Head chef Work, Jobs in Uttoxeter, Sts (with Salaries)

Head Chef
Napolino Pizza Limited —Ashbourne
- £14.00 - £16.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Oakley —Brewood
- Up to £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
2d
Head Chef
Buxton Crescent —Buxton
- Full-time
- Free parking
- Annual leave
Quick apply
13d
Head Pizza Chef
Napolino Pizza Limited —Ashbourne
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Head Chef
Beartown Hospitality —Congleton
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
The Boathouse Shardlow —Derby
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
11d
Head Chef
EGO - Cannock —Cannock
- Up to £42,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef & Pizza Chef
The Napoli —Leek
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Head Chef
Legends Global (Europe) —Derby
- Hospitality
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
5d
Head Chef UK
Zizzi —Stafford
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Chef Manager
OCS Group —Burton-On-Trent
- Monday to Friday
- Management
- Customer service
- Cooking
Quick apply
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Blythebridge
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager
Miquill —Uttoxeter
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
1h
Head Chef
Harvester - Trentham Lakes —Trentham
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
8d
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
AccorHotel —Long Eaton
- Full-time
- Bar
- Hotel
- Food service
Quick apply

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Head Chef

Napolino Pizza Limited
Ashbourne

Quick apply

Job details

Permanent | Full-time
£14.00 - £16.50 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Pizza experience
Chinese
Italian
Leadership

Full job description

Napolino is an artisan destination where Neapolitan tradition meets modern culinary theatre. Opening soon in the historic "The Horns" building in Ashbourne, we specialize in the craft of the 90-second Neapolitan pizza, utilising a meticulous 24-hour fermentation process. Our mission is to bring the soul of Naples to the heart of Derbyshire, operating out of a high-end, open-theatre kitchen.

As we launch our first location, we are looking for a visionary Head Pizza Chef to lead our kitchen operations and help us scale the Napolino brand across future locations.

The Role

We are seeking an experienced, passionate, and disciplined Head Pizza Chef. You will be the heart of our kitchen, responsible for maintaining the highest standards of dough-craft and service while managing a fast-paced, high-volume environment.

Key Responsibilities:

Dough Mastery: Oversee the daily 24-hour fermentation process to ensure our signature "Napolino" dough is consistent, light, and perfect every time.
Service Leadership: Learn and lead the "theatre" of the kitchen, stretching, topping, and firing pizzas in under 90 seconds during peak periods.
Team Management: Train, and inspire a kitchen team that shares our obsession with quality and speed.

Who You Are

Experienced: You have a proven track record as a Head Chef or Senior Sous Chef in a high-volume, authentic Neapolitan pizzeria.
Technical: You have a deep understanding of Neapolitan electric/gas/wood-fired ovens and the science of long-fermentation dough.
Ambitious: You aren't just looking for a job; you want to be part of a growing brand with plans for multi-location expansion.
A Performer: You enjoy the "theatre" of an open kitchen and can maintain a calm, professional, and engaging presence in front of customers.

What We Offer

Competitive wage: A package that reflects your expertise and leadership.
Growth Opportunity: Be the founding Head Chef of a brand with serious expansion goals.
Creative Input: A seat at the table for menu development.
Work Environment: A brand-new, high-spec kitchen in a beautifully renovated historic location.

To Apply

If you have the craft, the leadership, and the drive to help us build Napolino into a household name, please submit your CV and a brief cover letter outlining your experience with Neapolitan dough-craft.

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Pay: £14.00-£16.50 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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