Food manager Work, Jobs in Tadley, Ham (with Salaries)

General Manager
The Calleva Arms —Reading
- Full-time
- Customer service
- Leadership
Quick apply
13d
Assistant General Manager
Helch Tap Ltd —Winchester
- £35,000 - £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Team management
- Employee discount
Quick apply
Area Support Manager (term-time only)
Dolce Ltd —Basingstoke
- Part-time
- Management
- Cooking
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
3d
Assistant Banqueting Manager (Full Time)
Highclere Castle —Newbury
- £29,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
14d
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
6d
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Catering Manager
Compass Group UK —Basingstoke
- £35,000 a year
- Management
- IT
- Leadership
Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Deputy Manager - Food Services
The Waterside Woodley. —Woodley
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
General Manager
The Plume of Feathers - Crondall —Crondall
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
8d
Shift Manager
Greggs —Newbury
- £14.30 an hour
- Supervising experience
- Employee discount
Quick apply
Shift Manager
Churchill's Didcot —Didcot
- £12.71 - £13.71 an hour
- Part-time
- Employee discount
Quick apply
14d
General Manager
Thrive + Wild —Winchester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
2d
Chef Manager
Accent Catering Services Ltd —Reading
- £26,400 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Assistant Manager
Beach Arms —Oakley
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
6d
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
8d
Chef Manager
Talkington Bates Limited —Marlow
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- IT
- Employee assistance programme
Quick apply
2d

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General Manager

The Calleva Arms -
Reading

Quick apply

Job details

Full-time
13 days ago

Qualifications

Customer service
Leadership

Full job description

PURPOSE OF JOB:

As a general manager of a pub, your role is to oversee the day-to-day operations of the establishment and ensure its smooth functioning.

RESPONSIBILITIES:

Staff Management: Hiring, training, disciplinaries, scheduling, and supervising the pub's staff members, including bartenders, servers, kitchen staff, and security personnel. You will need to ensure proper staffing levels, delegate tasks, and provide guidance to the team.

Customer Service: Maintaining a high level of customer service and ensuring that patrons have a positive experience. This involves resolving customer complaints or issues, addressing any concerns, and ensuring that the pub provides a welcoming and friendly environment.

Operations Management: Overseeing the overall operations of the pub, which includes managing inventory, ordering supplies, and coordinating with vendors. You will need to monitor and control costs, ensure compliance with health and safety regulations, and maintain cleanliness and maintenance standards.

Financial Management: Managing the pub's finances, including budgeting, tracking expenses, and maximizing revenue. This may involve analysing sales data, implementing pricing strategies, and identifying opportunities to increase profitability.

Menu Planning and Inventory Control: Collaborating with the kitchen team to develop menus and specials, ensuring that they align with customer preferences and seasonal availability. You will also need to monitor inventory levels, control food and beverage costs, and minimize wastage.

Marketing and Promotions: Collaborating with the marketing team in developing and implementing marketing strategies to attract customers and increase the pub's visibility. This may involve organizing special events, live entertainment, or themed nights, as well as utilizing social media and other advertising channels.

Compliance and Licensing: Ensuring compliance with all relevant legal and licensing requirements, such as obtaining and renewing permits, adhering to alcohol licensing laws, and maintaining necessary certifications.

Business Development: Identifying opportunities for business growth, such as expanding the pub's offerings, attracting new customer segments, or establishing partnerships with local businesses. You may also be responsible for analysing market trends and competitors to stay ahead in the industry.

Financial Reporting: Generating regular reports on the pub's financial performance, including sales figures, expenses, and profitability. You will need to present these reports to the pub owner or management and provide insights and recommendations based on the data.

Staff Training and Development: Implementing training programs to enhance the skills and knowledge of the pub's staff members. This includes training on customer service, product knowledge, and responsible alcohol service.

Overall, as a general manager of a pub, your main objective is to ensure the pub operates efficiently, delivers excellent customer experiences, and achieves financial success.

INDMANAGE

Quick apply

Refine Your Search

food manager jobs in tadley, ham

General Manager

Assistant General Manager

Area Support Manager (term-time only)

Assistant Banqueting Manager (Full Time)

Deputy Club Operations Manager

Restaurant Manager

Catering Manager

Deputy Manager Dining Pub

Head Chef

Deputy Manager - Food Services

General Manager

Shift Manager

Shift Manager

General Manager

Chef Manager

Chef Manager

Assistant Manager

Regional Chef Manager

Assistant Manager

Chef Manager

I want to receive the latest job alerts for food manager in tadley, ham

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