Food service managers Work, Jobs in Watchet, Som (with Salaries)

Buffets Assistant Manager
Butlin's —Minehead
- Weekend availability
- Supervising experience
- Food service
- Organisational skills
Restaurants & QSR Assistant Manager
Butlin's —Minehead
- Full-time
- Management
- Supervising experience
- Quick service & fast food restaurant
Supervisor Plus
Butlin's —Minehead
- £31,000 a year
- Full-time
- Sales
- Supervising experience
- Driving
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Burger Boyz Cardiff - Trainee Manager
Burger Boyz —Cardiff
- From £12.71 an hour
- 8 hour shift
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
9d
Burger Boyz Cardiff - Manager
Burger Boyz —Cardiff
- £13.25 - £14.00 an hour
- 8 hour shift
- Hospitality
- Customer service
- Restaurant management
Quick apply
Kitchen Operations & Culinary Services Specialist
Copa Kitchen LA Ltd. —Cardiff
- £55,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
1d
Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Leadership
- Restaurant experience
- Resort
Restaurant Team Leader
Brewers Fayre —Minehead
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
11d
Bench General Manager
Five Guys UK —Cardiff
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
12d
Assistant Manager
Domino's —Cardiff
- £13.75 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
13d
Deputy General Manager
Pizza Express —Cardiff
- £32,400 - £36,500 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
12d
Restaurant Supervisor
Brewers Fayre —Minehead
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager - Bridgewater
KFC South West —Bridgwater
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Assistant Manager
Starbucks —Cardiff
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Shift Manager
Domino's —Bridgwater
- £13 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
Resturant General Manager
JRC Cardiff —Cardiff
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Quick apply
4d
General Manager
Popeyes UK —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
12d
General Manager
Afrikana —Cardiff
- Up to £35,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
9d

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Buffets Assistant Manager

Butlin's -
Minehead

Apply Now

Job details

Permanent | Full-time

Qualifications

Food management
Supervising experience
Personal Licence
Food service
Organisational skills
Food safety
Cash handling
Leadership
Communication skills
Kitchen experience

Full job description

Description

To support the day-to-day management of a high-volume resort food court in the dining section, ensuring safe, efficient and high-quality service across multiple outlets.

The Buffets Assistant Manager helps lead teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations

KPIs

Guest satisfaction scores
Service speed and efficiency
Food safety audit results
Labour cost vs budget
Team retention and engagement
Stock and waste control
Cleanliness and presentation standards

General Duties & Key Accountabilities

Operational Management

Support daily operation of the food court and all outlets within it.
Ensure service areas are fully prepared and staffed for trading periods.
Monitor service flow and step in to resolve operational issues.
Maintain high standards of cleanliness, presentation and food safety.
Support peak service periods and high guest volumes.
Assist with queue management and guest flow to enhance experience.
Coordinate with kitchen and outlet teams to ensure smooth service.

Team Leadership

Supervise and support supervisors and team members on shift.
Lead shift briefings and ensure clear communication.
Support rota planning aligned to demand and budget.
Coach team members to deliver excellent service and efficiency.
Support recruitment, onboarding and training.
Address day-to-day people issues and escalate where appropriate.
Promote a positive, inclusive and safety-first culture.

Guest Experience

Ensure a welcoming and efficient service for all guests.
Handle guest queries and complaints professionally.
Support improvements based on guest feedback.
Maintain accessible and family-friendly service standards.
Be visible and proactive on the floor during service.

Financial & Stock Control

Support labour cost control and efficient staffing.
Assist with stock ordering, control and rotation.
Monitor waste and support cost-saving initiatives.
Ensure accurate cash handling and compliance.
Support delivery of promotions and upselling opportunities.

Health, Safety & Compliance

Ensure compliance with food safety and hygiene standards.
Support allergen and dietary requirement processes.
Ensure safe systems of work are followed.
Support audits and inspections.
Maintain accurate records and checks.
Ensure all team members hold required training and certifications.

Collaboration

Work closely with other F&B venues, kitchens and operations teams.
Support resort-wide events and peak periods.
Liaise with cleaning, maintenance and supply teams.
Deputise for the Food Court Manager when required.

Key Knowledge/Experience & Qualification Requirements

Essential

Experience in a high-volume food service environment
Supervisory or team leadership experience
Strong organisational and communication skills
Understanding of food safety and hygiene standards
Ability to work in a fast-paced environment
Good problem-solving skills
Flexible to work shifts including evenings and weekends

Desirable

Experience in holiday parks or resorts
Food safety qualification (Level 2/3)
Personal licence (where applicable)
Experience managing rotas and staffing levels
Cash handling and stock control experience

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Apply Now

Refine Your Search

food service managers jobs in watchet, som

Buffets Assistant Manager

Restaurants & QSR Assistant Manager

Supervisor Plus

Mobilisation Chef Manager

Burger Boyz Cardiff - Trainee Manager

Burger Boyz Cardiff - Manager

Kitchen Operations & Culinary Services Specialist

Kitchen Manager | Restaurants

Restaurant Team Leader

Bench General Manager

Assistant Manager

Sous Chef

Deputy General Manager

Restaurant Supervisor

General Manager - Bridgewater

Assistant Manager

Shift Manager

Resturant General Manager

General Manager

General Manager

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About Butlin's

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