Head chef Work, Jobs in Windermere, Cma (with Salaries)

Head Chef
High Spirits Leisure Group Ltd —Ambleside
- From £15.50 an hour
- Full-time
- Inventory control
- Cooking
- Continuous improvement
- Employee discount
- Gym membership
Quick apply
5h
Head Chef
Langdale Chase —Windermere
- Full-time
- Inventory control
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The Mill at Ulverston —Ulverston
- £40,000 - £45,000 a year
- Overtime
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
12d
Head Chef Brambles
Brambles —Penrith
- From £40,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
2h
Head Chef - Live In
The Swan Inn —Ambleside
- Full-time
- Management
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - Wainwrights Inn
Langdale Leisure Limited —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Bar
- Hotel
- Quality control
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Hotel
- Team management
- Quality control
Head Chef - Live In
The Wordsworth —Grasmere
- £50,900 a year
- Full-time
- Management
- Annual leave
- Employee assistance programme
Quick apply
11d
Head Chef - Live In
The Ullswater Inn —Penrith
- £45,000 a year
- Full-time
- Management
- Annual leave
- Employee assistance programme
Quick apply
Head Chef Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
Head Chef
Precision Hire Ltd —Dalton in Furness
- £42,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
Quick apply
Chefs of all levels
Trenchers Restaurant Bowness —Windermere
- £13.50 - £15.00 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
Chef Manager
BaxterStorey UK —Newby Bridge
- £38,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef - All Levels
West Tower Country House —Kirkby Lonsdale
- £30,000 - £45,000 a year
- Full-time
- Inventory control
- Restaurant
- Free parking
- Employee discount
Quick apply
7h
Chef (all levels) - live in available
Inno Hospitality Collective Limited —Ulverston
- £13.50 - £15.00 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Assistant Kitchen Manager / Senior Chef de Partie - Takeaway
Center Parcs —Penrith
- £34,200 a year
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Employee discount
3d
Caterlink - Chef Manager
Caterlink —Barrow-In-Furness
- £13.85 an hour
- Part-time
- Driving
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d
Caterlink - Relief Chef Manager
Caterlink —Barrow-In-Furness
- £12.71 an hour
- Part-time
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply

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Aysgarth Fall Hotel —Leyburn
This is an exciting opportunity for an experienced and passionate Executive Head Chef with a proven background in *2 AA Rosette* establishments.
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Head Chef

High Spirits Leisure Group Ltd
Ambleside

Quick apply

Job details

Full-time
From £15.50 an hour
5 hours ago

Benefits

Company pension
Company events
Employee discount
Gym membership

Qualifications

Supplier ordering
Cost management
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Closing procedures
Stock ordering
Cooking
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Quality assurance
Kitchen cost control
Continuous improvement
Team management
Quality control
Staff training
Opening procedures
Kitchen team management
Human resources
Recruiting
Employee performance appraisals
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Rota coordination

Full job description

Head Chef

Introduction to High Spirits Leisure Group

High Spirits Leisure is a privately-owned hospitality group, operating venues in Bowness-on-Windermere, Ambleside & Coniston!

Our venues specialise in serving great food, wine & beer across our bars, restaurants & guest accommodation.

Our core food offering is Great British Pub Fayre, Gourmet Burgers, and Wood-Fired Pizzas.

Venue of work – The Ambleside Tap Yard

The Tap Yard specialises in serving wood-fired hand-stretched pizzas, gourmet burgers, hot dogs and Italian antipasti.

Our food offering is complimented by pasteurised brewery-fresh craft beers services direct from six large copper tanks located above the bar. Plus, a range of hand pulled local cask ales, national and international draught beers. We are extremely passionate about beer, and it is mission to champion the best of craft ales.

Overview of Job role:

As a Head Chef you will be responsible for overseeing all aspects of kitchen operations, menu planning, food preparations and ensuring the highest quality of dishes served to our customers. You will work closely with the General Manager and Executive Chef to ensure a smooth running of your venue.

Key Responsibilities:

Operational Management

Oversee all kitchen activities, including staff coordination, weekly rotas, food preparation, and supply ordering. Handle any staff-related issues, including sick leave, attendance, and disciplinary actions when necessary.

Compliance and Food Safety

Ensure full compliance with food safety regulations and sanitation standards, conducting regular checks to maintain a safe environment.

Cost Control

Track food costs, work within budgets, and aim to meet key performance indicators (KPIs).

Inventory Management

Oversee inventory and order stock as needed, avoiding wastage and keeping costs in check.

Overseeing Daily Operations

Coordinate cooking activities and manage kitchen staff to ensure smooth and efficient service. As well as supervise workflow ensuring that tasks are completed on time and to the required standard.

Opening and Closing Procedure

Making sure you follow the processes in place to allow the kitchen to stay operational.

Equipment and Maintenance

Ensure kitchen equipment is maintained and operational, arranging repairs promptly to avoid disruptions.

People Management

With the guidance of the HR Team help to recruit, train, and develop staff, fostering a culture of continuous improvement.

You will also handle any staff-related issues, including sick leave, attendance, and disciplinary actions when necessary.

Schedule and manage team rotas and staff allocation to ensure optimal service levels, within budgets.

Conduct regular performance reviews and provide feedback to team members in their first few months of work. This should be done on set basis with the support from your HR Team.

Conduct hands-on training sessions and workshops to familiarize team members with company procedures, customer service standards, and product knowledge.

Quality Control

Maintain a high level of food quality and production, whilst maximising the cooking process with a focus on speed, efficiency, and presentation.

Standards

Guarantee that dishes are prepared according to recipe and presentation standards to maintain consistency.

Coordination and Communication

Collaborate effectively with Kitchen and Front of House staff to ensure smooth communication and service delivery.

Menu Development

Assist the Executive Chef on menu development and creating new Special Dishes.

Supplier Relations

Manage relationships with suppliers to ensure they provide high-quality ingredients at competitive prices, maintaining strong partnerships.

Job Type: Full-time

Pay: From £15.50 per hour

Benefits:

Company events
Company pension
Employee discount
Gym membership

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in windermere, cma

Head Chef

Head Chef

Head Chef

Head Chef Brambles

Head Chef - Live In

Head Chef - Wainwrights Inn

Head Chef

Head Chef - Live In

Head Chef - Live In

Head Chef Designate

Head Chef

Chefs of all levels

Chef Manager

Chef - All Levels

Chef (all levels) - live in available

Assistant Kitchen Manager / Senior Chef de Partie - Takeaway

Caterlink - Chef Manager

Caterlink - Relief Chef Manager

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