Hygiene manager Work, Jobs in Westerham, Ken (with Salaries)

Engineering & Hygiene Manager
PrepWorld —Northfleet
- £62,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Chef Manager
Impact Food Group —Westminster
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
9d
Facilities Manager
Cumnor House Sussex —Haywards Heath
- £40,000 - £45,000 a year
- Full-time
- Management
- Project management
- Human resources
- Free parking
- Employee assistance programme
Quick apply
6d
Asset Manager
Sizewell C —London
- Up to £80,000 a year
- Full-time
- Maintenance
- Analysis skills
- Project management
12d
Hygiene Manager
DINA FOODS —London
- £34,000 - £42,000 a year
- Full-time
- Organisational skills
- Power tools
- In-person
Quick apply
General Manager
The Oak Bromley —Bromley
- £35,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
5d
People Operations Manager
Stream —London
- £55,000 - £65,000 a year
- Hybrid work
- Human resources
- Financial services
- Annual leave
Quick apply
Assistant Production Manager
Veetee Rice Ltd —Rochester
- From £45,000 a year
- Full-time
- Management
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
11d
Regional Manager
Ajmal Perfume (UK) Limited —London
- £35,000 - £50,000 a year
- Full-time
- Management
- Microsoft Office
- Supervising experience
Quick apply
2h
Deputy Manager
The Agincare Group —Chatham
- Up to £38,000 a year
- Weekend availability
- Nursing home
- Care plans
- Leadership
- Referral programme
Quick apply
2d
Hostel Manager/Service Manager
LHA London Ltd —London
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Travel
- Health & wellbeing programme
- Annual leave
Quick apply
Bakery Area Manager
The After School Cookie Club —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bakery
- Quick service & fast food restaurant
- Profit sharing
- Employee discount
Quick apply
6d
Site Contract Manager - Contract Cleaning
Samsic UK —London
- £50,000 - £55,000 a year
- Full-time
- Microsoft Office
- IT
- Leadership
- Annual leave
Quick apply
Hygiene Shift Manager
Taiko —Acton
- £42,000 - £45,000 a year
- Full-time
- Employee discount
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Reception Manager & Facilities Coordinator
London Psychiatry Clinic —London
- £36,000 - £38,000 a year
- Full-time
- Google Suite
- Customer service
- English
- Health & wellbeing programme
- Annual leave
Quick apply
9d
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
11d
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Customer service
- Cooking
- University
- Employee discount
5d
Head Chef
The Ravenswood —East Grinstead
- £48,000 a year
- Full-time
- Culinary experience
- Cooking
- Maintenance
Quick apply
10d

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Engineering & Hygiene Manager

PrepWorld -
Northfleet

Quick apply

Job details

Full-time
£62,000 a year

Benefits

Canteen
On-site parking

Qualifications

Microsoft Powerpoint
Microsoft Word
Microbiology
Microsoft Excel
Operations management
Engineering
Microsoft Office
Six Sigma
Kaizen
Root cause analysis
Food safety
Leadership

Full job description

PrepWorld is seeking an experienced and driven Hygiene & Engineering Manager - Nights, to lead our site hygiene and engineering functions, ensuring best-in-class food safety, compliance, and operational performance in a fast-paced food manufacturing environment. To function across night operations.
This senior role offers the opportunity to shape and embed a high-performing hygiene culture that drives food safety excellence, equipment reliability, cost-effective compliance, and operational agility in a fast-paced food manufacturing environment.

Dual reporting to the Site Engineering Manager and the FS Hygiene Manager, the role will be responsible for delivering Engineering and Hygiene KPI attainment to tasks in line with BRCGS and customer standards through a risk-based, data-driven approach. The role will lead a moderate Engineering team and a large Hygiene team, drive continuous improvement in equipment reliability and departmental spend, and ensure the night shift achieves consistent and audit-ready standards.

This role is a senior site management position at night, acting as the senior decision-maker across Engineering and Hygiene departments, with dotted-line accountability to Night Operations Manager for escalations, emergency response, and product release decisions during night hours.

Main Duties & Key Accountabilities

Engineering & Operational Oversight
Lead and coordinate all planned engineering activities during night shifts to ensure smooth, compliant operations.
Monitor equipment performance, resolve technical issues promptly, and minimise production downtime.
Ensure all machinery and tools meet safety and maintenance standards; oversee permit-to-work compliance.
Hygiene Strategy & Compliance
Deliver the site hygiene plan during night operations; ensure all areas are audit-ready (including low risk, high care, and external zones).
Own hygiene validation processes at night (e.g., swabbing, ATP testing, allergen controls) and maintain cleaning schedules, SSOPs, and visual standards.
Represent hygiene during customer and third-party audits, ensuring full documentation and traceability.

Health, Safety & Risk Control

Conduct risk assessments and ensure safe working practices across hygiene and engineering teams.
Lead investigations into incidents and near-misses; implement corrective actions promptly.
Promote a proactive safety culture through training, routine checks, and compliance monitoring.

Leadership & Team Development

Lead and support a multi-cultural, multi-skilled team to consistently deliver on hygiene and engineering targets.
Build a culture of ownership, high performance, and continuous improvement through coaching and structured feedback.
Develop team capability through clear objectives, regular 1:1s, performance reviews, and succession planning.

Efficiency & Continuous Improvement

Manage labour, chemical, and water usage to achieve cost-effective engineering & hygiene outcomes.
Drive innovation and continuous improvement in cleaning methods, hygienic design, and digital tools.
Track engineering & hygiene KPIs (e.g., swab pass rates, cleaning scores, chemical usage) and implement targeted improvements

Person Specification and Skill Requirements
Essential:

Proven leadership experience in engineering, hygiene or operational management within FMCG—ideally chilled, high-care, or short shelf-life production.
A confident, visible leader with the ability to engage, challenge, and inspire large operational teams on night shifts.
In-depth working knowledge of engineering & hygiene practices, BRCGS standards, and food safety legislation.
Strong understanding of microbiological, chemical, allergen, and foreign body risks in a production setting.
A track record of using KPIs, audits, and CI tools (e.g. RCA, 5 Whys, PDCA) to drive performance and behaviour change.
Skilled in problem solving and managing hygiene in fast-moving, variable production environments.
Competent with computer systems and Microsoft Office (e.g. Excel, Word, PowerPoint).
HACCP Level 3 (minimum), Food Safety Level 3, COSHH Assessor or
IOSH Managing Safely.
Minimum HNC (Higher National Certificate) Engineering.

Desirable:

Experience leading teams during site expansions, factory layout changes, or onboarding of major customers.
Strong understanding of ATP, digital cleaning records, and QMS software platforms.
Practical experience in cleaning validation, verification (including ATP), and chemical control.
CI/Lean qualifications such as Yellow or Green Belt (or equivalent experience in Kaizen or Six Sigma).
Experience with high-profile UK retail customers and knowledge of their audit protocols.
Practical knowledge of hygienic engineering design and root cause analysis techniques
Role Requirements and Compliance

To comply with all legal and statutory requirements applicable to the role.

All individuals are expected to be flexible in undertaking the duties and responsibilities attached to their job and may be asked to perform other duties which reasonably correspond to the general character of their job and their level of responsibility.
Support company initiatives and always demonstrate company values.
Take responsibility for the Health & Safety of yourself and others, whilst at work and to comply with the company’s policies and legislation.
All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities.
Participate in training and personal development activities as required.
To adhere to all Group and Company Policies and Procedures at all times.
Carry out any other reasonable tasks and duties as required by the Company.

What we provide in return:

Stream (track your earnings and instantly access up to 50% of your money as you earn it, without waiting for payday)
On site parking with electric charge points
Fully paid for, Staff events
Staff restaurant serving heavily subsidised hot and cold food
Brand new facilities
A supportive team

Days and hours work:

Monday to Friday starting from 17:00pm

Quick apply

Refine Your Search

hygiene manager jobs in westerham, ken

Engineering & Hygiene Manager

Chef Manager

Chef Manager - Tonbridge

Facilities Manager

Asset Manager

Hygiene Manager

General Manager

People Operations Manager

Assistant Production Manager

Regional Manager

Deputy Manager

Hostel Manager/Service Manager

Bakery Area Manager

Site Contract Manager - Contract Cleaning

Hygiene Shift Manager

Executive Chef Manager

Reception Manager & Facilities Coordinator

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Development Chef/Chef Manager - Avery Hill Campus - Greenwich University

Head Chef

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