chef Work, Jobs in chichester (with Salaries)

Chef
The Selsey Arms —Chichester
- Part-time
- Culinary experience
- Leadership
Quick apply
12d
Cook/Chef
Hare and Hounds —Chichester
- £13 - £16 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Aria Care —Bosham
- £17.08 an hour
- Nursing home
- Cooking
7d
Commis Chef
Butlin's —Bognor Regis
- Full-time
- Cooking
- No experience needed
- Resort
Regional Bank Chef
Barchester Healthcare —Chichester
- £18 an hour
- 12 hour shift
- Hotel
- Restaurant
- Flexible schedule
- Referral programme
Quick apply
Sous Chef / Senior Chef de Partie
Southend Barns —Chichester
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
14d
Chef / Cook Nursing Home
Ashton Care (Bognor Regis) Limited —Bognor Regis
- £12.75 - £14.00 an hour
- Part-time
- Nursing
- Nursing home
- In-person
- Free parking
- Employee assistance programme
Quick apply
14d
Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
Cook/Chef
Springfield Health Services Ltd —Emsworth
- From £13.50 an hour
- Overtime
- Cooking
- Maintenance
- In-person
- Free parking
Quick apply
1d
Breakfast Chef
The PIG Hotels —Arundel
- £33,660.54 a year
- Part-time
- Employee discount
Quick apply
8d
Bank Chef de Partie
Connaught Care Limited —Chichester
- £16.75 an hour
- Hospitality
- Cooking
- Care plans
- Annual leave
- Employee assistance programme
Quick apply
Chef/Cook
ESS Compass —Liss
- £15.76 an hour
- Culinary experience
13d
Level 2 Chef
Butlin's —Bognor Regis
- Full-time
- Resort
Casual Chef - Motor Circuit
The Goodwood Estate —Chichester
- £13.68 - £14.24 an hour
- Café
Head Chef
The Ship Inn, Langstone —Havant
- Up to £47,500 a year
- Weekend availability
- Sales
- Hotel
- Leadership
- Employee discount
Junior Chef
The Sussex Brewery —Emsworth
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
14d
Chef / Cook Care Home
Ashton Care (Bognor Regis) Limited —Bognor Regis
- £12.80 - £14.00 an hour
- Part-time
- Nursing
- Cooking
- In-person
- Employee assistance programme
Quick apply
1d
Chef
The Robin Hood inn —Rowlands Castle
- £15 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Kitchen Team Leader
Premier Inn —Chichester
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Food Hall Chef
Big on Birria —Chichester
- £12.80 - £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d

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Chef

The Selsey Arms -
Chichester

Quick apply

Job details

Part-time
12 days ago

Qualifications

Culinary experience
Leadership

Full job description

PURPOSE OF JOB:

As a chef in the kitchen, you will report to the Head Chef, and the Sous Chef when the Head Chef is not present. The chef is responsible for ensuring quality food is served, while also maintaining high levels of cleanliness and hygiene. Food preparation and food hygiene is an essential skill that must be maintanied.

RESPONSIBILITIES:

Day-to-day Kitchen Operations: The chef follows the day-to-day operations in the kitchen. This includes coordinating and delegating tasks to the kitchen staff, ensuring smooth workflow, and maintaining high standards of food quality, taste, and presentation.
Training and Managing Staff: The chef will provide guidance, instructions, and support to the team members, ensuring that they adhere to food safety and hygiene standards, and maintain consistency in food preparation.
Food Preparation and Cooking: The chef actively participates in food preparation and cooking. They are skilled in various culinary techniques and are responsible for preparing complex dishes, sauces, and garnishes. The chef ensures that all dishes leaving the kitchen are cooked to perfection and meet the establishment's standards.
Inventory Management: The chef assists in inventory management, including monitoring stock levels, ordering ingredients, and ensuring proper storage and rotation of perishable items. They help in controlling food costs and minimizing waste.
Quality Control and Presentation: The chef ensures that all dishes meet quality standards and are visually appealing. They pay attention to details such as portion sizes, plating techniques, and food presentation to maintain consistency and enhance the dining experience.
Maintaining Hygiene and Safety Standards: The chef enforces strict adherence to food safety regulations, sanitation guidelines, and kitchen cleanliness. They lead by example and ensure that all staff members follow proper hygiene practices.

Handling Pressure and Problem Solving: The chef thrives in high-pressure environments and is adept at multitasking. They troubleshoot any kitchen issues, resolve conflicts, and make quick decisions to maintain smooth operations during busy periods.

INDBOH

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chef jobs in chichester

Chef

Cook/Chef

Head Chef

Commis Chef

Regional Bank Chef

Sous Chef / Senior Chef de Partie

Chef / Cook Nursing Home

Head Chef

Cook/Chef

Breakfast Chef

Bank Chef de Partie

Chef/Cook

Level 2 Chef

Casual Chef - Motor Circuit

Head Chef

Junior Chef

Chef / Cook Care Home

Chef

Kitchen Team Leader

Food Hall Chef

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