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sous chef jobs in hayle, con

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  • Commis Chef (Seasonal with Potential for Permanent Position 30 - 40hrs per week)

    The Sloop Inn —St Ives

    Supporting the team during busy service periods. Ability to remain calm and organised during busy periods. A genuine passion for food and hospitality.

    From £13.50 an hour

    Quick apply

    9d

  • fox and hounds —Redruth

    Ability to work well under pressure in a fast-paced environment. Adhere to food safety and sanitation standards. Commis Chef: 1 year (preferred).

    £12.85 - £14.50 an hour

    Quick apply

    10d

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