chef manager Work, Jobs in hampshire (with Salaries)

Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
2d
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Head Chef
Sandford Springs hotel and golf club —Kingsclere
- £41,000 - £46,000 a year
- Full-time
- Bar
- Hotel
- First Aid Certification
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Away Resorts —Ventnor
- £32,000 a year
- Weekend availability
- Management
- Leadership
- Resort
- Employee discount
Quick apply
Kitchen Manager/Head Chef
The Swan Inn —Haslemere
- £28,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
The travellers joy Isle of Wight —Cowes
- From £35,000 a year
- Full-time
- Cooking
- Driving
- In-person
Quick apply
5d
Head Chef
Woodlands Lodge Hotel —Southampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Greene King —Southampton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
21h
Chef
The Prince Arthur -Windsor —Farnham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
6d
Indo Chinese Head Chef
IP Foods ltd —Southampton
- £31,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Head Chef
Royal Oak Downton —Lymington
- £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
9h
Head Chef
Five Boroughs Pizza - Winchester —Winchester
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Head Chef
HC-One - Chandlers Ford —Chandlers Ford
- £16.20 - £16.80 an hour
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - Live in
Harvester - Port Solent —Portsmouth
- Up to £40,000 a year
- Full-time
- Employee discount
Quick apply
14d
Lead Chef
Gateway Central Services —Southampton
- £18,913.19 a year
- Part-time
- Serving
- Cooking
- In-person
- Employee assistance programme
Quick apply
1d
Caterlink - Relief Chef Manager
Caterlink —Petersfield
- Up to £27,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Hampshire Rose —Waterlooville
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Caterlink - Chef Manager
Caterlink —Basingstoke
- £16 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Green Hill Farm Holiday Village —Salisbury
- £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Health & wellbeing programme
- Employee assistance programme
5d
Kitchen - Head Chef
Bar + Block —Portsmouth
- Up to £14.91 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply

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Head Chef

Tellers Arms -
Farnham

Quick apply

Job details

Full-time
£48,000 a year
2 days ago

Benefits

Company pension
Employee discount

Qualifications

English

Full job description

Head Chef
£48,000 + tronc and overtime

About us:

The Teller's Arms is located in Farnham's Castle Street.

Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms has 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.

Fresh food, amazing ales, an extensive wine list and a cracking environment.

The Food Vision: Perfection, Pub Classics, and Progression.

Due to internal progression, we are looking for a visionary and driven Head Chef to lead the culinary team at The Tellers Arms.

Located in the heart of Farnham in a stunning former bank, our beautiful building features all the classic pub elements, a secluded rooftop terrace, and 9 boutique bedrooms. You will be walking into a (nearly) brand-new, state-of-the-art kitchen that has been the engine room of our success since we recently opened. We have quickly become one of the go-to destinations in Farnham, and we need a leader to take our high-spec facility to the next level.

We don’t just serve food—we serve gloriously good food. Our reputation is built on delivering a proper pub menu packed full of nostalgia and modern twists. From our hearty Full English breakfasts to our legendary Sunday roasts (which we proudly maintain as the ‘Best in Farnham’), we are a destination for diners who value quality, seasonality, and fresh ingredients.

The Kitchen & The Role

You’ll inherit an environment where the equipment is in superb condition and the possibilities are endless. This is a role for a culinary professional who wants to set the standard, inspire a team, and take full ownership of a premium food operation.

As Head Chef, you will be the driving force of the kitchen, responsible for:

Creative Autonomy: Unlike many groups, Young’s provides us with full autonomy to design our own menus. You will have the freedom to create seasonal dishes and daily specials that reflect your style and the local market, all while staying true to our vision of "Perfection and Pub Classics."
Operational Excellence: Maintaining total oversight of kitchen operations, ensuring every plate leaving the pass meets our exacting standards.
Leadership & Mentorship: Recruiting, training, and developing a high-performing brigade. You will be responsible for fostering a culture of progression and excellence.
Financial Management: Taking full accountability for the kitchen’s financial performance, including GP management and stock control.
Compliance: Ensuring the highest standards of Health & Safety and Food Safety are always upheld.

The Investment: Our Offer to You

We offer a clear career path within the prestigious Young’s "RAM-ily." We are committed to our people, evidenced by the fact that many of our senior leaders are internal appointments.

Salary: Competitive Salary (commensurate with experience) + TRONC + Paid Overtime.
Work-Life Balance: At the Tellers Arms, we know that a creative and inspired chef needs time to recharge. We are firm believers in a genuine work-life balance. We work hard to ensure our rotas are fair and sustainable, and because we value every hour you put in, we offer paid overtime to ensure you are always rewarded for your dedication.
Progression: Access to apprenticeships, career development pathways, and senior leadership mentoring.
Training: Regular culinary masterclasses and supplier trips to source the best seasonal British produce.

Additional Benefits:

28 Days Holiday per year.
A fair share of pub gratuities and service charge.
Free meals on shift.
20% discount in all Young’s pubs and hotels.
Company Pension Scheme and Share Save Scheme.

Ready to lead the best kitchen in Farnham and take your career to the next level? Apply Now.

INDMANAGE

Quick apply

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chef manager jobs in hampshire

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