Chef Work, Jobs in West Horsley, Sry (with Salaries)

Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Presentation skills
- Employee discount
CDP Chef / Live in
The William Bray in Shere —Shere
- £33,000 - £38,000 a year
- Part-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
School Chef Manager - Term Time Only
CLEVERCHEFS CATERING —Woking
- £15 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
Quick apply
Chef de Partie 40 hrs min guaranteed
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Chef (All Grades)
Restaurant Associates —Wisley
- £18 an hour
- Customer service
- Supervising experience
- Team management
12d
Weekend Chef / Cook for Care Home
CHD Living —West Byfleet
- £16.00 - £16.50 an hour
- Overtime
- Budgeting
- In-person
- Communication skills
- Free parking
- Annual leave
Quick apply
2d
Chef de Partie
Denbies Wine Estate Ltd —Dorking
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- Free parking
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Grappelli Cobham —Cobham
- £14 - £15 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Chef de Partie
HandPickedHotels —Cobham
- From £15 an hour
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Grill Chef
Gourmet Burger Club —Cobham
- £13.75 - £16.00 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
10h
Casual Chef
Anchor —West Byfleet
- £16.85 an hour
- Employee discount
- Referral programme
Assistant Chef
Bupa —West Byfleet
- £21,200 - £23,540 a year
- Full-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Private chef (part time)
Cheffo —London
- £20 - £30 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Lounge Prep Chef | FULL TIME SHIFT PATTERN
No1 Lounges Ltd —Gatwick Airport
- £15.57 an hour
- Full-time
- Hospitality
- English
- Travel
- Free parking
- Store discount
Quick apply
5d
Chef de Partie- LIVE IN AVAILABLE
Grantley Arms —Wonersh
- £13.50 - £14.50 an hour
- Part-time
- Sales
- Bakery
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Hospitality
- In-person
- School
- Employee assistance programme
Quick apply
Sous Chef
Denbies Wine Estate Ltd —Dorking
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
Chef de Partie - Live in Available
The Running Horses —Dorking
- £15 an hour
- Part-time
- Cooking
- Cleaning
- Employee discount
Quick apply
9d

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Senior Sous Chef

King William IV
Leatherhead

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year

Benefits

Discounted or free food
On-site parking

Qualifications

Succession planning
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Kitchen cost control
HACCP
Quality control
Kitchen team management
Mentoring
Organisational skills
Kitchen management
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
COSHH compliance

Full job description

We are looking for an experienced and passionate Senior Sous Chef to support the Head Chef in delivering exceptional food and leading a high-performing kitchen team. This is a hands-on leadership role in a busy, premium country pub where quality, consistency, and outstanding guest experiences are at the heart of everything we do.

The successful candidate will be an inspiring leader with excellent culinary skills, a strong understanding of fresh food operations, and the ability to maintain the highest standards in food quality, hygiene, and kitchen performance.

Key Responsibilities - Kitchen Leadership

Support the Head Chef in the day-to-day management of the kitchen.
Lead, motivate, and develop the kitchen brigade, creating a positive and professional working environment.
Supervise service to ensure dishes are delivered consistently to specification.
Act as the senior kitchen leader in the Head Chef's absence.

Food Quality

Prepare and present high-quality dishes using fresh, seasonal ingredients.
Ensure consistency in flavour, presentation, and portion control.
Maintain exceptional standards of cleanliness and food safety.
Monitor quality throughout preparation and service.

Team Development

Train, coach, and mentor junior chefs and kitchen assistants.
Conduct regular skills development and support succession planning.
Promote teamwork, accountability, and high performance.

Kitchen Operations

Assist with stock ordering, stock control, and supplier management.
Minimise waste and maximise gross profit through effective kitchen management.
Support menu development, seasonal specials, and new dish creation.
Ensure equipment is maintained and reported where repairs are required.

Compliance

Ensure compliance with all Food Safety, HACCP, COSHH, allergen, and health & safety legislation.
Maintain accurate kitchen records and due diligence documentation.
Lead by example in maintaining safe working practices.

Skills & Experience

Previous experience as a Sous Chef or Senior Sous Chef within a premium pub, hotel, or restaurant.
Strong fresh food background with excellent cooking skills.
Proven ability to lead and motivate kitchen teams.
Experience managing busy services while maintaining quality standards.
Excellent organisational and communication skills.
Good commercial awareness with experience controlling labour and food costs.
Food Safety Level 2 or 3 qualification (preferred).

Personal Attributes

Passionate about quality food and hospitality.
Calm and organised under pressure.
Positive, proactive, and solutions-focused.
High attention to detail.
Strong work ethic and commitment to excellence.
Flexible approach, including evenings, weekends, and bank holidays.

Success Measures

The Senior Sous Chef will be successful by:

Delivering consistently outstanding food quality.
Maintaining excellent food hygiene and safety standards.
Supporting strong GP through effective stock and waste control.
Developing an engaged, skilled, and motivated kitchen team.
Ensuring smooth, efficient kitchen operations and exceptional guest satisfaction.

What We Offer

Opportunities for career progression within a growing business.
Ongoing training and development.
Supportive and collaborative working environment.
Meals on duty and uniform provided.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in west horsley, sry

Senior Sous Chef

Executive Chef

CDP Chef / Live in

School Chef Manager - Term Time Only

Chef de Partie 40 hrs min guaranteed

Chef (All Grades)

Weekend Chef / Cook for Care Home

Chef de Partie

Commis Chef/Chef de Partie

Junior Sous Chef

Chef de Partie

Grill Chef

Casual Chef

Assistant Chef

Private chef (part time)

Lounge Prep Chef | FULL TIME SHIFT PATTERN

Chef de Partie- LIVE IN AVAILABLE

Junior Sous Chef [H0709]

Sous Chef

Chef de Partie - Live in Available

I want to receive the latest job alerts for chef in west horsley, sry

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