Apprentice Work, Jobs in Devizes, Wil (with Salaries)

Head Chef
SBT ltd —Corsham
- £27,630.43 - £49,385.62 a year
- Temporary
- Cooking
- Team management
- Quality control
Quick apply
10d
Chef De Partie
Brasserie Beau —Bath
- £31,740 a year
- Full-time
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Assistant
Marston's Pubs —Andover
- Up to £12.71 an hour
- Serving
- Cleaning
Quick apply
Finance Assistant – Maternity Cover (9–12 Months)
De Vere Cotswold Water Park —South Cerney
- £29,830 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
F&B Supervisor
Brasserie Beau —Bath
- £28,121.00 - £28,121.60 a year
- Full-time
- Bar
- Customer service
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
10d
Early Careers Leadership in Care Apprenticeship
Hallmark Care Homes —Bath
- £23,000 a year
- Full-time
- Leadership
7d
Supervisor
Marston's Pubs —Andover
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
Breakfast Chef (30 hours, 5 days per week)
Brasserie Beau —Bath
- £23,805 a year
- Part-time
- Presentation skills
- Employee assistance programme
- Flexible schedule
Quick apply
F&B Assistant (Casual)
Brasserie Beau —Bath
- £12.71 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
Assistant Conference & Events Operations Manager
De Vere Cotswold Water Park —South Cerney
- £30,257 a year
- Full-time
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Tandoori Chef
The White Harte —Warmley
- £12.71 - £19.91 an hour
- Weekend availability
- Organisational skills
- In-person
- Internship
- Employee discount
- Sick pay
Quick apply
Catering Assistant
Thomas Franks Ltd —Bath
- £26,784 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Annual leave
Quick apply
8d
Restaurant Manager- Burger King
Welcome Break —Hungerford
- Up to £32,000 a year
- Customer service
- Team management
- Training & development
- Free parking
- Employee discount
11d

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie
Best Western Plus Centurion Hotel —Radstock
Alongside strong culinary abilities and experience, we value a positive attitude just as much — someone who is friendly, approachable, and brings a fun, upbeat…
Quick apply
Chef de Partie/Commis Chef
SULA Caffe —Arborfield
Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Proven experience in food preparation, cooking, or a similar…
From £12.71 an hour
Quick apply
3h

I want to receive the latest job alerts for apprentice in devizes, wil

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

SBT ltd -
Corsham

Quick apply

Job details

Temporary | Permanent | Part-time | Graduate | Temp to perm | Full-time | Apprenticeship | Part-time upon request | Internship | Zero hours contract
£27,630.43 - £49,385.62 a year
10 days ago

Benefits

On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Cooking
Food safety and hygiene regulations
Quality assurance
Team management
Quality control
Kitchen team management
Kitchen management
Chef experience
Professional kitchen experience

Full job description

We are looking for an experienced Head Chef / Production Chef with exceptional knowledge of making authentic chapati, parotta (paratha), and dosa batter. The successful candidate will be responsible for ensuring every product is made to the highest standard and that quality is maintained consistently across all production.

This is a hands-on role for someone who takes pride in producing outstanding products and can lead by example.

Key Responsibilities

Prepare high-quality chapati, parotta, and dosa batter using traditional techniques.
Ensure all products meet the company’s quality, taste, texture, and appearance standards.
Maintain consistency in every batch produced.
Monitor ingredients and production methods to achieve the best possible product quality.
Train and guide production staff on the correct preparation methods.
Identify opportunities to improve product quality while maintaining authenticity.
Ensure cleanliness and food hygiene standards are maintained at all times.
Work closely with management to maintain and improve product standards.

Requirements

Proven experience making authentic chapati, parotta (paratha), and dosa batter.
Excellent understanding of dough preparation, mixing, resting, fermentation, and cooking techniques.
Passion for producing high-quality, consistent food.
Strong attention to detail and commitment to maintaining quality.
Ability to lead and train a production team.
Good knowledge of food hygiene and safe food handling practices.
Reliable, hardworking, and committed to maintaining high standards.

Pay: £27,630.43-£49,385.62 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

apprentice jobs in devizes, wil

Head Chef

Chef De Partie

Kitchen Assistant

Finance Assistant – Maternity Cover (9–12 Months)

F&B Supervisor

Early Careers Leadership in Care Apprenticeship

Supervisor

Breakfast Chef (30 hours, 5 days per week)

F&B Assistant (Casual)

Assistant Conference & Events Operations Manager

Tandoori Chef

Catering Assistant

Restaurant Manager- Burger King

More jobs to discover

I want to receive the latest job alerts for apprentice in devizes, wil

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected