Chef Work, Jobs in Weston Super Mare, Eng (with Salaries)

Sous Chef
The Nut Tree Pub —Weston-super-Mare
- £28,000 - £32,000 a year
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Experienced Chef / breakfast shifts Full Time
The Woolpack Inn —Weston-super-Mare
- £14 - £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
12d
Chef
The Beachcomber, Brean —Burnham-on-Sea
- £13 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
5d
Freelance Chef
Captain's Cabin —Weston-super-Mare
- £12.71 - £18.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Customer service
Quick apply
10d
Head Chef
Marston's Pubs —Weston-super-Mare
- £15.80 an hour
- Kitchen experience
Quick apply
9d
Chef de Partie
Bistrot Pierre Weston-Super-Mare —Weston-super-Mare
- Part-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - OTE c. £58k pa
Cosy Club Cardiff Bay —Cardiff
- £38,000 - £45,000 a year
- Full-time
- Restaurant
Quick apply
13d
Commis Chef
Bistrot Pierre —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
Bistrot Pierre Weston Supermare —Weston-super-Mare
- £12.90 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
8d
Chef
Hungry Horse - BRA_104 —Weston-super-Mare
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Daish's Group —Weston-super-Mare
- £13.60 - £14.06 an hour
- Weekend availability
- Culinary experience
- Hotel
- Hotel experience
- Referral programme
Quick apply
Breakfast Chef
Sidcot Arms —Winscombe
- £12.71 - £13.75 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
13d
Part Time Chef
Old Manor Inn —Kewstoke
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Bar 44 Penarth —Penarth
- From £31,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
13d
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef Manager Monday - Friday
CH&CO —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount

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Sous Chef

The Nut Tree Pub
Weston-super-Mare

Quick apply

Job details

Permanent | Part-time | Full-time
£28,000 - £32,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Food production
Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Hotel experience
Kitchen experience
Time management

Full job description

The Nut Tree, Worle is looking for a Sous Chef who wants more responsibility, a real say in the menu, and a kitchen worth being proud of. This isn't a "stand at the pass and survive service" job... you'll be helping to manage of a busy, quality focused pub kitchen, running a menu built on proper technique and honest, local ingredients, and an exciting wood fired outside oven!

You'll work closely with our Head Chef to run day to day kitchen operations, deputise fully in their absence, and help shape where the food goes next; including our wood fired pizza oven and seasonal menus.

What You'll Be Doing

Running service and leading service, stepping into Head Chef responsibilities on their days off
Managing the wood fired oven - pizzas, breads, and specials.
Ordering, stock control, and supplier relationships, keeping food costs on target without cutting corners on quality
Training and mentoring junior chefs and kitchen porters, setting the standard for the section
Owning food safety and compliance - EHO standards, Safer Food Better Business, allergen management, temperature logs
Contributing to menu development, specials, and seasonal changes - we want your ideas, not just your hands
Maintaining kitchen standards during Head Chef absence, including opening/closing procedures and rota management for your shifts

What We're Looking For

At least 2 years' experience as a Chef de Partie or Sous Chef in a quality led kitchen - pub, restaurant, or hotel background all welcome
Confident working unsupervised under pressure, not just following instructions
Genuine interest in bread, dough, or wood-fired cooking (training provided if you haven't worked a wood-fired oven before, but enthusiasm for it matters)
Level 2 Food Hygiene certificate as a minimum (Level 3 an advantage)
A track record of training or supervising junior staff
Someone who takes pride in a clean, organised, well run pass and holds others to the same standard
Full flexibility across weekends and evenings; this is a hospitality role and Saturday nights are Saturday nights

What You'll Get

£29,000–£32,000 depending on experience
28 days holiday (inclusive of bank holidays)
Genuine progression route — this is a business actively growing, with opportunities across multiple sites
Staff meals on shift
Discounted food and drink for you and your family
A say in the menu - we back chefs who bring ideas, not just execute them
Training on our wood-fired pizza oven if you're new to it
A stable, well-run kitchen with proper rotas - no last-minute chaos, no burnout culture

About The Nut Tree

The Nut Tree is a busy, well loved pub in Worle, Weston-super-Mare, known locally for good food done properly; from our wood-fired sourdough pizzas to seasonal pub classics. We're part of a small, hands on family run business that invests in it's kitchens and its people, and we're looking for someone who wants to grow with us, not just clock in and out.

Pay: £28,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Ability to commute/relocate:

Weston-super-Mare BS22 6UN: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 2 years (required)

Licence/Certification:

health and hygiene Level 2 (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in weston super mare, eng

Sous Chef

Sous Chef

Mobilisation Chef Manager

Experienced Chef / breakfast shifts Full Time

Chef

Freelance Chef

Head Chef

Chef de Partie

Head Chef - OTE c. £58k pa

Commis Chef

Junior Sous Chef

senior sous chef

Chef

Sous Chef

Breakfast Chef

Part Time Chef

Sous Chef

Sous Chef - bank

Chef

Chef Manager Monday - Friday

I want to receive the latest job alerts for chef in weston super mare, eng

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