Culinary Work, Jobs in Exeter, Dev (with Salaries)

Indian Chef - New Opening
St Andrews Hotel —Exeter
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Cook/Kitchen Hand
Comet Public House —St. Leonards
- £15 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
13d
Cook/Chef
Eakers Ltd —Crediton
- Up to £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Annual leave
Quick apply
7d
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
9h
Sous Chef
Old Fire House —Exeter
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
9h
Sushi Chef morning shifts
SUSHI GOURMET —Exeter
- £12.71 - £13.71 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
12d
Breakfast Chef
Marriott International, Inc —Exeter
- £13.19 an hour
- Full-time
- Hotel
- Supervising experience
- IT
- Employee discount
- Life insurance
Butcher
Goosemoor Food Service —Topsham
- Full-time
- Culinary experience
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Chef
ESS Compass —Exmouth
- £14.76 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
6d
Chef de Partie
Finlake Resort &Spa —Newton Abbot
- £15.35 an hour
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Sick pay
Quick apply
Head Chef The View
Marriott International, Inc —Exeter
- £42,000 - £48,000 a year
- Full-time
- Hotel
- IT
- Restaurant
- Employee discount
- Life insurance
Commis Chef
Marriott International, Inc —Exeter
- £13.19 an hour
- Full-time
- Hotel
- Supervising experience
- IT
- Employee discount
- Life insurance
12h
Fryer/Server
SeaBreeze —Dawlish
- £11 - £14 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
9h
Cook/Chef
Daynes Farm Ltd —Totnes
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
12d
Head chef live in available
ATAM Hospitality Ltd —Axminster
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
Commis Chef (30 hours)
Hotel Indigo —Torquay
- £13.90 an hour
- Overtime
- Cooking
- English
- Hotel
- Annual leave
- Employee assistance programme
Chef
Rockfish Budleigh —Budleigh Salterton
- £11.00 - £14.50 an hour
- Overtime
- Culinary experience
- Restaurant
- Café
Quick apply
5d
Commis Chef
Candlelight Inn —Chard
- £25,000 - £26,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick apply
13d

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Indian Chef - New Opening

St Andrews Hotel
Exeter

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Leadership
Restaurant experience
Communication skills
Time management

Full job description

* UK SPONSORSHIP AVAILABLE*

New Projects & Openings - Indian Chef - New Opening

Location: St Andrews Hotel, Alphington Road, Exeter - EX2 8HN

Salary: Competitive Salary

Schedule: Full Time (45 hours)

St. Andrews Hotel is launching a new fine dining Indian restaurant, promising an exceptional culinary journey that blends traditional Indian flavours with modern gastronomy. We are seeking a passionate and skilled Chef to join our team, assisting with both the new fine dining venture and our existing breakfast service.

Position Overview:
The Chef will manage kitchen operations, ensuring the highest standards of quality, presentation, and consistency in every dish. This role requires strong leadership, creativity, and a deep understanding of Indian cuisine with a fine dining approach.

Key Responsibilities:

Assist in menu planning, recipe development, and seasonal menu updates.
Supervise and mentor kitchen staff, ensuring smooth operations and adherence to standards.
Maintain consistency, quality, and presentation of all dishes served.
Oversee food preparation, portion control, and kitchen hygiene standards.
Manage inventory, order supplies, and monitor kitchen costs.
Ensure compliance with health, safety, and sanitation regulations.
Innovate and contribute ideas to elevate the restaurant’s culinary offerings.
Support smooth operations during breakfast service

Qualifications & Skills:

Proven experience as a Senior Chef in Indian fine dining establishments.
Strong awareness of trends and seasonality of produce.
Expertise in contemporary and traditional Indian cuisine.
Proven ability to manage, train and motivate a Kitchen brigade.
Exceptional organisational, time management, and communication skills.
Creativity and a passion for delivering exceptional culinary experiences.
Culinary degree or relevant certification preferred.
A working knowledge of health and safety, compliance and procedures.

What We Offer:

Opportunity to be part of an exciting new fine dining venture.
Competitive salary and benefits package.
A collaborative and dynamic work environment.
Scope for professional growth and creative input.

Please feel free to contact us through www.st-andrews-hotel.com.

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Indian Chef: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in exeter, dev

Indian Chef - New Opening

Cook/Kitchen Hand

Cook/Chef

Sous Chef - Exeter Racecourse

Sous Chef

Head Chef - Exeter And Wincanton Racecourses

Sushi Chef morning shifts

Breakfast Chef

Butcher

Chef

Chef de Partie

Head Chef The View

Commis Chef

Fryer/Server

Cook/Chef

Head chef live in available

Hotel Sous Chef

Commis Chef (30 hours)

Chef

Commis Chef

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