Chefs Work, Jobs in Wroxham, Nfk (with Salaries)

Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Broadland Leisure Limited —Great Yarmouth
- Up to £14.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
8d
Commis/Chef de Partie
The Cellar House —Norwich
- £10 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Cook/Chef
The Ferry Inn —Norwich
- Up to £13.50 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Pub & Kitchen - BRA_201 —Hoveton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
14d
Kitchen - Grill Chef
Brewers Fayre —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Chef de Partie / Line Chef
Last Pub Standing —Norwich
- £26,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Assistant Chef
Busy Bees —Norwich
- £12.75 an hour
- Full-time
- Mentoring
- Leadership
- Free parking
- Employee assistance programme
Grill Chef
Table Table —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
chef
Ber Street kitchen —Norwich
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Seasonal Chef
The New inn horning —Norwich
- £12.21 - £14.24 an hour
- Temporary
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef
Sodexo —Bacton
- £14.61 an hour
- Full-time
- Customer service
- Food service
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
5d
Chef
Hungry Horse - BRA_104 —Postwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Chestnut Group —Holt
- £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Mackenzie Hotels Ltd —Cromer
- From £26,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Chef
YMCA Norfolk —Norwich
- £13.40 an hour
- Café
- Communication skills
- Kitchen experience
- Annual leave
- Employee discount
Brunch Chef @ Norfolk Passport
Byfords —Holt
- £36,000 a year
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Chef
Chef & Brewer - BRA_101 —Thorpe Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Soi Mama —Norwich
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply

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Chefs of all levels

Malt inns
Norwich

Quick apply

Job details

Full-time
£13 - £17 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking chefs af all levels to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen management, you will oversee daily operations, ensure food safety standards are maintained, and support the head chef in creating innovative menus. This role offers an exciting opportunity to work in a vibrant hospitality environment where culinary excellence is at the forefront.

Responsibilities

Assist the exe utive chef in preparing and presenting high-quality dishes in accordance with established recipes and standards across 3 restaurants on the Norfolk broads.
Supervise and coordinate kitchen staff to ensure smooth and efficient service during all shifts
Oversee food production, ensuring consistency, presentation, and adherence to food safety regulations
Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations
Support team management by training new staff and providing ongoing coaching to develop skills
Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety regulations
Contribute to menu development by suggesting innovative ideas and seasonal specials
Ensure all food served meets quality standards before it reaches guests
Assist in serving customers when necessary, providing excellent hospitality and ensuring guest satisfaction

Qualifications

Proven supervising experience within a busy kitchen environment
Extensive food preparation, cooking, and culinary experience in hospitality or restaurant settings
Strong team management skills with the ability to motivate staff and foster a positive working atmosphere
Knowledge of food safety regulations and best practices in hygiene standards
Experience in food production, restaurant operations, and service procedures
Leadership qualities with excellent organisational skills and attention to detail
Ability to work under pressure during peak hours while maintaining high standards of quality and efficiency

This role is perfect for a dedicated culinary professional eager to advance their career within a vibrant hospitality setting. We value creativity, leadership, and a passion for exceptional cuisine.

Job Type: Full-time

Pay: £13.00-£17.00 per hour

Work Location: In person

Quick apply

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chefs jobs in wroxham, nfk

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