Junior chef Work, Jobs in Truro, Con (with Salaries)

Junior Sous Chef
Mullion Cove Hotel & Spa —Helston
- £35,000 a year
- Full-time
- Research
- Hotel
- In-person
- Profit sharing
Quick apply
13d
Junior Sous Chef
Fowey Hall Hotel —Fowey
- £38,500 a year
- Weekend availability
- Inventory control
- Hotel
- No degree
- Employee discount
Quick apply
10d
Sous Chef
Truro Lounge —Truro
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9d
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
Quick apply
Chef - Full Time
Bolingey Inn —Perranporth
- From £15.50 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
2h
Senior Chef de Partie/Sous Chef
Little Ears Restaurant Newquay —Newquay
- £24,420.00 - £38,388.13 a year
- Part-time
- Inventory control
- Organisational skills
- Cleaning
- Employee discount
Quick apply
1d
Sous Chef
Concho Lounge —Newquay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
1d

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Junior Sous Chef

Mullion Cove Hotel & Spa
Helston

Quick apply

Job details

Permanent | Full-time
£35,000 a year
13 days ago

Benefits

Profit sharing
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Research
Cost control
Food safety and hygiene regulations
Menu planning
HACCP
Kitchen team management
Training & development
Food safety
Team motivation leadership
COSHH compliance

Full job description

Job Title: Junior Sous Chef

Reporting to: Head Chef

Location: Mullion Cove Hotel & Spa

Department: Kitchen

Overview

To assist in managing the kitchen and assume full responsibility in the absence of the Head chef.

Main Responsibilities

1. To lead by example and implement all procedures (HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received.

2. To help manage all team members to ensure productivity and complete research organisation within the kitchen.

3. To motivate and promote positive behaviour within the team.

4. To communicate effectively within the kitchen and other departments.

5. To assist in creating new dishes and evolve the menu development.

6. To help control kitchen costs and achieve the set budgets, including staff costs and food costs.

7. To work calm under pressure showing alertness, vigilance whilst taking the initiative.

8. To encourage and develop individual skills whilst contributing to any training needs in the kitchen.

9. To create and implement new systems within the kitchen to increase efficiency and productivity.

10. To accurately record working hours

11. To be proactive in self development and development of all members of the kitchen brigade.

12. Comply with all Company Policies and legal requirements with special reference to Health and Safety.

Health & Safety

You must ensure that all Health & Safety regulations are adhered to at all times, this includes the fire procedures and COSHH regulations, all of which you will be made aware of. Please ensure that you report any faults or infringements of these procedures or act immediately where appropriate to correct them. You have a duty to carry out work so that you never put yourself or others at risk, creating a safer working environment for everyone

This list is not exhaustive and will be reviewed periodically when adjustments may be made

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

On-site parking
Profit sharing

Ability to commute/relocate:

Helston TR12 7EP: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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