Chef Work, Jobs in Whitton, Gtl (with Salaries)

Chef (part time)
Advinia Healthcare —Hounslow
- £12.21 - £12.71 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
1d
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
10d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Park Brew and Kitchen —Kingston upon Thames
- £16.50 - £18.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
15h
Chef - Weekends - 9 am to 2 pm (BRICHWE)
Savills Catering —Feltham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
6d
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
9d
Chef
Impact Food Group —Teddington
- £24,097.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Twickenham
- £14.40 an hour
- Employee discount
4h
Indian chef
MAYURA KITCHEN —Hounslow
- £12.21 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Cote - Richmond —Richmond upon Thames
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
Accent Catering Services Ltd —Richmond upon Thames
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Nursing Home Chef (Part-Time)
GEORGIAN HOUSE NURSING HOME —London
- £12.50 - £16.00 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
6d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
5d
Chef de Partie
Qantas Premium Lounge London —Hounslow
- 10 hour shift
- Culinary experience
- Hotel
- In-person
- Employee discount
- Flexible schedule
Quick apply
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
9d
Pastry Chef
REVA FINE DINING —Twickenham
- £32,000.00 - £41,483.30 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Flexitime
- Employee discount
Quick apply
2d
Chef
Heritage - BRA_208 —Twickenham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Chef (part time)

Advinia Healthcare -
Hounslow

Quick apply

Job details

Part-time
£12.21 - £12.71 an hour
1 day ago

Benefits

Free parking
Annual leave
Company pension
Employee discount

Qualifications

GCSE
Menu planning

Full job description

Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team.

Become a crucial part of the home team working 16 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.

Here’s the exciting part- our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that’s a great work life balance combination.

As a Chef you will be:

Responsible for the day-to-day running of the kitchen.
Maintaining good food storage procedures and stock rotation according to established procedures.
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
Preparing and producing foods for events.
Participating in food costings through effective cost control procedures.
Adhering to the ‘Safer Food Better Business’ standards and record keeping.
Adhering to Food Hygiene Regulations and other safety procedures at all times.
Taking full shift responsibility for the catering operation
Help to create new menus ensuring meals are of a high quality.
Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules

To be successful in this role, you'll need:

To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Menu planning, costing, ordering, stock control and budget experience

Where you will be working:

Location: Cloisters Care Home

You will work alongside the multidisciplinary service to promote great food service.

In return we can offer:

Hourly Rate of £12.71
The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
Free parking
Wellbeing support and activities to help you maintain a great work-life balance.
Career development and training to help you achieve your career goals.
Pension contribution to secure your future.(Optional)

There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.

It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.

INDCHEF

Quick apply

Refine Your Search

chef jobs in whitton, gtl

Chef (part time)

Junior Sous Chef

Breakfast Chef

Sous Chef (Ref 151)

Chef

Chef - Weekends - 9 am to 2 pm (BRICHWE)

Head Chef

Chef

Chef

Indian chef

Sous Chef (Ref 254)

Chef

Chef de Partie

Nursing Home Chef (Part-Time)

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Caribbean chefs (All Levels)

Chef de Partie

head chef

Pastry Chef

Chef

I want to receive the latest job alerts for chef in whitton, gtl

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