Assistant restaurant manager Work, Jobs in Yarnton, Oxf (with Salaries)

Manager
Aromi —Oxford
- £28,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- POS
- Store discount
- Employee discount
Quick apply
Assistant General Manager
David Lloyd Clubs —Oxford
- Management
- Customer service
- Employee discount
4d
Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
Assistant Manager
Baz and Fred —Cirencester
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Free parking
- Employee discount
Quick apply
11d
Assistant Manager
Bella Italia —Witney
- £32,000 - £34,000 a year
- Full-time
- Restaurant management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Clerk of Works
Brasenose College —Oxford
- £35,851 - £41,806 a year
- Weekend availability
- Computer literacy
- Computer skills
- Communication skills
- Annual leave
- Employee assistance programme
9d
Assistant Manager
Oxford Headington —Oxford
- £13.83 an hour
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Shift Manager
Five Guys —Oxford
- Weekend availability
- Restaurant management
- Guest services
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Assistant (Christmas)
Blenheim Palace —Woodstock
- £12.71 an hour
- Sales
- Customer service
- Organisational skills
- Free parking
- Employee discount
2d
Assistant Manager
Five Guys UK —Oxford
- Up to £36,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Terrace Manager
The Slaughters Country Inn - Restaurant —Lower Slaughter
- £34,220 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
8d
Assistant Restaurant Manager
Phyllis Court Club —Henley on Thames
- Up to £33,165.30 a year
- Weekend availability
- Sales
- Computer literacy
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Acorn Pubs —Witney
- Up to £32,000 a year
- Bar
- Customer service
- Hotel
- Employee discount
- Referral programme
Quick apply
Pub Assistant Manager
Country Pub —Cublington
- £32,000 - £36,000 a year
- Full-time
- Hotel
- Quality control
- In-person
Quick apply
16h
Assistant Restaurant & Bars Manager
Oxford Belfry Hotel & Spa —Thame
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Senior Hotel Receptionist
Old Parsonage Hotel —Oxford
- Up to £14.30 an hour
- Full-time
- Bar
- Hotel
- Front desk
- Employee assistance programme
- Employee discount
Quick apply
Cafe Supervisor
Pitchcott Hill Farms Ltd —Aylesbury
- From £28,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
3d
HR Administrative Assistant – 1-year fixed term contract
Waddesdon Manor —Waddesdon
- £26,000 - £28,000 a year
- Weekend availability
- Microsoft Outlook
- Databases
- Administrative experience
- Annual leave
- Employee discount
3d
Assistant General Manager
Inspired Villages —Reading
- Computer literacy
- Hotel
- Computer skills
- Annual leave
- Employee discount
Food and Beverage Supervisor
Phyllis Court Club —Henley on Thames
- Up to £30,883.65 a year
- Weekend availability
- Management
- Customer service
- Cash handling
- Employee assistance programme
- Employee discount
Quick apply

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Manager

Aromi -
Oxford

Quick apply

Job details

Permanent | Full-time
£28,000 - £35,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Referral programme

Qualifications

Hospitality
Front of house supervision
Operations management
Café experience
Food service team management
Closing procedures
Stock ordering
Customer service
Upselling
Table service
Shift management
Performance management
Assistant manager experience
Food safety and hygiene regulations
Food and beverage service
Food and beverage team management
Opening procedures
POS
Product rotation
Stocking
Ongoing financial performance monitoring
Budgeting
Training & development
Stock replenishment
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Aromi Management Opportunities – Oxford

Aromi is an independent hospitality company offering freshly prepared, authentic Italian food and drink with a distinctive Sicilian twist.

Following our expansion into Oxford, we are looking for experienced managers to strengthen our local management team and support the continued growth of our Oxford operation.

Opportunities may include Assistant Manager, Café Manager, Restaurant Manager and Venue Manager positions.

The Role

These are hands-on leadership roles with responsibility for daily operations, team performance, customer experience and venue results.

You will lead from the front and work closely with the General Manager and Operations Manager to develop the team, improve venue performance and deliver Aromi’s operational and commercial objectives.

Some roles may include responsibility for both daytime café service and evening dining, including counter and table service.

Operations and Service

Lead daily operations across café, counter and/or evening table service.
Maintain excellent standards of food quality, service, cleanliness and presentation.
Manage busy trading periods with a clear focus on service flow, queue management and customer experience.
Ensure opening, closing and shift procedures are completed accurately and consistently.
Identify operational issues and take responsibility for following them through to resolution.
Support across the Oxford operation when reasonably required.

Team Leadership

Lead, train and develop a motivated and high-performing team.
Set clear expectations for hospitality, product knowledge, upselling, efficiency and conduct.
Provide regular feedback and effective line-management support.
Prepare and manage rotas within agreed staffing levels and labour budgets.
Ensure the venue is appropriately staffed for expected levels of trade.
Manage performance confidently and address issues promptly and constructively.
Build a positive, accountable and performance-focused team culture.

Commercial Performance

Work towards daily and weekly sales targets.
Monitor labour costs, productivity, stock, waste and other key performance indicators.
Use scheduling and reporting tools to plan labour effectively.
Review performance throughout the day and adjust staffing or operations where necessary.
Identify opportunities to increase sales and improve the customer experience.
Work with the General Manager and Operations Manager to continually improve venue performance.

Systems and Controls

Oversee POS operations and ensure orders and payments are processed accurately.
Complete required daily financial checks, reconciliation and reporting.
Manage stock levels, ordering, deliveries, transfers, rotation and waste.
Maintain accurate operational records and ensure all required paperwork is completed on time.
Oversee delivery platforms, ensuring product availability, order accuracy and service quality.
Follow company procedures and support the introduction of new systems and ways of working.

Standards and Compliance

Maintain high standards of food safety, health and safety, cleanliness and hygiene.
Ensure all team members complete the required training and follow company procedures.
Keep compliance records accurate, complete and ready for inspection.
Maintain consistent standards across every shift and service period.
Report maintenance, staffing and operational concerns promptly.

What We’re Looking For

Previous experience as a Manager, Assistant Manager or senior supervisor within a busy hospitality environment.
A confident, hands-on leader who sets high standards through their own example.
Strong communication skills and the ability to motivate and develop a team.
Commercial awareness, including experience managing labour, sales, stock and waste.
Comfortable using POS, scheduling and other digital operational systems.
Organised, dependable and calm under pressure.
Passionate about excellent food, drink and customer service.
Flexible and available to work across weekdays, evenings, weekends and peak trading periods as required.

What We Offer

A competitive salary based on the position and your experience.
Opportunities ranging from Assistant Manager to Café, Restaurant and Venue Manager.
Clear progression opportunities as Aromi continues to grow in Oxford.
Structured training and professional development.
Support from the General Manager, Operations Manager and wider senior management team.
A fast-paced, supportive and ambitious working environment.

Why Join Aromi?

These are not passive management positions. You will be expected to take genuine ownership of your shifts, team and results.

We are looking for managers who want to:

Run organised, efficient and disciplined shifts.
Build and develop excellent teams.
Deliver consistently high operational standards.
Create an exceptional experience for every customer.
Drive commercial performance every day.

If you are an experienced hospitality leader looking for your next opportunity in Oxford, apply now. Suitable candidates will be contacted for a confidential initial conversation.

Pay: £28,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Referral programme
Store discount

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in yarnton, oxf

Manager

Assistant General Manager

Food & Beverage Operations Manager

Assistant Manager

Assistant Manager

Assistant Clerk of Works

Assistant Manager

Shift Manager

Restaurant Assistant (Christmas)

Assistant Manager

Terrace Manager