Head chef Work, Jobs in Ticehurst (with Salaries)

Chef Manager/ 493/ LR
Olive Catering Services Ltd —Robertsbridge
- £38,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Employee assistance programme
- Sick pay
Quick apply
1d
Head Chef
The Beckett —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Head Chef
Elysian Residences —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Inventory control
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
Head Chef
Florence House Seaford Limited —Seaford
- From £18 an hour
- 8 hour shift
- Customer service
- Organisational skills
- Budgeting
- Free parking
- Flexible schedule
Quick apply
5d
Head Chef
The Goat Kitchen —East Grinstead
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Store discount
- Employee discount
Quick apply
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- Hospitality
- Cooking
- Microsoft Office
Quick apply
8d
Chef Manager
Genuine Dining —Cranbrook
- £34,644.48 a month
- Full-time
- Training & development
- Restaurant
- Communication skills
Quick apply
4d
Head Chef
Lyons Share Hospitality —Cuckfield
- £35,000 - £45,000 a year
- Weekend availability
- Hospitality
- Cooking
- Travel
Quick apply
5d
Chef Manager
Impact Food Group —Eastbourne
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Greensleeves Care —Seal
- £17.48 an hour
- Overtime
- Serving
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - Care Home
Barchester Healthcare —Copthorne
- £43,736 a year
- Weekends only
- Hospitality
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef/Sous Chef
PINK FLAMINGO —Haywards Heath
- £32,000 - £42,000 a year
- Weekend availability
- Bar
- Management
- In-person
Quick apply
1d
Chef Trainer
The Opportunity Provider —Royal Tunbridge Wells
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
BaxterStorey UK —Rochester
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Hastings
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
8d
Head Chef
Eight Mediterranean Restaurants Ltd —Biggin Hill
- £27,587.48 - £35,000.00 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
14d
Caterlink - Chef Manager
Caterlink —Hastings
- £17,892 a month
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Tonbridge
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- Cleaning
- Training & development
- Employee assistance programme
Quick apply
4d
Head Chef
Harvester - Beech Hurst —Haywards Heath
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply

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Chef Manager/ 493/ LR

Olive Catering Services Ltd -
Robertsbridge

Quick apply

Job details

Permanent | Full-time
£38,000 a year
1 day ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Sick pay

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Catering
English
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

Chef Manager

An opportunity has become available to join the Olive Team at one of our prestigious sites in Robertsbridge TN32 5LA as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm)

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)

Enhanced Sick Pay: Up to 4 weeks full pay

Free Meals: All Team Members receive a free meal and refreshments on duty

Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.

Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme

Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.

To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.

Maintain the smooth running of the contract at all times.

Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.

Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.

Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.

You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.

Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Pay: £38,000.00 per year

Experience:

Chef Manager : 1 year (preferred)

Language:

Fluent English (preferred)

Work Location: In person

Quick apply

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