Senior sous Work, Jobs in Washington, Twr (with Salaries)

Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Senior Sous Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
Senior Sous Chef
Cork & Coffee Ltd —Seaham
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
Sous Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
Shark Club UK —Newcastle upon Tyne
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Sous Chef
AccorHotel —Newcastle upon Tyne
- £30,000 a year
- Full-time
- Hotel
Quick apply
9d
Junior Sous Chef
Varo Lounge —Sunderland
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
6d
Commis Chef
Crowne Plaza Newcastle —Newcastle upon Tyne
- £13.96 an hour
- Weekend availability
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Holroyd Howe —Newcastle upon Tyne
- £13.45 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Muro Lounge —Hexham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Durano Lounge —Tynemouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
SAH Hospitality LTD —Newcastle upon Tyne
- £12.80 - £15.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
Quick apply
9d
Junior Sous Chef
SAH Hospitality LTD & Bistro 17 LTD —Newcastle upon Tyne
- £12.80 - £15.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
Quick apply
9d
Senior Sous Chef
Hickory's Smokehouse —Gateshead
- Up to £38,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
9d
Head Chef- Banyan
Arc Inspirations —Newcastle upon Tyne
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Guest services
- Paid training
- Employee discount
Quick apply
7d

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Senior Sous Chef

Jesmond Dene House -
Newcastle upon Tyne

Quick apply

Job details

Full-time
£39,000 - £42,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Goods-inward inspection
Inventory control
Food service team management
Stock ordering
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen team management
Fine dining restaurant chef experience
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Salary: £37-39K salary (based on experience) + tronc (£2-3K per annum)
Hours: Full-time, 5 days in 7 (rota basis)

Hours: Full-time, Monday – Sunday (rota basis)

Jesmond Dene House are seeking an experienced and passionate Senior Sous Chef to join our 2 rosette kitchen team. This is a key leadership role, working closely with the Executive Chef to lead the kitchen team, maintain standards, and ensure smooth service delivery. You will help lead a busy, full-service kitchen where standards are high, and teamwork is essential.

The ideal candidate will:

Have proven experience as a Senior Sous Chef in a high-volume, high-pressure hotel or restaurant kitchen cooking quality food at rosette level or similar
Be confident supporting and leading a kitchen team of 12+ people in the absence of the Executive Chef
Have a strong passion for fresh, high-quality food and seasonal ingredients
Stay calm under pressure, highly organised and a clear communicator
Be a natural team motivator with developed leadership skills

Key Responsibilities

Support the Executive Chef in leading and developing the kitchen team
Maintain the highest standards of Health & Safety and Food Hygiene at all times
Oversee daily kitchen operations and ensure consistency across all sections
Manage stock control, ordering, and waste reduction
Liaise with suppliers and external partners regarding kitchen operations
Check all incoming deliveries for quality and consistency
Assist with menu development, specials planning, costing, GP%, and kitchen reporting

Benefits of working for The Kronen Collection:

Gratuities in addition to salary.
50% off food and drink at all our Hotels.
Free onsite parking.
Enjoy a complimentary afternoon tea after 6 months, and overnight stay at one of our beautiful hotels after 1 year service.
Enjoy special staff and friends and family rates year round.
24/7 confidential support is always there when you need it with our Employee Assistance Programme.

We're a hospitality business operating a selection of unique hotels, each offering boutique luxury, personal warmth and unforgettable experiences. If you would like to be part of a growing business with people at the heart of what we do, get in touch!

Job Type: Full-time

Pay: £39,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Newcastle upon Tyne NE2 2EY: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 2 years (required)

Work Location: In person

Quick apply

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