Private chef Work, Jobs in Greater Manchester (with Salaries)

Breakfast Chef
Dakota Hotels —Manchester
- Part-time
- Research
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie, PIP
Deansgate Sof Alliance Hotelco Limited —Manchester
- Hotel
- Employee discount
Head Chef (Live-In Position)
Delamere Forest Golf Club —Northwich
- £30,000 a year
- Weekend availability
- In-person
- Leadership
Quick apply
7d
Senior Chef de Partie (FTC)
Eastlands Venue Services Limited —Manchester
- Cooking
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Crewe Hall Hotel & Spa —Crewe
- £13.50 - £14.05 an hour
- Full-time
- Cooking
- Hotel
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
HCA Healthcare UK —Manchester
- Full-time
- Time management
- Employee discount
Chef De Partie - Volume
Manchester Airport —Manchester
- £15.73 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee assistance programme
Chef de Partie
Gordon Ramsay Restaurants —Manchester
- Full-time
- Hotel
- Organisational skills
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
MHDV —Manchester
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Dakota Manchester Airport —Manchester
- Up to £17.06 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Nell's Pizza —Chorlton cum Hardy
- 12 hour shift
- Quality control
- Recruiting
- Paid training
- Employee discount
Quick apply
Chef de Partie
Sexy Fish Manchester —Manchester
- Full-time
- Bar
- Inventory control
- Hotel
- Language training provided
- Employee assistance programme
Quick apply
4d
Chef de Partie
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Research
- Employee assistance programme
- Employee discount
Quick apply
1d
Part time Chef
Bosco Catering ltd —Holmfirth
- £15 an hour
- Part-time
- Serving
- Customer service
- Travel
- Flexible schedule
Quick apply
Sous Chef
Eastlands Venue Services Limited —Manchester
- Hospitality
- Quality control
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
10d
Full-Time Cook
Genting Casinos —Manchester
- £26,622 a year
- Full-time
- Employee assistance programme
Quick apply
2d
Kitchen Assistant
Hale Golf Club —Altrincham
- £12.21 - £16.62 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Free parking
Quick apply
Kitchen Assistant
Hale Golf Club —Altrincham
- £12.21 - £16.62 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Free parking
Quick apply
Commis Chef (Day School)
Thomas Franks Ltd —Bolton
- £20,188 a year
- Weekend availability
- Hospitality
- School
- Free parking
- Employee assistance programme
Quick apply
2d
Chef
Priory —Hale
- £29,656 a year
- Full-time
- Management
- Communication skills
- Time management
- Free parking
- Annual leave
Quick apply
1d

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Breakfast Chef

Dakota Hotels -
Manchester

Quick apply

Job details

Part-time
7 days ago

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Food hygiene
Research
Food safety and hygiene regulations
Meal preparation
Cleaning
Food preparation
Level 3 in Professional Cookery
Professional kitchen experience

Full job description

Job Ref: DAK1294

Branch: Dakota Manchester

Location: Dakota Manchester, Manchester

Salary/Benefits: The role carries a permanent contract with typical hours of 24 per week.

Contract type: Permanent

Hours: Part Time

Shift pattern: Usually shifts will be 5am-2pm, working any 3 days out of 7

Hours per week: The role carries a permanent contract of a minimum of 24 hours per week.

Posted date: 28/07/2026

Closing date: 28/08/2026

We are seeking a morning person and hard-working individual for the role of Breakfast Chef.

PRIMARY ROLE RESPONSIBILITIES

Be confident in managing and working a busy Breakfast service.
Prepare and cook dishes according to the specification as set out by the Head Chef.
Carry out prep work for breakfast service as well as setting up assigned section ahead of lunch service before handing over.
Be able to multi-task and work through busy service times.
Carry out a full clean down of the kitchen and maintain an immaculate working environment.
Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team.
A strong understanding and ability to adhere to Health Safety and Food Hygiene legislation.
Display a willingness to learn and support across different areas of the Kitchen.

WHAT WE OFFER

In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:

FINANCIAL

Special discounts on stays and dining at any Dakota
Bonuses to recommend a friend to join our team and every time you are mentioned on Trip Advisor
Additional holiday day on the first anniversary of your employment
Meals on duty and uniforming

WELLBEING

Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers
Support from our inhouse Mental Health Champions
Family-friendly flexible working options
Participation in meaningful initiatives such as Macmillan Cancer Support Coffee Morning and the Walk for Wellbeing, Supporting causes that matter while connecting with colleagues

CAREER DEVELOPMENT

Accredited, certified compliance training given on employment
Access to a suite of external, certified resources via our Learning Management System
Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan
Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships

Full terms on our benefits can be found in our Handbook.

APPLICANT REQUIREMENTS

The successful applicant will have/be:

A minimum of 3 years professional cooking experience in a full-service restaurant as a Demi Chef or Chef de Partie.
Willing and able to work all early morning shifts – being a morning person is advantageous!
You are often working service singlehandedly and will need to work at pace and keep calm under pressure.
Previous qualifications in Food Safety are preferred, although training in Health Safety, Allergens, and Food Hygiene standards and procedures will be given.
An enthusiastic individual who will promote our culture of positivity.
Be task oriented with a great pride for the work they do and attention to detail.
Flexible with shift patterns and available around the needs of our business.
Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.

APPLY

Please send us your up to date CV.

ABOUT DAKOTA MANCHESTER

Our location, 29 Ducie St, Manchester M1 2JL, is centrally located in the Piccadilly Basin, close to Piccadilly Station ideally located for public transport users. We are home to 137 luxuary bedrooms, including 27 suites - the most in the city, a destination cocktail bar with champagne room, and a brasserie style frill with private dining rooms as well as a spectacular terrace.

ABOUT DAKOTA HOTELS

Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserie Grills and upscale cocktail Bars. Dakota’s story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, Manchester, and Newcastle. With our newest hotel opening at Manchester Airport with more in our pipeline.

Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterer’s Top 15 Best Employers in Hospitality for the last six years in a row. We were also featured within the Top 10 employers in the Sunday Times Best Places to Work in the UK for the last three years running.

As winners of The Cateys ‘People Team of the Year’, we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, for five consecutive years, a member of our team has won a prestigious Acorn Award awarded by The Caterer to the ‘Top 30 under 30’ in the industry, demonstrating our success in developing talent.

Quick apply

Refine Your Search

private chef jobs in greater manchester

Breakfast Chef

Chef de Partie, PIP

Head Chef (Live-In Position)

Senior Chef de Partie (FTC)

Chef de Partie

Chef de Partie

Chef De Partie - Volume

Chef de Partie

Head Chef

Junior Sous Chef

Head Chef

Chef de Partie

Chef de Partie

Part time Chef

Sous Chef

Full-Time Cook

Kitchen Assistant

Kitchen Assistant

Commis Chef (Day School)

Chef

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