Commis Chef Apprentice
The Hotel Folk —Woodbridge
- £8 an hour
- Weekend availability
- Hotel
- Free parking
- Annual leave
Chef - Part Time
Prezzo Italian —Woodbridge
- £12.88 - £13.39 an hour
- Part-time
- Employee discount
Quick apply
12d
Sous Chef (NO EVENINGS)
Honey+Harvey —Woodbridge
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
3d
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Senior chef de partie
The Anchor Inn Woodbridge —Woodbridge
- £13.50 - £13.75 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Pastry Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Commis Chef
Ufford Park Resort —Woodbridge
- £13.71 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
Pastry Chef (NO EVENINGS)
Honey+Harvey —Woodbridge
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
3d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Walton-on-the-Naze
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef - Bank
Barchester Healthcare —Ipswich
- £18.51 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
13d
Chef
Chef & Brewer - BRA_101 —Martlesham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
EGO - Woodbridge —Woodbridge
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
11d
Chef
EGO - Woodbridge —Woodbridge
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef
Kingsley Healthcare —Woodbridge
- £16.50 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Employee assistance programme
- Employee discount
10d
Club Chef - Ipswich - Permanant - minimum 24 to 45 hrs per week
Royal Harwich Yacht Club —Woolverstone
- £30,000 - £32,800 a year
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
5d
Chef Trainer
The Opportunity Provider —Whitton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef Tutor & Cookery School Manager
Kenton Hall Estate —Stowmarket
- From £28,000 a year
- Weekend availability
- Customer service
- Cooking
- Business development
Quick apply
1d
Chef De Partie
Ufford Park Resort —Woodbridge
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
EGO - Woodbridge —Woodbridge
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Commis Chef Apprentice

The Hotel Folk -
Woodbridge

Apply Now

Job details

Apprenticeship
£8 an hour

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme

Qualifications

Food Hygiene Certificate

Full job description

Commis Chef Vacancy at The Crown and Castle Hotel in Orford, Suffolk

The Crown and Castle,
Market Hill,
Orford,
Suffolk
IP12 2LJ

Pay: £8.00 per hour

The Hotel Folk are currently looking for an Apprentice Commis Chef to join their kitchen team at The Crown and Castle, Orford. As this is mainly a training role, the job holder will work in all areas of the kitchen under supervision and will learn a range of skills and tasks.

L2 Commis Chef apprenticeship will be provided. You will be based at the Crown and Castle Hotel, however the role will include rotations around our other hotels.

We are looking for a hard working team player who is full of energy, has a passion for food and is looking to start or develop their career as a chef.

Benefits of Working for The Hotel Folk:

Share of the tips on top of the hourly rate
Free Golf at our Thorpeness Golf Club
50% off Treatments & Products at our Weavers' House Spa
50% off in all our Restaurants
Free meals when on duty
B&B in any of our hotels from only £50prpn
Hospitality Action - Employee Assistance Programme
Free car parking
Competitive salary
28 days annual leave
Company pension scheme
Training & Developments Opportunities

Main Responsibilities:

Work in any area of the kitchen as requested.
Carry out food preparation in any area – as requested.
Know and understand fire, health, safety and food hygiene requirements and procedures.

Key Performance Measures:

Attendance and time-keeping.
Consistent achievement of food preparation standards.
Relationships with other members of staff.

Special Requirements:

Be willing to undertake training and/or to work towards a formal qualification.
Attain a basic food hygiene certificate.
Wear a uniform.
Be able to work flexibly – working shifts, weekends and bank holidays.

About The Hotel Folk:

Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.

You must be eligible to live and work in the UK to apply for this role as we cannot offer sponsorship.

If you think you would be well suited to this role, please email your CV to [email protected] and include the job role that you are applying for in the subject box.

Apply Now

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chefs jobs in woodbridge, eng

Commis Chef Apprentice

Chef - Part Time

Sous Chef (NO EVENINGS)

Junior Sous Chef

Senior chef de partie

Pastry Chef De Partie

Commis Chef

Pastry Chef (NO EVENINGS)

Food and Beverage - Commis Chef - Q02

Chef - Bank

Chef

Junior Sous Chef

Chef

Chef

Club Chef - Ipswich - Permanant - minimum 24 to 45 hrs per week

Chef Trainer

Chef Tutor & Cookery School Manager

Chef De Partie

Sous Chef

Head Chef

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