Chef manager Work, Jobs in Yarnton, Oxf (with Salaries)

Relief Chef Manager
Miquill Catering Ltd —Oxford
- Up to £18 an hour
- Part-time
- Hybrid work
- Hospitality
- Management
- Computer literacy
Quick apply
1d
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Hospitality
- Computer literacy
- Mentoring
Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
6d
Head Chef
Cotlake Assets —Bourton on the Water
- £48,000 a year
- Full-time
- Cooking
- Recruiting
- In-person
- Annual leave
Quick apply
Kitchen Manager In Training
Miller & Carter - Kidlington —Kidlington
- Up to £39,100 a year
- Full-time
- Team management
- Driving
- Leadership
- Annual leave
- Employee discount
Quick apply
Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
- Up to £60,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef
The King's Arms, Woodstock —Woodstock
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
5d
Relief Chef Manager
impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
7d
Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K
Thomas Franks Ltd —Banbury
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
9d
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Head Chef
Mamma Mia Summertown —Oxford
- Up to £50,000 a year
- Overtime
- Restaurant
- Annual leave
Quick apply
14d
Head Pastry Chef
Absolute Taste —Bicester
- Up to £58,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
Quick apply
12d
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
Self Employed Executive Chef (Part time)
Cotlake Assets —Bourton on the Water
- £24,000 a year
- Part-time
- Recruiting
- In-person
Quick apply
Head Cook
Fresh Start Catering Ltd —Oxford
- From £14 an hour
- Part-time
- In-person
Quick apply
Chef Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
Temp Chef manager
Miquill Catering Ltd —Burford
- Up to £18 an hour
- Part-time
- Sales
- In-person
- Training & development
- Employee discount
Quick apply
6d
Chef Manager
Dolce Ltd —Watlington
- £15.20 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
11d
Chef Manager
Impact Food Group —Henley on Thames
- £38,500 - £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
Head Chef
Floryn House Care Home —Kidlington
- From £19.76 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Leadership
- Annual leave
Quick apply
3d

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Relief Chef Manager

Miquill Catering Ltd
Oxford

Quick apply

Job details

Permanent | Part-time
Up to £18 an hour
1 day ago

Qualifications

Hospitality
Stakeholder engagement
Driving Licence
Management
Client engagement
Computer literacy
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
HACCP
Plating
Kitchen team management
Mentoring
Relationship management
Computer skills
Kitchen management
Food Hygiene Certificate
Chef experience
Level 3 Food Hygiene Certificate
Professional kitchen experience
Stakeholder management

Full job description

Job Introduction

As a Relief Chef, you will be responsible for orchestrating the preparation and delivery of a healthy, delicious and exciting menu for our students and staff, all with fresh ingredients.

The role is more than just cooking; it’s about culinary leadership. You will be expected to drive the highest standards of food and service, using your initiative, creativity, and keen attention to detail to transform school mealtimes into genuinely interesting and special dining experiences.

Please note: This role requires you to hold a full UK driving licence, to enable you to travel between schools

Role Responsibility

You are the culinary guardian, ensuring every plate is perfect and the kitchen operates flawlessly.

Menu Mastery: Take ownership of our carefully selected recipes, bringing our nutritious menus to life with excellent taste, flawless presentation, and consistency.
Compliance Command: Champion the highest standards of Food Hygiene, Allergen management, and Health and Safety compliance (HACCP) within the unit.
Team Collaboration & Mentoring: Work collaboratively with the team to deliver a fun, friendly, and delicious dining experience. You will provide outstanding support and guidance, acting as a positive, proactive role model to your team.
Hospitality Production: Skillfully manage the production of high-quality hospitality and special catering requests for clients.
Stakeholder Engagement: Build and maintain positive relationships with clients and customers, serving as a trusted, knowledgeable representative of Miquill.

The Ideal Candidate

We are seeking an experienced Chef who shares our unwavering passion for serving great-tasting food and driving excellent service. If you're ready for a role where you can truly influence the kitchen's success, you'll need:

Proven, hands-on craft-based experience using fresh, quality ingredients, preferably within an education or high-volume contract catering environment.
Food Hygiene Level 2 & 3 (or be willing to achieve Level 3 quickly; further professional training will be available).
Excellent, practical working knowledge of Health and Safety practices and kitchen operational efficiency.
Basic computer skills, with familiarity in using different operational systems (e.g., ordering, compliance logging).
Exceptional self-motivation, creativity, and initiative—you are ready to lead improvements and innovate the food offer.
A full UK driving licence, to enable you to travel between schools

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
Monday to Friday working—no more weekends!
25 hours working with no late nights.
38 weeks per year based around school term time (more time to spend with friends and family!).
£18 per hour
Your Future Growth:
Work for a fast-growing company that wants you to grow with them.
Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Pay: Up to £18.00 per hour

Work Location: Hybrid remote in Oxford

Quick apply

Refine Your Search

chef manager jobs in yarnton, oxf

Relief Chef Manager

Relief Chef Manager

Head Chef

Head Chef

Kitchen Manager In Training

Executive Head Chef

Head Chef

Relief Chef Manager

Chef Manager (Monday - Friday 7am-3.30pm) Circa 36K

Chef Manager

Head Chef

Head Pastry Chef

Head Chef

Self Employed Executive Chef (Part time)

Head Cook

Chef Manager - Didcot

Temp Chef manager

Chef Manager

Chef Manager

Head Chef

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