Food & beverage manager Work, Jobs in Wallington, Gtl (with Salaries)

Kitchen Manager
Rose and Crown Wallington —Wallington
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Bar Team Leader
Shepherd Neame —Carshalton
- £13.30 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Shift Manager
Greggs —Wallington
- £14.20 an hour
- Supervising experience
- Employee discount
Quick apply
Leisure Assistant Manager
The Light, Redhill —Redhill
- £33,000 - £37,500 a year
- Full-time
- Management
- Sales
- First Aid Certification
- Employee assistance programme
- Life insurance
Quick apply
Store Manager - Full Time
Wingers Epsom —Epsom
- £36,000 - £40,000 a year
- Weekend availability
- Hospitality
- Management
- English
- Free parking
Quick apply
5d
Head Host / Reservations & Guest Experience Lead
Nancy's Cocktail Bar —London
- £15 an hour
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
10d
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
Assistant General Manager
Noble Restaurant Group —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Market Street Manager
Morrisons —Croydon
- Cooking
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Purley
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
The Royal Bell —Bromley
- £40,000 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
General Manager
Zest Leisure Group —London
- £39,000 - £44,000 a year
- Café
- Annual leave
- Employee assistance programme
Retail Store Manager
bp Retail —Croydon
- £38,298 a year
- Full-time
- Café
- Annual leave
- Employee assistance programme
General Manager
Boom Battle Bar Lakeside —Grays
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Annual leave
Quick apply
7d
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Deputy Store Manager
Starbucks —Croydon
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
General Manager - Live in Potential
Bear, Cobham —Cobham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant experience
- Employee discount
Quick apply
Head Brewer
Thistle Rose —Wimbledon
- £55,000 - £60,000 a year
- Full-time
- Management
- Maintenance
- Organisational skills
Quick apply
Hotel Manager
TravelodgeHotels —London
- Up to £38,000 a year
- Part-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply

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Kitchen Manager

Rose and Crown Wallington
Wallington

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Kitchen Manager – Rose and Crown Pub, Wallington

About Us

The Rose and Crown is a welcoming community pub at the heart of Wallington. While we remain proudly wet-led, our food offering is growing steadily and becoming an increasingly important part of our business. We are looking for a hands-on Kitchen Manager who can help develop our kitchen operation while maintaining the warm, approachable atmosphere our regulars know and love.

This is an exciting opportunity for someone who enjoys leading from the front, cooking during service, building standards, and helping shape a growing food business within a busy local pub environment.

The Role

As Kitchen Manager, you will be responsible for the day-to-day running of the kitchen, ensuring high standards of food quality, cleanliness, compliance, and team performance. This is a fully hands-on role, and you will be expected to work on the line during service, support prep, and lead by example during busy trading periods.

You will work closely with the General Manager to continue developing the food side of the business while maintaining excellent consistency, profitability, and customer satisfaction.

Key Responsibilities

Kitchen Operations

Lead and manage all day-to-day kitchen operations

Cook and lead service during busy periods

Ensure food is prepared and presented to company standards

Maintain consistency, quality, and speed of service

Support menu development and seasonal specials

Ensure smooth prep and service across all trading periods

Team Management

Recruit, train, motivate, and develop kitchen team members

Create staff rotas in line with business needs

Maintain positive communication between kitchen and front of house teams

Lead by example with professionalism, reliability, and work ethic

Support a positive and respectful team culture

Stock & Financial Control

Manage ordering, deliveries, and supplier relationships

Control stock levels and minimise wastage

Monitor GP margins and support profitability targets

Ensure accurate stock rotation and storage procedures

Maintain labour costs in line with budgets

Compliance & Standards

Ensure full compliance with food hygiene, allergen, and health & safety regulations

Maintain excellent kitchen cleanliness and organisation standards

Complete all required HACCP and due diligence documentation

Ensure equipment is maintained and reported when necessary

Uphold all licensing and company policies

What We’re Looking For

Previous experience as a Kitchen Manager, Head Chef, or Senior Sous Chef in a pub, casual dining, or hospitality environment

Strong leadership and organisational skills

A hands-on approach with the ability to run busy services confidently

Good understanding of stock control, GP management, and labour management

Knowledge of food safety and kitchen compliance standards

Ability to work well under pressure in a fast-paced environment

Passion for delivering quality pub food and excellent customer experiences

Flexible approach to evenings, weekends, and busy trading periods

What We Offer

Competitive salary based on experience

Opportunity to help grow and shape the food side of the business

Supportive working environment within a community-focused pub

Staff meals and employee discounts

Development opportunities within the business

To Apply

If you are a passionate and reliable kitchen professional who enjoys being part of a community pub and wants to play a key role in developing a growing food operation, we’d love to hear from you.

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in wallington, gtl

Kitchen Manager

Bar Team Leader

Shift Manager

Leisure Assistant Manager

Store Manager - Full Time

Head Host / Reservations & Guest Experience Lead

General Manager (multi site)

Assistant Food and Beverage Manager - Live In

Assistant General Manager

Market Street Manager

Deputy General Manager

Assistant General Manager

General Manager

Retail Store Manager

General Manager

Head of Hospitality

Deputy Store Manager

General Manager - Live in Potential

Head Brewer

Hotel Manager

I want to receive the latest job alerts for food & beverage manager in wallington, gtl

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