Chef de partie Work, Jobs in Tadley, Ham (with Salaries)

Chef de Partie
The Hind’s Head —Reading
- From £14 an hour
- Part-time
- Cooking
- Travel
- Mentoring
- Free parking
- Employee discount
Quick apply
22h
Chef de Partie
Elite Venue Selection —Hook
- Part-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
6d
Chef de Partie
Siren Country Pubs —Reading
- Up to £14.50 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
Chef De Partie
Signature Senior Lifestyle —Caversham
- £14.45 - £16.50 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Hampshire Court Hotel & Spa —Chineham
- £12.71 - £14.48 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
9d
Chef de Partie (with Iive-in available)
The Greyhound Inn —Letcombe Regis
- From £32,000 a year
- Overtime
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
13d
Chef de Partie
The Mutton at Hazeley Heath —Hook
- From £36,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Chef De Partie
The Elvetham —Hook
- £33,530 a year
- Full-time
- Hospitality
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
Chef
Cote Restaurants —Basingstoke
- Full-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Woodspeen —Newbury
- £30,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Chef de Partie
The Carpenters Arms —Newbury
- £27,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
5d
Senior Chef de Partie
The Bull Inn —Arborfield
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
8d
Casual Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Senior Chef de Partie/Sous Chef
The Ship, Bishops Sutton —New Alresford
- Up to £38,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef De Partie
Audley Group —Hungerford
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Chef de Partie
The Boxford —Newbury
- Up to £38,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie - Marle
Heckfield Place —Heckfield
- £31,742 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d

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Chef de Partie

The Hind’s Head
Reading

Quick apply

Job details

Permanent | Part-time | Full-time | Part-time upon request
From £14 an hour
22 hours ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Mentoring
Communication skills

Full job description

Full-Time & Part-Time Opportunities

Are you an enthusiastic chef looking for more than just another kitchen job? Do you want to be part of a team where your development is taken seriously and your hard work can lead to genuine career progression?

We're looking for a passionate Chef de Partie to join our professional kitchen team. This role is ideal for someone who enjoys working with fresh ingredients, takes pride in producing quality food, and has the ambition to progress into a Junior Sous Chef role, with the opportunity to develop further into Sous Chef and beyond.

Why You'll Enjoy Working With Us

This isn't just another Chef de Partie position. We believe in investing in our team and creating an environment where people can build long-term careers.

You'll benefit from:

Working alongside an experienced Head Chef who enjoys mentoring and developing chefs.
Learning new cooking techniques while working with fresh, quality ingredients.
A supportive and friendly kitchen where teamwork, respect and professionalism come first.
Clear opportunities for promotion, with structured progression for those who show commitment and ambition.
Experience across breakfast, lunch and evening service, helping you become a well-rounded chef.
A management team that values your development and wants to see you succeed.
A sensible work-life balance with varied shifts and an organised kitchen operation.

The Role

As Chef de Partie, you'll play an important part in maintaining our high food standards while continuing to develop your own skills.

You'll work with fresh produce, prepare and cook dishes to a consistently high standard, support junior members of the team and contribute to the smooth running of the kitchen during service.

This is an excellent opportunity for someone who wants to keep learning and build a long-term career in a progressive kitchen.

Shift Pattern

Our rota includes a variety of breakfast, lunch and evening shifts.

Breakfast shifts can begin from 6:30am.
Lunch shifts usually start between 10:00am and 11:00am.
Evening service generally starts from 5:00pm.
The kitchen is typically cleaned down and finished by around 9:30pm, allowing for a better work-life balance than many hospitality roles.
Later starts are available on various days throughout the week.

Applicants must be able to travel reliably for early morning shifts when required.

What We're Looking For

We're keen to hear from chefs who have:

Previous experience as a Commis Chef or Chef de Partie in a professional kitchen.
A genuine passion for cooking and producing quality food.
A positive attitude and willingness to learn.
Strong teamwork and communication skills.
High standards of cleanliness and organisation.
The ambition to progress into a Junior Sous Chef role and continue developing their career.

Pay & Benefits

Competitive hourly pay, dependent on experience.
Service charge paid in addition to your hourly rate, currently averaging around £2 per hour.
Free on-site parking.
Discounted meals while on shift.
Staff discount when dining with friends and family.
Ongoing training and mentoring from an experienced Head Chef.
Opportunities to complete recognised hospitality apprenticeships.
Clear career progression within both the kitchen and the wider business.
Friendly, supportive working environment where development is encouraged.
En-suite accommodation may be available for an exceptional candidate.

Build Your Career With Us

We're looking for someone who wants to grow with the business—not just fill a position. If you're committed, eager to learn and excited by the prospect of progressing to Junior Sous Chef, Sous Chef, and beyond, we'd love to hear from you.

Apply today and take the next step in your culinary career.

Pay: From £14.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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