Sous chef Work, Jobs in Uppingham (with Salaries)

Sous Chef - Uppingham
Chartwells —Uppingham
- £31,808 a year
- Weekend availability
- Inventory control
- First Aid Certification
- Mentoring
- Employee discount
6h
Senior Sous Chef - Uppingham
Chartwells —Uppingham
- £33,101 a year
- Weekend availability
- Customer service
- Cooking
- First Aid Certification
- Employee discount
6h
Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Mentoring
Quick apply
2h
Senior Sous Chef
Rustic Kitchen & Deli —Loughborough
- £30,160 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Store discount
- Annual leave
Quick apply
6d
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
Sous Chef
Shrimp & Co —Leicester
- £30,000 - £40,000 a year
- Part-time
- Management
- Inventory control
- Computer literacy
- Employee discount
Quick apply
3d
Senior Sous Chef- Griffin Inn, Swithland
The Cat and Wickets Pub Company —Loughborough
- £36,500 - £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie - full time
The Palmichael Restaurant —Kettering
- £30,000 - £36,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
Quick apply
Head Chef
Braybrooke Beer Company —Market Harborough
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Thornhill Arms —Kettering
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Sous Chef
The Fox Inn —Thorpe Waterville
- £25,500 - £30,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
12d
Sous Chef
Kino Lounge —Kettering
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Chef de Partie/Sous Chef
Whyte Melville Pub —Northampton
- £32,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
The White Swan —Lutterworth
- £31,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
Quick apply
13d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
20062026 -Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Mentoring
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Melton Mowbray
- From £12.90 an hour
- Management
Quick apply
13d
sous chef
Wagamama —Rushden
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
13d
Sous Chef
Prezzo Italian —Kettering
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply

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Sous Chef - Uppingham

Chartwells -
Uppingham

Apply Now

Job details

£31,808 a year
6 hours ago

Benefits

Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
Kitchen staff training and mentoring
Inventory control
Team leadership
Food hygiene
Mentoring junior staff
Sustainable sourcing
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
First Aid Certification
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Mentoring
NVQ
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience
Time management

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Working 5 out of 7 days

Sous Chef – Hub Kitchen

Uppingham School

Job Title

Sous Chef – Hub Kitchen

Reporting To

Head Chef

Location

Uppingham School, Rutland

Job Purpose

The Sous Chef plays a key role in supporting the Head Chef with the day-to-day operation of the Hub Kitchen, helping to deliver high-quality, nutritious, and appealing meals to pupils, staff, and visitors across the School.

The successful candidate will assist in leading the kitchen team, ensuring food is prepared and presented to the highest standards while maintaining excellent food safety, hygiene, and operational procedures. The role requires a proactive and hands-on chef who is passionate about fresh food, teamwork, and delivering an exceptional dining experience within a busy educational environment.

Key Responsibilities

Food Preparation and Service

Support the Head Chef in the preparation and delivery of breakfast, lunch, supper.
Ensure all food is prepared, cooked, and presented to a consistently high standard.
Assist with menu planning, recipe development, and the introduction of seasonal dishes.
Prepare a wide variety of fresh meals, including vegetarian, vegan, allergen-aware, and special dietary options.
Contribute to theme days, special events, formal dinners, and school functions.
Ensure portion control and food quality standards are always maintained.

Kitchen Leadership

Supervise and support chefs, kitchen assistants, and other catering staff.
Assist in organising daily kitchen operations and staff duties.
Provide training, guidance, and mentoring to junior members of the team.
Lead the kitchen in the absence of the Head Chef.
Foster a positive, professional, and collaborative working environment.

Kitchen Operations

Assist with stock control, ordering, and inventory management.
Monitor food deliveries and ensure correct storage procedures are followed.
Help manage food costs and minimise wastage.
Ensure equipment is used correctly and report maintenance requirements promptly.
Support the efficient operation of all catering services within the Hub Kitchen.

Health, Safety and Compliance

Maintain the highest standards of food hygiene and kitchen cleanliness.
Ensure compliance with HACCP procedures, food safety legislation, and School policies.
Adhere to allergen management procedures and dietary requirements.
Complete all relevant food safety records and documentation.
Support the School’s commitment to health, safety, safeguarding, and wellbeing.

Person Specification

Essential Qualifications and Experience

Professional Cookery qualification (NVQ Level 2/3, City & Guilds, or equivalent).
Food Safety Level 3 Certificate (or willingness to obtain).
Previous experience as a Sous Chef, Senior Chef de Partie, or equivalent role.
Experience working within a high-volume catering operation.
Strong knowledge of food safety, allergen management, and kitchen best practices.

Essential Skills and Attributes

Excellent culinary skills and attention to detail.
Ability to work effectively in a fast-paced environment.
Strong organisational and time-management skills.
Leadership and team development capabilities.
Positive and flexible approach to work.
Commitment to delivering outstanding food and service.
Excellent communication and interpersonal skills.

Desirable

Experience within an independent school, educational, healthcare, or contract catering environment.
Experience of large-scale food production.
Knowledge of sustainable food sourcing and waste reduction initiatives.
First Aid qualification.

Hours of Work

The role will operate on a rota basis determined by operational requirements and may include early mornings, evenings, weekends, and occasional school events.

Safeguarding Statement

Uppingham School is committed to safeguarding and promoting the welfare of children and young people. All staff are expected to share this commitment. The successful candidate will be subject to enhanced DBS clearance and all relevant pre-employment checks.

Key Objective

To support the Head Chef in delivering an exceptional catering service that reflects Uppingham School's commitment to excellence, providing nutritious, high-quality meals for the whole school community.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0608/43928001/52825031/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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