Chef Work, Jobs in Rugby (with Salaries)

Chef
Camino Healthcare —Rugby
- £15.60 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
12h
Chef Manager - DOB/490/CM
Olive Catering Services Ltd —Crick
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
2d
Chef Manager - DOB/491/CM
Olive Catering Services Ltd —Lutterworth
- £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
2d
Chef Manager
CH&CO —Rugby
- £36,000 a year
- Full-time
- Cooking
- Employee discount
Chef
Lounges —Rugby
- £10.85 - £12.71 an hour
- Full-time
- Communication skills
- Kitchen experience
Quick apply
12d
Junior Sous Chef
Hallmark Care Homes —Rugby
- £15.91 an hour
- Full-time
- Employee discount
- Referral programme
11d
Kitchen Cook
Baked Coffee House LTD —Rugby
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Chef
Retirement Villages Group —Rugby
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Head Chef
The White Swan —Lutterworth
- £30,000 - £49,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
7d
Chef de Partie
Freespirit Pub Company - The Olde Coach House —Rugby
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef - DOB/491
Olive Catering Services Ltd —Lutterworth
- £15 - £16 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Kitchen Team Leader
Pub & Carvery —Rugby
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef - Evenings - DOB/490
Olive Catering Services Ltd —Crick
- £15 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Junior Sous Chef
Lounges —Rugby
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
12d
Kitchen Grill Chef
Brewers Fayre —Rugby
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
DGM Gastro —Rugby
- £12.71 - £18.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
12d
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Sous Chef
Harvester - Bell & Barge —Rugby
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Night Chef - Kettering
Eurest —Kettering
- £1,610 a week
- Night shift
- Hospitality
- Cooking
- Time management
2d
Part Time Kitchen Team Leader
Harvester - Bell & Barge —Rugby
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d

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Chef

Camino Healthcare -
Rugby

Quick apply

Job details

Permanent | Full-time
£15.60 an hour
12 hours ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food preparation experience (less than 1 year)
Management
Care home
Cooking
Catering
Menu planning
Food preparation
Food service management
Hospitality management

Full job description

Job Title: Chef
Location: Kilsby House, Rugby
Salary: £15.60 per hour
Hours: 37.5 hours per week

We cannot offer sponsorship for this role.

Company Overview:
Camino Healthcare provides innovative mental healthcare for adults across West Midlands. We offer 24-hour care for men and women with severe and enduring mental illness, mild learning disabilities, and patients with forensic histories. We operate three care homes: Cedar Lodge in Nuneaton, Cromwell House in West Bromwich and our brand new home Kilsby House in Rugby.

Role Overview:
The Chef is responsible for planning, preparing, and presenting high-quality meals tailored to meet the dietary needs and preferences of residents, staff, and volunteers. This role involves creating varied and nutritious menus that align with individual requirements, including any medical, cultural, or personal dietary considerations. The Chef ensures that all food is prepared to a high standard of quality, taste, and presentation. In addition, the Chef must comply with all relevant health, safety, and hygiene regulations to maintain a safe and clean kitchen environment.

Key Responsibilities:

To plan meals and menus ensuring residents’ needs are considered including, for example, vegetarian, vegan and gluten free, cultural needs.
To prepare and cook dishes to a planned menu using standardised recipes and at prescribed times.
The preparation of all meals and making sure as little as possible is wasted.
Adherence to standard recipes and methods.
To exercise correct portion control.
To assist in the serving of meals to residents and staff.
To ensure that kitchen and catering equipment is kept clean and tidy in accordance with organisational standards.
Fulfil the obligations of the Health and Safety at Work Act Riddor and COSHH Regulations.
Maintain good relationships with residents and staff, staff, public and volunteers on site.
Safe operation of equipment such as mixers, oven etc. and in accordance with departmental procedure following training.
To ensure the food is stored correctly and at the right temperatures.
To show flexibility and accountability when taking delivery of food and drinks and signing off the order once confirmed all the order is correct.
The use of cleaning materials as appropriate and the wearing of designated PPE (Personal Protective Equipment) at all times and maintaining a clean and tidy appearance.
To undertake all appropriate statutory and mandatory training.
To report any mechanical defects and the need for repairs, to ensure equipment is always maintained.
Any other duties as instructed by Line Manger, Deputy Manager, Registered Manager or Director
A commitment to diversity and equal opportunities.

Qualifications/Experience

Degree or HND in Hospitality Management/Catering Management (desirable)
GCSEs (grade A-C) including English and Maths
Health and safety training
Experience of working within a catering environment.
Good Knowledge of food preparation
Experience of following Health and safety regulations

We are looking for a compassionate and experienced Chef to lead menu planning and deliver nutritious, high-quality meals that meet the individual dietary needs of our residents, while supporting the wellbeing of staff and volunteers in a care-focused environment. If you think this represents you, apply!

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Job Types: Full-time, Permanent

Pay: £15.60 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Rugby CV23 8XX: reliably commute or plan to relocate before starting work (required)

Application question(s):

Degree or HND in Hospitality Management/Catering Management

Experience:

planning menus and preparing food: 1 year (required)
Care home: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in rugby

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Chef Manager - DOB/490/CM

Chef Manager - DOB/491/CM

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Kitchen Cook

Chef

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Chef - DOB/491

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Night Chef - Kettering

Part Time Kitchen Team Leader

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