Food service manager Work, Jobs in Winchester, Ham (with Salaries)

Food & Beverage Service Manager
MERCURE —Salisbury
- 12 hour shift
- Hotel
- Organisational skills
- Communication skills
Quick apply
Kitchen Manager Pasta Evangelists
ARA Pasta Ltd —Winchester
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
11d
Head Barista
GAIL's Bakery —Winchester
- £14.20 an hour
- Full-time
- Team management
- Training & development
- Employee assistance programme
- Referral programme
Kitchen Manager
Winchester —Winchester
- £13.41 - £18.71 an hour
- Full-time
- Bar
- Restaurant
- Communication skills
- Referral programme
7d
Customer Development Manager - Food Service
Rich Products Corporation —Andover
- Bakery
- Negotiation
- Annual leave
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Fareham
- £15.50 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
4d
Restaurant Manager
Norton Park Hotel, Spa & Manor House —Winchester
- Full-time
- Bar
- Hotel
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Manager
Planet Ice —Basingstoke
- Up to £27,500 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
Quick apply
Garden Centre Cafe Manager
Hillier Nurseries Ltd —Winchester
- Up to £13.85 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Annual leave
Quick apply
Assistant Restaurant Manager
Chesil Rectory —Winchester
- £35,000 - £45,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
3d
Catering Manager/Chef
Warsash Sailing Club —Warsash
- Up to £35,000 a year
- Weekend availability
- Inventory control
- Customer service
- Budgeting
- Flexible schedule
Quick apply
14d
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Annual leave
- Employee assistance programme
Quick apply
Assistant Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £35,000 a year
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee discount
Quick apply
Food and Beverage Ops Manager
New Forest Collection —Lyndhurst
- £41,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Hotel Du Vin —Winchester
- £33,500 - £37,000 a year
- Restaurant management
- Hotel
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
2d
Head of Food Operations/Head Chef
Sand Cafe —Portsmouth
- £28,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
12d
Caterlink - Catering Manager
Caterlink —Basingstoke
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Park House School —Newbury
- £35,412 - £39,152 a year
- Serving
- Customer service
- Team management
- Employee assistance programme
- Employee discount
8d
Food and Beverage Team Leader
Lodge at Solent —Fareham
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Manager/Head Chef
Madeleine's Kitchen —Petersfield
- £30,000 - £35,000 a year
- Weekend availability
- Driving
- Quality control
- In-person
- Employee discount
Quick apply

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Food & Beverage Service Manager

MERCURE -
Salisbury

Quick apply

Job details

Full-time

Qualifications

Organisational skills
Communication skills

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food Service Manager, you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:

Diverse range of events to run which will give you great experience

Opportunity to develop all round skills of running a hotel

Empowerment to improve the F and B offering
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community
What you will be doing:
Lead, mentor and train the Food & Beverage Operations team
Ensure Food & Beverage relevant brand standards are maintained
Strategize on new products and service offerings
Create unforgettable experiences for our guests"

Qualifications

Your experience and skills ideally should include:

Proven experience managing full-service hotel food operations, including breakfast service, running the bar operations, and banquet events for groups up to 150+ guests

Knowledge of Brand Standard would be an advantage.

This is a hands on role with some admin required, such as rotaring staff, stocktaking, health and safety, performance reviews.

You must have Minimum 2+ years in a supervisory or management role within hotel food and beverage operations

Service-focused mindset with a track record of building and maintaining strong relationships with all stakeholders—guests, staff, and suppliers

Strong leadership capabilities with the ability to lead by example, develop team culture, and drive high-performance standards, for a team of over twenty team members

Excellent communication and organizational skills with the ability to clearly articulate strategies, actions, and opportunities

Demonstrated capacity to manage multiple operations simultaneously while maintaining quality and guest satisfaction

As a senior manager in the business you will be doing duty management shifts and representing the General Manager.

Passion for continuous improvement and the drive to develop into a leadership role such as Operations Manager or General Manager

Additional Information

Your team and working environment:

The MERCURE White Hart hotel is the largest hotel in the City of Salisbury, with 68 bedrooms and 12 Apartments, the hotel offers events space for up to 220 guests in five unique spaces,

it is known as a hotel within the heart of the community and is the go to place for all events within the area, given our great reputation.

If you are looking to be a General Manager of the future this is the perfect role to develop your skills.

Quality of life is important to us and we practise what we preach, weekends off on a rotational basis and straight shifts, shifts include, breakfast 6 to 3pm lates 3pm to 11pm day shifts such as 12 to 9 or 9 to 5 as examples.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

Refine Your Search

food service manager jobs in winchester, ham

Food & Beverage Service Manager

Kitchen Manager Pasta Evangelists

Head Barista

Kitchen Manager

Customer Development Manager - Food Service

Chef Manager - School Catering (Term Time Only)

Restaurant Manager

Food and Beverage Manager

Garden Centre Cafe Manager

Assistant Restaurant Manager

Catering Manager/Chef

Assistant Food and Beverage Manager

Assistant Food and Beverage Manager

Food and Beverage Ops Manager

Restaurant Manager

Head of Food Operations/Head Chef

Caterlink - Catering Manager

Catering Manager

Food and Beverage Team Leader

Kitchen Manager/Head Chef

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