Chef Work, Jobs in Wraxall, Som (with Salaries)

Second Chef
Nameera & Co Ltd —Bristol
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Chef
Livro Lounge —Nailsea
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Livro Lounge —Nailsea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Junior Sous Chef
Livro Lounge —Nailsea
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Chef
Impero Lounge —Portishead
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Chef
La Scala —Bristol
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
13d
Part Time chef/ kitchen Supervisor (maybe full time for right candidate)
PASS catering —Bristol
- From £14.50 an hour
- Overtime
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
4d
Head Chef
Sandwi on the go ltd —Portishead
- £15 - £17 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
18h
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
10d
Junior Sous Chef
Impero Lounge —Portishead
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Lead Chef
BaxterStorey UK —Bristol
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef
Paper Tiger Food Services LTD —Bristol
- £13 - £16 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
12d
Entry Level Chef - UK
Zizzi —Cardiff
- £12.71 an hour
- Restaurant
- Employee assistance programme
- Employee discount
Brunch/Breakfast Chef
Ground Bakery —Cardiff
- Up to £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Chef
Hungry Horse - BRA_104 —Penarth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/Baker
Better Food Company —Bristol
- £13.39 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
2d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant

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Second Chef

Nameera & Co Ltd
Bristol

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year
13 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview

We are seeking a dedicated and experienced Second Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering high-quality food. This role offers an excellent opportunity to develop your culinary expertise within a dynamic hospitality environment. The Second Chef will support the Head Chef in managing daily kitchen operations, supervising staff, and ensuring the consistent preparation of exceptional dishes. A background in food safety, team management, and food production is essential for success in this position.

Duties

Prepare authentic Indian dishes according to the restaurant menu, including curries, biryani and other specialty items.
Maintain consistent taste, portion size, and presentation of all dishes.
Monitor stock levels, report shortages, and help reduce food waste.
Ensure all food is stored, labelled, and handled according to food safety standards.
Follow all health and safety and food hygiene procedures at all times during food preparation and service.
Supervise and guide kitchen assistants when required.
Assist the Head Chef with menu planning, including developing new dishes, improving existing recipes.

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting
Supervising experience with a focus on team management and leadership skills
Strong knowledge of food safety regulations and hygiene practices
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
Demonstrated ability to lead a team, motivate staff, and foster a positive working environment
Ability to work flexibly across shifts as required by the operational needs of the establishment

Application deadline: 09 July 2026.

Pay: £28,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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