Commis Work, Jobs in Tullibody, Clk (with Salaries)

Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
Second Chef
Marston's Pubs —Stirling
- From £14.50 an hour
- Management
Quick apply
7d
Commis Chef - Live in Available
Arrochar Hotel —Dunbartonshire
- Full-time
- Customer service
- Hotel
- Guest services
- Annual leave
Quick apply
Chef de Partie - Live In Available
Crieff Hydro Limited —Crieff
- Up to £31,500 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
10d
Commis Chef
Mercure Livingston —Livingston
- £12.71 an hour
- Weekend availability
- Bar
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Kitchen Assistant / Commis Chef
Glee Glasgow —Glasgow
- £13.30 an hour
- Part-time
- Cleaning
Quick apply
Chef de Partie
Glasgow Westerwood Hotel, Spa & Golf Resort —Glasgow
- £13.50 - £14.05 an hour
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
4d
Chef de Partie
The Lobster Pot —Linlithgow
- £14 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
10d
Commis Chef
ICONS SBK —Edinburgh
- £13.05 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
2d
Chef de Partie
Dean Park Hotel —Kirkcaldy
- £14.45 - £14.80 an hour
- Overtime
- Bar
- Cooking
- Hotel
Quick apply
8d
Commis Chef
Seoul Bird —Edinburgh
- £13.05 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
2d
commis chef
Leonardo Hotel Edinburgh Murrayfield —Edinburgh
- Hotel
- Referral programme
Quick apply

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Second Chef
Marston's Pubs —Stirling
Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer…
From £14.50 an hour
Quick apply
7d
Head Chef
Marston's Pubs —Dunfermline
Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer…
From £40,000 a year
Quick apply
11d

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Chef De Partie

The Meadowpark -
Stirling

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Plating
Kitchen management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination

Full job description

£13.50 per hour plus TRONC

Chef De Partie Duties

Station Management – Oversee and manage a designated section of the kitchen,ensuring the preparation and cooking of dishes meets the highest standards.

Food Preparation & Cooking – Prepare,cook,and present dishes to a high standard,ensuring consistency in taste,presentation,and quality.

Inventory & Stock Control – Monitor and manage stock levels for your section,ensuring ingredients are fresh,and orders are placed as needed to maintain efficient kitchen operations.

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff,offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Health & Safety Compliance – Ensure adherence to food safety regulations and hygiene standards,maintaining a clean and safe working environment at all times.

Required Skills

Culinary Expertise – Advanced knowledge of cooking techniques,food preparation,and presentation,with the ability to work across a variety of sections in the kitchen.

Time Management – Ability to work efficiently in a fast-paced environment,prioritising tasks and ensuring all dishes are prepared and served on time.

Teamwork & Communication – Strong ability to collaborate with other kitchen staff,communicating effectively to ensure smooth kitchen operations and service.

Attention to Detail – Keen eye for consistency in the quality and presentation of dishes,ensuring each plate meets the high standards of the kitchen.

Health & Safety Awareness – Solid understanding of food safety regulations,hygiene practices,and proper kitchen procedures to ensure a safe working environment.

Benefits

On top of pay - also included is our wider benefits such as:

Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
Employee Assistant Programme
Extra annual leave days gathered through service

Plus so much more!

At Signature,we’re always on the lookout for passionate kitchen staff,including Kitchen Porters,Commis Chefs,Chef de Parties,Sous Chefs,and Head Chefs. Whether you're just starting out or looking to take the next step in your career,we offer excellent opportunities for development and progression. Our kitchens are built on teamwork,support,and professional growth,we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of,apply today by sending in your CV.

Signature Group have 21 venues in Scotland,including Cold Town House,Paramount,Badger & Co,The Spiritualist,McLarens on the Corner,Copper Blossom,The Smokin’ Fox and more.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Quick apply

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