Sous chef Work, Jobs in Whetstone, Lec (with Salaries)

Sous Chef
Leicester —Leicester
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
Quick apply
4h
Sous Chef
Volpo Lounge —Leicester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
1d
Senior Sous Chef
Hickory's Smokehouse —Derby
- £36,000 - £41,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
9d
Senior Sous Chef
The White Swan —Lutterworth
- £31,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
Quick apply
Soux Chef
3 Little Birds —Leicester
- From £12.71 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
Junior Sous Chef
Brandon Hall Hotel —Coventry
- £35,000 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
The Dorset Pub & Kitchen (NG2) —Nottingham
- £34,392.54 - £37,912.18 a year
- Overtime
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
9d
Sous Chef
Prezzo Italian —Leicester
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
6d
Head Chef
Marston's Pubs —Hinckley
- Up to £34,000 a year
- Management
Quick apply
junior sous chef
Wagamama —Leicester
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
3d
Chef
ADHD PUB CO LTD —Loughborough
- £14 - £15 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Marston's Pubs —Hinckley
- Up to £13 an hour
- Management
Quick apply
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
9d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
M & M Hotels Ltd —Bulkington
- £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Senior Sous Chef - Uppingham
Chartwells —Uppingham
- £33,101 a year
- Weekend availability
- Customer service
- Cooking
- First Aid Certification
- Employee discount
10d
Sous Chef
Avery Healthcare —Hinckley
- £13.40 an hour
- Management
Quick apply
Sous Chef - Tamworth - Busy Restaurant Environment - £33-35k + Tips 40 Hour Week
Chefs For Chefs LTD —Tamworth
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
16h
Commis Chef
Marston's Pubs —Leicester
- Up to £12.71 an hour
Quick apply
10d
Sous Chef
ESS Compass —Loughborough
- £16.16 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
- Free parking
- Employee discount

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Sous Chef

Leicester -
Leicester

Quick apply

Job details

Full-time
4 hours ago

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Complaint handling
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
Budget planning
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible. Think of us as your culinary passport—no jet lag, just 100+ mouthwatering dishes from every corner of the globe. From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we’ve got it all under one seriously stylish roof.

About the Role

We are seeking an experienced and highly motivated Sous Chef to join our kitchen team. As the Sous Chef, you will play a critical role in supporting the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards, and ensuring an exceptional dining experience for our guests. This is a leadership role where you will have the opportunity to manage kitchen staff, assist with menu creation, and ensure the smooth operation of food preparation and service.

Key Responsibilities

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards.
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively.
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish.
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs.
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations.
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures.
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools.
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction.
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes.
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets.
Support in preparing and maintaining kitchen budgets, assisting in cost analysis, and achieving financial goals.
Step in for the Head Chef in their absence and take full responsibility for kitchen operations.
Help maintain a positive and motivating work environment for the entire kitchen team.

Key Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen.
Strong knowledge of cooking techniques, food safety standards, and kitchen operations.
Excellent leadership, organizational, and multitasking skills.
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently.
Strong communication skills to liaise with kitchen and front-of-house teams effectively.
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.
Experience in menu creation, food costing, inventory management, and maintaining food quality.
Solid understanding of food safety regulations and hygiene standards.
Ability to handle customer complaints and resolve issues professionally and efficiently.
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant.
Flexibility to work evenings, weekends, and holidays, as required by restaurant schedules.

If you're an experienced and motivated Sous Chef ready to take your career to the next level, we'd love to hear from you!

INDMANAGE

Quick apply

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