Chef Work, Jobs in The O2 (with Salaries)

Chef de Partie
ISS Facility Services —London
- £16.95 an hour
- Monday to Friday
- Culinary experience
- Cooking
- Organisational skills
- Gym membership
Chef Assistant Georgian Restaurant
Sad Meli Gallions ltd —London
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
Line Chef / CDP– Sea Lanes Canary Wharf
SeaLanes —London
- £14.80 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Wok Chef
kin+deum ltd —London
- £15.00 - £17.50 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
Part-time Sushi Chef
SUSHINOEN —London
- £13 - £14 an hour
- Part-time
- Culinary experience
- No experience needed
- English
- Flexible schedule
Quick apply
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Chef
CH&CO —London
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee assistance programme
10d
Hospitality Chef De Partie
Restaurant Associates —London
- £17.89 an hour
- Full-time
- Cooking
- Employee discount
Fine Dining Sous Chef
Restaurant Associates —London
- £20.68 an hour
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Customer service
- Cooking
- University
- Employee discount
6d
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Necos Creperie —London
- £12.21 - £19.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Commis Chef
BaxterStorey UK —Canary Wharf
- £24,000 - £24,627 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef (Part Time)
Rais Bite Bar —East Ham
- £60 a day
- Full-time
- Hospitality
- In-person
- Restaurant
Quick apply
Assistant Chef
Sanctuary Group —London
- £14.52 an hour
- Full-time
- Nursing home
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
14d
Chef
Sarto Lounge —Sidcup
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
7d

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Chef de Partie

ISS Facility Services -
London

Apply Now

Job details

Permanent
£16.95 an hour

Benefits

On-site gym
Gym membership

Qualifications

Culinary experience
Cooking
Organisational skills
Food safety

Full job description

Chef de Partie

Location: London, E14 5HP

Hours of work: 40

Working Pattern: Monday to Friday

Contract Type: Permanent

Hourly Rate: £16.95

Benefits:

20 days holiday plus 8 Bank Holidays
Free onsite gym membership
Uniform provided

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building. One offers an Italian-inspired, seasonal à la carte menu with a strong focus on fresh salads, high-quality produce, and clean, vibrant flavours. The other provides an à la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to detail.

As a Chef de Partie, you will run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. You will be hands-on in daily production, contribute menu ideas, support stock management and ordering, and maintain the highest standards of quality and organisation.

This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional standards.

The Role

Running a designated section within a high-volume kitchen environment.
Preparing, cooking, and presenting dishes to a high standard and within service timelines.
Maintaining excellent quality, consistency, and portion control.
Supporting stock control, stock rotation, and ordering processes.
Contributing ideas for menu development and seasonal offerings.
Following recipes, specifications, and allergen procedures accurately.
Maintaining a clean, organised, and food-safe working environment.
Supporting colleagues and contributing to a positive and collaborative kitchen culture.

About You

Previous experience as a Chef de Partie or in a similar role within a high-volume kitchen.
Strong culinary skills with excellent attention to detail and consistency.
Experience working with fresh ingredients and quality-driven food concepts.
Good organisational skills and the ability to perform under pressure.
Understanding of food safety, allergens, and kitchen compliance requirements.
Positive attitude, strong work ethic, and willingness to support the wider team.
Ability to work efficiently while maintaining high standards.

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou,

#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team.

To find out more about what we do - https://www.uk.issworld.com/

Work Location: In person

Apply Now

Refine Your Search

chef jobs in the o2

Chef de Partie

Chef Assistant Georgian Restaurant

Line Chef / CDP– Sea Lanes Canary Wharf

Wok Chef

Executive Chef

Executive Head Chef

Part-time Sushi Chef

Senior Sous Chef

Chef

Hospitality Chef De Partie

Fine Dining Sous Chef

Development Chef/Chef Manager - Avery Hill Campus - Greenwich University

Commis Chef

Chef

Development Chef

Commis Chef

Chef (Part Time)

Assistant Chef

Chef

Breakfast - Chef de Partie

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