Junior chef Work, Jobs in Kingsteignton, Dev (with Salaries)

junior sous chef
wagamama —Exeter
- £13.70 an hour
- Full-time
2d
Junior Sous Chef
The Beefy Boys —Exeter
- Up to £16 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Exeter - Vacancies —Exeter
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
6d
Chef (full time)
Offshore Bar & Restaurant —Torquay
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
1d
Chef
Sodexo —Plymouth
- £14 an hour
- Full-time
- Culinary experience
- Hospital
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Las Iguanas —Torquay
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Junior Sous Chef
BERRY HEAD HOTEL —Brixham
- From £35,000 a year
- Full-time
- Hotel
- In-person
Quick apply
Head Chef, Gastro Pub ( live in )
Diggers Rest —Exeter
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
4d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d

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junior sous chef

wagamama -
Exeter

Apply Now

Job details

Full-time
£13.70 an hour
2 days ago

Benefits

Cycle to work scheme
Company pension
Discounted gym membership

Full job description

junior sous chef | full time

at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of

what you’ll be doing

working closely with the rest of the management team to run a vibrant and high-performing kitchen

making sure food quality and kitchen vibes stay sky-high

helping your team feel seen, supported, and proud of what they do

nurturing your team to grow, not just hit targets

thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen

you’ll love this role if you...

are passionate about supporting your team and helping others be the best they can be and maintaining high standards

are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go

understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost

love to celebrate success with your team, recognising what drives individuals and their needs

what you’ll get

a culture that backs your growth, wellbeing and individuality

biweekly pay and a share of tips

50% off for friends and family

free meals on shift

early access to earned pay with wagestream

26 weeks full pay and 13 weeks half pay for new parents

30% off at other TRG brands (brunning & price pubs, barburrito + more)

in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards

apply today and take a seat at the bench

we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench

Apply Now

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