Sous chef Work, Jobs in Wisley (with Salaries)

Chef De Partie
The Salvation Army —London
- £28,574 a year
- Full-time
- Customer service
- Hotel
- Communication skills
10d
Sous Chef
Get Golfing CIO —Woking
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
10d
Sous Chef - The Weyside Guildford
Weyside —Guildford
- Up to £45,000 a year
- Overtime
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Lead Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £40,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Annual leave
7d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
Senior/Junior Sous Chef
Aragon House —London
- £40,000 a year
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Sous Chef
Foley —Claygate
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- IT
- Employee discount
Quick apply
Sous Chef
Noble Restaurant Group —London
- Up to £18.21 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick apply
Sous Chef
Sam's Kitchen Hammersmith —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Marciano Lounge —Woking
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d

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Chef De Partie

The Salvation Army -
London

Apply Now

Job details

Permanent | Full-time
£28,574 a year
10 days ago

Qualifications

Customer service
Catering
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Communication skills

Full job description

Working hours: 35 hours per week

Interview Date: To be confirmed

This is a great opportunity for a passionate Chef De Partie to join our friendly Catering team who mainly work within sociable hours. We primarily provide service across Monday to Friday, providing Breakfast & Lunch for staff and students, along with meals to conference delegates and overnight guests.

In addition, we occasionally host other single day events for large groups, hence the need for flexibility to be occasionally rostered at weekends.

The William Booth College (WBC) Catering Team is based in Denmark Hill, SE5 8BQ. The college delivers learning and development courses for residential students, day delegates and event attendees. Conferencing facilities are utilised by both internal and external events. We are part of a large operations team that provides services which include overnight hotel style accommodation, housekeeping, catering, estates and maintenance, a library, hospitality, front of house, finance and administration.

Key Responsibilities:

In the role of Chef De Partie, you will support to prepare, cook and present high quality dishes for our staff & guests.

Under the supervision of the Sous Chef, assist with the food preparation process and other related activities across the college catering function.
Ensure that dishes are prepared and served according to the agreed specifications and standards, maintaining portion control and managing food wastage.
Ensure food preparation areas are clean and organised at the start of and during the day.
Monitor stock usage and inventory, advising the Sous Chef on orders of equipment or ingredients as required.
Ensure all HACCP and COSHH standards are adhered to - including when accepting deliveries and transporting foods between onsite locations.
Address guest feedback quickly and effectively ensuring guests receive excellent customer service and enjoy the catering experience at WBC.

The successful candidate will have:

A passion for their craft
Proven successful experience of working in a similar role in a busy professional catering environment
Good communication skills
Good understanding of ingredients and produce to enable production of quality meals.
The ability to show initiative and the confidence to work independently
The physical ability to undertake the duties associated with this role
Good understanding of appropriate computer software
Current Level 2 Food Hygiene qualification
The ability and willingness to work within ethos and values of The Salvation Army

As a college community we model values of integrity; accountability; compassion; passion; respect and boldness

William Booth College is a Christian learning community that exists to equip and resource people for the mission of God.

In order to complete your application please download and read the job profile and any other attachments.

In the job profile you will find the criteria required for the role please make sure that you address this in your supporting statement as this forms the basis of our shortlisting.

Appointment will be subject to satisfactory references and evidence of your Right to Work in the UK in line with Home Office requirements.
As we are not a licensed sponsor, applicants must already have the right to work in the UK. Details on how to prove your Right to Work can be found here.

Please note that any Salvation Army employees who are under notice of redundancy and apply for this position will be given priority consideration.

We reserve the right to close this advert earlier if we feel that we have received sufficient applications.

Promoting equality in the workplace and as a disability confident leader scheme employer, we guarantee to interview all disabled applicants who meet all the minimum essential criteria for the vacancy.

Apply Now

Refine Your Search

sous chef jobs in wisley

Chef De Partie

Sous Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Sous Chef

Junior Sous Chef

Head Chef

Sous Chef - The Weyside Guildford

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef (Ref 254)

Senior Sous Chef

Lead Chef - RHS Garden Wisley

Sous Chef

Senior/Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

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