Kitchen manager Work, Jobs in Preston, Lan (with Salaries)

Kitchen Manager
St Laurence's Church & Wellness Hub —Chorley
- £15 an hour
- Part-time
- Organisational skills
- In-person
- Café
- Free parking
Quick apply
6d
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
6d
Catering Manager
Mellors Catering Services Limited —Bacup
- £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Catering Lead
Blackburn & Darwen Youth Zone —Blackburn
- £26,500 - £31,500 a year
- Part-time
- Travel
- In-person
- Employee assistance programme
Quick apply
6d
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef Manager - Blackburn
Dine Contract Catering —Blackburn
- Up to £31,998 a year
- Monday to Friday
- Management
- Cooking
- Mentoring
6d
Catering Manager
Medirest —Rochdale
- £34,000 a year
- Full-time
- Management
- IT
- Leadership
- Employee discount
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Shift Leader
Haven —Fleetwood
- £14.71 an hour
- Part-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Kitchen assistant / Team leader
Eddie's Wood Fired Pizza —Darwen
- £12.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Sales
- In-person
- Employee discount
- Gym membership
Quick apply
Kitchen Team Leader
Highfield Restaurant —Croston
- Full-time
- Cooking
- Restaurant
- Annual leave
- Employee discount
Quick apply
2h
Kitchen Team Leader - Live In
Highfield Restaurant —Croston
- Full-time
- Cooking
- Restaurant
- Annual leave
- Employee discount
Quick apply
2h
Kitchen Team Leader
Toby Carvery - Aintree —Liverpool
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Manager
The Little Blackpool Leisure Company LTD —Blackpool
- £26,000 - £28,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
11d
CATERING MANAGER
Lancashire County Council —Garstang
- £23,076 - £26,290 a year
- Part-time
- Communication skills
- School
13d
Kitchen Manager - Live in
Miller & Carter - Warrington —Warrington
- Up to £40,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
12d
Hotel Kitchen - Team Leader
Premier Inn —Preston
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
1d
Head Fryer
Papas Fish and Chips ( Southport ) —Southport
- From £14.50 an hour
- Full-time
- Hospitality
- Management
- In-person
- Store discount
- Profit sharing
Quick apply
Kitchen Manager
Lusman Pubs Ltd —Prescot
- From £16.50 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Kitchen Team Leader / Café Chef
Daily Grind Coffee Co —Bury
- £12.71 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply

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Kitchen Manager

St Laurence's Church & Wellness Hub
Chorley

Quick apply

Job details

Part-time | Fixed term contract
£15 an hour
6 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

GCSE
OpenTable
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

St. Laurence’s Church is seeking an interim Kitchen Manager, to oversee the provision of all hospitality offered to the community on weekdays including a weekly Open Table meal (Mondays 5pm), and our Taste Café (Tuesday-Friday 11am-1.30pm), supported by our wonderful team of volunteers.

Location: St Laurence’s Church, Union Street, Chorley, Lancashire, PR7 1EB

Pay: £15 per hour

Hours: 20 per week over 4/5 days

Duration of contract: 12 months

Benefits: Free on-site parking

Key Responsibilities

The role will involve monitoring menu preferences and ensuring all menu and allergy info is available and balanced across the week, checking all food required is available and prepared to a consistent standard and ready to serve each day.

Ensuring the site is compliant with food safety standards and data requirements and being responsible for contributing towards a safe, secure and healthy working environment

Ensuring all receipts/records are kept up to date according to required procedures and keeping records of all costs and donations/income received

Overseeing the team of hospitality leads and chair monthly meetings of the Leads Hospitality Group and attending monthly Ops meetings to review hospitality needs for coming month.

Overseeing training of staff and ongoing training, working closely with daily leads and the Volunteer Coordinator/Volunteer Support.

Working closely with volunteer team and admin team and attending the weekly admin meeting.

Person specification

The successful candidate will be able to work as part of a team and independently, using their own initiative and self-motivation with a ‘can do’ positive approach.

They will have excellent organisational skills, with the ability to prioritise and plan ahead. They will be able to communicate with all types of people and especially the most vulnerable in our community, understanding and recognising boundaries and be able to maintain a high degree of confidentiality and deal with sensitive information.

They will hold a Level 3 food hygiene certificate (or be willing to be trained to that level) and Grade C or above in GCSE Maths and English and be IT literate.

All tasks will be conducted in sympathy with the aims, mission and values of the Church of England.

Application Process

To meet the safer recruitment requirements of the Church of England, applications must be submitted using the form which can be accessed here:

https://forms.cloud.microsoft/pages/responsepage.aspx?id=vk9Ef483vkSfncqkla-X7OUNpYkYIg9CpgrOt8u-NY1UNUhKTTlPNlU2M0o1T0FNQk1aUDNGUDU0Ry4u&route=shorturl

We regret that CVs with covering letters will not be considered.

Should you have issues accessing the link and for a copy of the job description, please contact [email protected]

Privacy notice:

https://view.officeapps.live.com/op/view.aspx?src=https%3A%2F%2Fstlaurencechorley.co.uk%2FPublisher%2FFile.aspx%3FID%3D403340&wdOrigin=BROWSELINK

Closing date for applications: 5pm Friday 24th July 2026

Interviews: Monday 3rd August 2026

Start Date: as soon as possible (ideally 1st September subject to the successful candidate's availability)

Should you require any further information, please email [email protected]

Pay: £15.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in preston, lan

Kitchen Manager

Commercial Kitchen Manager

Catering Manager

Catering Lead

Chef Manager

Chef Manager - Blackburn

Catering Manager

Kitchen Team Leader

Kitchen Shift Leader

Kitchen assistant / Team leader

Kitchen Team Leader

Kitchen Team Leader - Live In

Kitchen Team Leader

Kitchen Manager

CATERING MANAGER

Kitchen Manager - Live in

Hotel Kitchen - Team Leader

Head Fryer

Kitchen Manager

Kitchen Team Leader / Café Chef

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