Head chef/kitchen manager Work, Jobs in Curdridge, Ham (with Salaries)

Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £31,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
Head Chef (Live-in Available)
The Three Horseshoes —Bighton
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Head Chef
Hungry Horse - BRA_104 —Liphook
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
HEAD CHEF & RESTAURANT MANAGER
Three tuns inn —Christchurch
- £27,526.10 - £49,242.72 a year
- Full-time
- In-person
- Restaurant
- Free parking
Quick apply
14d
Head Chef
The Kings Head —Yarmouth
- £18 an hour
- Weekend availability
- Budgeting
- In-person
- Leadership
- Annual leave
Quick apply
7d
Head Chef
Aramark —Emsworth
- £29,800 a year
- Weekend availability
- Culinary experience
- Free parking
- Store discount
Senior Commercial (Trade) Marketing Manager
Le Creuset —Andover
- Full-time
- Marketing
- Business
- Analytics
20h
Part time Chef
Hornet Services Sailing Club —Gosport
- £14.81 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Kitchen Manager
Away Resorts —Fordingbridge
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Cooking
- Employee discount
- Life insurance
Quick apply
7d
Kitchen Team Leader
Premier Inn —Newport
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Roaming Chef
The White Hart Overton —Overton
- Up to £16 an hour
- Full-time
- Hospitality
- Sales
- Mentoring
- Employee discount
- Referral programme
Quick apply
12d
Junior Sous Chef
Bill's - Southampton —Southampton
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
13d
Chef de Partie Apprentice
The Still & West, Old Portsmouth —Portsmouth
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
6d
Chef de Partie Apprentice
The Cromwell Arms, Romsey —Romsey
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Commis Chef Apprentice
The Wykeham Arms, Winchester —Winchester
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
14d
Chef de Partie Apprentice
The White Hart, Stockbridge —Stockbridge
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
12d
Commis Chef Apprentice
The White Buck, Burley —Burley
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Head Chef / Kitchen Manager
The Anglesey Arms —Chichester
- Full-time
- Customer service
- Team management
- Recruiting
Quick apply
Head Chef/Kitchen Manager
The Monarch —Portsmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Holiday Inn Express Southampton M27
Southampton

Quick apply

Job details

Full-time
£31,000 - £33,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
Driving
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

A Day in the Life of a Head Chef at Holiday Inn Express M27 J7

As Head Chef, you'll take the lead in our small but busy kitchen, ensuring our guests receive consistently high-quality food while maintaining excellent operational standards. Working closely with the Food & Beverage Manager & Team, you'll oversee all aspects of kitchen operations, from breakfast service through to evening dining, creating a positive and productive environment for your team.

We believe a healthy work-life balance is important, which is why this role operates with no split shifts. You'll work a mixture of morning and evening shifts, allowing you to focus on delivering great food while maintaining balance outside of work.

What You'll Be Doing…

Your responsibilities will include, but are not limited to:

Leading, motivating, and developing the kitchen team to deliver exceptional food and service.
Managing daily kitchen operations across breakfast and evening service.
Preparing, cooking, and presenting dishes to a consistently high standard.
Managing stock ordering, stock levels, and supplier relationships to ensure efficient kitchen operations.
Maintaining effective stock rotation procedures and minimising waste.
Ensuring all allergen information is accurate, up to date, and communicated correctly.
Monitoring food quality, presentation, and portion control standards.
Ensuring the kitchen remains clean, organised, and fully compliant with food safety and health & safety regulations.
Managing kitchen cleaning schedules and maintaining excellent hygiene standards.
Supporting recruitment, training, and performance management within the kitchen team.
Working closely with the Food & Beverage team to deliver a seamless guest experience.
Driving a positive kitchen culture built on teamwork, communication, and high standards.

What We Need From You…

We hire primarily based on personality and potential, but to succeed in this role, you'll ideally have:

Previous experience in a Head Chef, Sous Chef, or senior kitchen leadership role.
Strong leadership skills with the ability to motivate and develop a team.
Excellent organisational and time management skills.
Experience managing stock, ordering, food costs, and kitchen budgets.
A thorough understanding of food hygiene, allergens, and health & safety requirements.
The ability to remain calm and effective under pressure in a busy environment.
Strong attention to detail and commitment to food quality.
Excellent communication and teamwork skills.
Flexibility to work a combination of morning and evening shifts, including weekends.
A proactive, hands-on approach and a passion for delivering great food and great guest experiences.

If you're ready to lead a small but busy kitchen, develop a great team, and take pride in delivering quality food and service, we'd love to hear from you. Apply today and become part of our growing team at Holiday Inn Express M27 J7.

Job Type: Full-time

Pay: £31,000.00-£33,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Southampton SO30 3XA: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

UK Driver's Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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