Chef Work, Jobs in Witney, Eng (with Salaries)

Kitchen Supervisor
Dolce Ltd —Eynsham and Cassington
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
5d
Chef
ChurchFields Care Home —Cassington
- £17.50 - £20.00 an hour
- Weekend availability
- Inventory control
- Budgeting
- In-person
Quick apply
9d
Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
- Up to £60,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
6d
Sous Chef
The Lamb Inn —Witney
- £35,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Free parking
- Employee discount
Quick apply
4d
Chef
The Orders of St Johns Care Trust —Witney
- £16.49 an hour
- Weekend availability
- Management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
No.14 Wesley Walk Ltd —Witney
- From £28,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Hospitality
- Inventory control
- Communication skills
- Employee discount
Quick apply
Chef de Partie, Eynsham Baths
Estelle Manor —Witney
- £31,590 - £38,590 a year
- Full-time
- Culinary experience
- Guest services
- Employee discount
Quick apply
Chef
Urban - BRA_209 —Witney
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- Budgeting
- Employee discount
Quick apply
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bella Italia —Witney
- Up to £14.98 an hour
- Part-time
- Mentoring
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef
Como Lounge —Witney
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef De Partie
Sodexo —Kidlington
- £16.45 an hour
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Acorn Pubs —Witney
- Up to £32,000 a year
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Acorn Pubs —Witney
- Up to £34,000 a year
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Estelle Manor —Witney
- £31,590 - £38,590 a year
- Full-time
- Cooking
- Organisational skills
- Time management
- Employee discount
Quick apply
2d
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Weekend Chef Required
Construction Crew Catering —Brize Norton
- £180 a day
- Part-time
- Serving
- Customer service
- In-person
- Free parking
Quick apply

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Kitchen Supervisor

Dolce Ltd -
Eynsham and Cassington

Quick apply

Job details

Permanent | Part-time
£13.71 an hour
5 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
GCSE
Baking
Catering
Food safety and hygiene regulations
Menu planning
Budget planning
Team management
Kitchen team management
Cashing up (food service)
Cleaning
Purchasing
Kitchen inventory control
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Kitchen Supervisor / Head Cook

25 hours per week

£15.50 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the OX29 4LJ area. Our user-friendly School Grid pre-ordering system ensures you know how many meals to cook in advance, manages allergen control for you, generates recipes and makes ordering super simple, helping you to cook great food. We are looking for someone with an eye for detail and a flare for flavour.

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Your main responsibilities will be:

Plan, organise and monitor controls of food quality, presentation and service.
Assist with the preparation of the annual budget to achieve and maintain the food cost within the unit.
Ensure the health & safety for all Dolce employees and third parties
Prepare food using fresh ingredients.
Prepare menus and develop recipes.
General catering duties following the method described in the Kitchen Folder.
Supervision and training of kitchen staff to ensure all team members are working in line with targets and current legislation
Be responsible for the cleaning and maintaining of the kitchen and facilities to comply with all aspects of Health and Safety.
Check in deliveries of catering and cleaning materials
Routine administration duties and reconciliation of cash
Oversee emergencies including, but not limited to, flooding and spills.
Participation in all Company mandatory training requirements.

The ideal candidate will have:

Previous catering and cooking experience within a similar environment.
Competent baking skills for making biscuits, cakes, etc.
An understanding of allergens, and allergen control procedures
An understanding of health, safety and security in the kitchen (further training will be given to the successful candidate)
Supervisory/Management skills.
Relevant professional catering qualification.
Good understanding of budgets. Previous experience in purchasing and stock control is desirable.
Ability to work well in a team and on your own initiative.
Good verbal and written communication skills.
Ability to adapt to change and take on different tasks as and when required.

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

The role is offered on a permanent basis, Monday to Friday, term time only, and is subject to the applicant’s eligibility to work in the UK and a successful enhanced DBS clearance. Having your own vehicle is recommended, as travel to other sites may be required.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Pay: £13.71 per hour

Work Location: In person

Quick apply

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chef jobs in witney, eng

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Chef

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Sous Chef

Chef de Partie, Pastry

Chef de Partie, Eynsham Baths

Chef

Senior Sous Chef - Pastry

Roving Head Chef

Sous Chef

Chef

Chef De Partie

Chef de Partie

Sous Chef

Chef de Partie

Deputy Sous Chef

Weekend Chef Required

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