floors, sanitising countertops and cutting boards and maintaining all areas to health code standards.

Bar Setup and Breakdown

If they are the first to arrive, the bar staff turns on the lights and sets up stations and washers, starts bar prep work and prepares the bar and customer areas for service. When they’re the last to leave, the bar staff puts garnishes and utensils away, cleans and mops the floors, and turns off all electrical items for a shutdown.

Bar Staff Skills and Qualifications

Quick and efficient workers with experience in bar work or waiting, no formal education or training is usually required to be bar staff, though the following skills are usually preferred:

Dependability– a business is only as successful as the bar and kitchen staff it employs; all staff is expected to be reliable, on time for work, and consistent with the work they do. Staff should be able to work evening shifts and generally weekends.
Physical stamina– the bar staff work on their feet for the duration of their shifts, around scheduled breaks, in bars that may be uncomfortably warm; they more around the venue constantly, work at an efficient rate for a duration of time and may carry heavy loads for short distances
Customer service– working in all areas of the bar and often the waiting table, including bars, seating areas, buffet tables, and dining rooms, staff inevitably interact with customers, willingly listening to and assisting customers with their requests. Bar staff are the first point of contact and should make customers feel welcome but also ensure a safe and friendly environment is clear for everyone.
Familiar with bar equipment– the bar staff work with sharp and potentially dangerous equipment daily—whether the knives, ice crushers/machines, or high-temperature fryers, they work safely and effectively with all bar equipment
Team player –the bar staff takes direction from the supervisors and facility managers and is willing to assist other team members to get their jobs done

Job Types: Part-time, Zero hours contract

Pay: £8.00-£12.71 per hour

Benefits:

Employee discount

Experience:

Hospitality: 1 year (preferred)
customer Service: 1 year (preferred)
Bartending: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

fryer jobs in swannington, lec

Cocktail Bartender/Floor

Fish & Chip fryer / van operator

Grill Chef/Fryer chef for Leicester city centre

Kitchen staff / 2194 - Lloyds No.1 Bar, Nottingham

Kitchen staff / 6728 - The Gooseberry Bush, Nottingham

Fryer / Kitchen Assistant - Part Time

Kitchen Assistant

Kitchen staff / 1448 - The Bole Bridge, Tamworth

Kitchen staff / 441 - The Acorn Inn, Lichfield

Commis Chef

Kitchen Chef

Experienced cook - new Caribbean takeaway

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