Pastry cook Work, Jobs in Windsor Sl4 (with Salaries)

Cafe cook
Stubbings Nursery Ltd —Maidenhead
- £13.50 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
14d
Cook/Chef
Beagle HR —Maidenhead
- £13.50 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
14d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Pastry Chef
BaxterStorey —London
- Up to £38,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
1d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay
Baker
The Bakery —London
- £12.75 - £15.00 an hour
- Full-time
- In-person
- Restaurant
Quick apply
13d
Junior Sous Pastry Chef
BaxterStorey UK —London
- Up to £38,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef de Partie
The Hurlingham Club —Fulham
- £37,012 a year
- Overtime
- Bar
- In-person
- Free parking
- Annual leave
Quick apply
Head Pastry Chef - Alain Ducasse
The Dorchester —London
- English
- Hotel
- Bakery
- Employee discount
- Referral programme
Chef de Partie
Sodexo —Crowthorne
- £14.65 an hour
- Weekend availability
- Hospitality
- School
- Employee assistance programme
- Employee discount
Quick apply
20h
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Organisational skills
- Restaurant
Chef de Partie 40 hrs min guaranteed
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
9d
Chef de Partie
Chelsea Arts Club —London
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Hotel
- Mentoring
Chef de Partie
Coco Grill and Lounge —London
- £31,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
21h
Chef de Partie
Whatever Happened to the Hero's of Battersea LTD —Battersea
- £16 - £17 an hour
- Full-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
10d
Kunefe chef
Kunefe town —London
- £12.71 - £19.87 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
4d
Chef de Partie
Bakery Boutique Ltd —London
- £15 an hour
- Full-time
- Hotel
- Bakery
- In-person
Quick apply

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Cafe cook

Stubbings Nursery Ltd
Maidenhead

Quick apply

Job details

Part-time | Full-time | Zero hours contract
£13.50 - £14.00 an hour
14 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Café experience
Food hygiene
Food safety and hygiene regulations
Menu planning
Pastry experience
Level 2 Food Hygiene Certificate
Organisational skills
Cleaning
Food Hygiene Certificate
Chef experience
Baking and confectionery experience
Professional kitchen experience

Full job description

Café Cook

Stubbings Café, Stubbings, near Maidenhead

£13.50 to £14.00 per hour

Flexible hours up to full time as the café expands

Daytime shifts, typically 7am – 3pm or 8am to 4pm, with weekends

We are looking for an experienced and confident Café Cook to join our kitchen team at Stubbings. This is a newly created role, brought about by our expansion, and it offers the successful candidate a genuine opportunity to help shape the way our kitchen operates as we grow.

About Stubbings

Stubbings is an independent, family run garden centre set within a historic Berkshire estate. The house at the centre of the estate dates from around 1740 and has a distinguished past: Queen Wilhelmina of the Netherlands took refuge here during the Second World War, and the physicist Sir Thomas Merton made it his home for more than twenty years afterwards. The grounds sit alongside National Trust woodland at Maidenhead Thicket.

Our café occupies a glasshouse overlooking the 18th century walled garden. With seventy covers, we are well established and well loved locally, serving fresh breakfasts cooked to order, seasonal lunches, homemade cakes and afternoon teas to a loyal customer base, many of whom have been visiting for years.

An exciting time to join

We are entering a significant period of growth, with plans to double the capacity of the café. This will mean a larger kitchen, additional covers, and the opportunity to establish new ways of working from the outset rather than adapting existing ones.

Joining us now means your voice will count. We are keen to involve the kitchen team in decisions about layout, menu development, preparation routines and how service is run day to day. We believe the people preparing the food are best placed to advise on how the kitchen should work, and we want that input while there is still the opportunity to act on it.

The role and the environment

This is a busy kitchen and all of our food is cooked to order, so the role suits someone who is comfortable working at pace, particularly at weekends and during the summer season. In return we are committed to providing a working pattern that supports a healthy balance:

Daytime shifts. No split shifts and no late finishes. There may be the occasional evening event, though these are always planned well in advance so you can arrange your time around them.
Rotas published in advance. Giving you the certainty to plan your commitments outside work.
A supportive team. When we asked our people what keeps them here, the answer was consistently the same: their colleagues and our customers.

Key responsibilities

Preparing and cooking breakfasts, seasonal lunches, daily specials, cakes and pastries to a consistently high standard
Running your section confidently throughout service and covering the pass when required
Preparing thoroughly ahead of service and completing a clean and orderly close down
Maintaining food safety, allergen and hygiene standards at all times
Communicating effectively with front of house to ensure service runs smoothly
Contributing ideas on menu development, preparation and kitchen operations

What we are looking for

Experience as a cook or chef in a high volume café, restaurant or similar kitchen
Confidence running a section under pressure while maintaining quality and consistency
Strong organisational skills and a calm, methodical approach during busy service
A clear communicator and a genuine team player
Level 2 Food Hygiene certification, or a willingness to obtain it
Bakery or pastry experience would be an advantage, though it is not essential
A real interest in fresh, seasonal and locally sourced produce

This role would suit you if

You are an experienced cook or Chef de Partie seeking sociable, daytime hours
You have worked in a genuinely busy kitchen and understand what that involves
You would value the chance to influence how a kitchen is set up and run
You are looking for flexibility now, with the option to increase your hours as we grow

Additional information

On site parking is available
Own transport is necessary, as the site is not served by regular public transport
Right to work in the UK is required
Weekend availability is required on a rota basis

If you would like to be part of the next chapter at Stubbings and play a part in shaping it, we would be pleased to hear from you.

Pay: £13.50-£14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Maidenhead SL6 6QL: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in windsor sl4

Cafe cook

Cook/Chef

Pastry Chef De Partie - Mon to Fri

Junior Sous Pastry Chef

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Baker

Junior Sous Pastry Chef

Chef de Partie

Head Pastry Chef - Alain Ducasse

Chef de Partie

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Chef de Partie 40 hrs min guaranteed

Chef de Partie, Dining Pub 40 hrs min guaranteed

Chef de Partie

Chef de Partie

Chef de Partie

Kunefe chef

Chef de Partie

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