Sous chef Work, Jobs in Upton, Msy (with Salaries)

Breakfast Chef
Genuine Dining —Talacre
- £26,000 - £27,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Life insurance
Quick apply
12d
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
GAUCHO Restaurants —Liverpool
- £41,350 - £43,350 a year
- Full-time
- Cooking
- Team management
- Recruiting
Quick apply
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Inventory control
- Mentoring
- In-person
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Lunya, Hanover Street, Liverpool —Liverpool
- From £27,829 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Commis Chef
Marston's Pubs —Hoylake
- Up to £13.50 an hour
- Hotel
Quick apply
Head Chef
DEADWOOD SMOKEHOUSE —Mold
- Up to £16 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Sous Chef
Upmarket Hotels & Leisure Ltd —Liverpool
- From £37,000 a year
- Weekend availability
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Ring O' Bells, Christleton —Chester
- £14.50 - £14.75 an hour
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
10d
Sous Chef
Deco Lounge —Liverpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
The Barn —Aughton
- £60,000 a year
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
12d
Sous Chef
Gusto Italian —Liverpool
- Up to £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Old School House —Liverpool
- £34,000 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
Sous Chef
The Forge —Chester
- £35,000 a year
- Full-time
- Management
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Dalata —Liverpool
- Weekend availability
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
Quick apply
10d
Chef de Partie
The Kinmel & Kinspa —Abergele
- Up to £32,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Marston's Pubs —Liverpool
- Up to £34,000 a year
- Management
Quick apply
Head Chef
Dalata —Liverpool
- Full-time
- Inventory control
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Senior Chef
The Ship Inn —Chester
- £38,000 - £42,000 a year
- Full-time
- Serving
- In-person
- Employee discount
Quick apply
Head Chef
The Faulkner Arms —Chester
- £35,000 a year
- Full-time
- Sales
- Team management
- Recruiting
- Employee discount
Quick apply
5d

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Breakfast Chef

Genuine Dining -
Talacre

Quick apply

Job details

Full-time
£26,000 - £27,000 a year
12 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Life insurance

Qualifications

Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Breakfast Chef

Location: Point of Ayr Gas Terminal Talacre CH8 9RD

Monday - Friday only!

07:00 - 15:30

Starting salary from £26,000

Benefits:

28 Days holiday including bank holidays
Free meals on shift
Bespoke training and development opportunities
Pension and life insurance
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Genuine Dining we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

Genuine Dining is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

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