Sous chef Work, Jobs in Wimbledon Sw19 (with Salaries)

Tasting & Development Sous Chef - Rhubarb London Events
Oak View Group —London
- £22.50 an hour
- Full-time
- Cooking
- Research
- Organisational skills
- Annual leave
- Employee discount
Pastry Sous Chef - AELTC Wimbledon, London
Levy —London
- £40,600 a year
- Full-time
- Management
- Bakery
- Mentoring
- Annual leave
- Employee assistance programme
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Sous Chef (CPU) – Monday to Friday | Hoxton Station
Bennett Hay —Hoxton
- £44,000 a year
- Full-time
- Hospitality
- Management
- Computer literacy
Quick apply
14d
Freelance Senior Sous Chef - Rhubarb London Events
Oak View Group —London
- £21 - £23 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Annual leave
- Employee discount
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
bella capri restaurant limited —London
- £15 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
5d
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
1d
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Sous Chef
States of Jersey —St. Helier
- Full-time
- English
- Hotel
- Typing
Sous Chef
The Ivy Cafe Wimbledon —London
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Hospitality
- In-person
- School
- Employee assistance programme
Quick apply
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Metro Pub Co - BRA_302 —Wimbledon
- Full-time
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
7d
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Cote - Wimbledon —Merton
- £17 - £19 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef - Wimbledon
Chartwells —Wimbledon
- £30,000 a year
- Monday to Friday
- Inventory control
- Customer service
- Cooking
- Employee discount
6d

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Tasting & Development Sous Chef - Rhubarb London Events

Oak View Group -
London

Apply Now

Job details

Full-time
£22.50 an hour

Benefits

Annual leave
Employee discount

Qualifications

Sourcing
Cooking
Research
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Fine dining restaurant chef experience
Organisational skills
Specials menu development
Food safety
Communication skills

Full job description

Oak View Group:

Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About the Venue:

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.

From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

Role Purpose:

Are you a passionate and creative chef looking for an exciting opportunity in a dynamic fine dining environment?

We are seeking an experienced Tasting & Development Sous Chef to join our culinary team. This role is ideal for a chef who thrives on innovation, menu development, and delivering exceptional dining experiences.

What You'll Be Doing

Supporting the creation and development of seasonal tasting menus and bespoke dining experiences.
Working closely with the Head Tasting Chef and wider culinary team to research, test, and refine new dishes.
Sourcing and working with exceptional seasonal ingredients.
Maintaining the highest standards of food quality, presentation, and consistency.
Assisting with food safety, hygiene, and kitchen compliance standards.
Contributing creative ideas to enhance the guest dining experience.

What We're Looking For

Previous experience within a fine dining environment is preferred.
A genuine passion for food innovation and menu development.
Strong organisational and communication skills.
A creative and detail-focused approach to cooking.
The ability to work collaboratively within a professional kitchen team.
A commitment to delivering exceptional culinary standards.

Good to know
This role offers £22.50 per hour + holiday pay plus a comprehensive benefits package, including 40% discount on food and beverage, meals on duty, and ongoing training and development opportunities.

The position is based in our South West London Kitchen. Offering excellent working hours with a strong focus on work-life balance, this is a highly creative role where you'll have genuine influence over menu development and culinary concepts.

Our Inclusion Commitments:

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Apply Now

Refine Your Search

sous chef jobs in wimbledon sw19

Tasting & Development Sous Chef - Rhubarb London Events

Pastry Sous Chef - AELTC Wimbledon, London

SOUS CHEF - NEW OPENING LATE AUGUST

Sous Chef (CPU) – Monday to Friday | Hoxton Station

Freelance Senior Sous Chef - Rhubarb London Events

Sous Chef (Ref 151)

Sous Chef

Senior Sous Chef - Cicoria at the Royal Opera House

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef [H0709]

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef - Monday - Friday

Sous Chef - Live in

Sous Chef

Sous Chef - Wimbledon

I want to receive the latest job alerts for sous chef in wimbledon sw19

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