Head cook Work, Jobs in Exeter, Dev (with Salaries)

Kitchen Cook/Chef (No Evenings - School Hours!)
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £13.86 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef
Puerto Lounge —Exeter
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Cook
KFC Newton Abbot - Queen Street —Newton Abbot
- Up to £12.21 an hour
- Full-time
- Employee discount
13d
Kitchen staff / 6217 - The Chevalier Inn, Exeter
J D Wetherspoon plc —Exeter
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
9h
Chef de Partie
The Red Mullet Fish And Chips Ashburton —Newton Abbot
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Pizza Chef
Franco Manca —Exeter
- £13.26 - £16.26 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
12d
Kitchen Supervisor
Rockfish Torquay Restaurant - Vacancies —Torquay
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Chef
Bill's - Exeter —Exeter
- £13.20 - £15.50 an hour
- Full-time
- Employee assistance programme
Quick apply
Pizza Second Chef
Franco Manca —Exeter
- £13.76 - £17.76 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Part Time Chef de Partie
Browns Exeter —Exeter
- £13.21 - £13.56 an hour
- Part-time
- Bar
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Chef de Partie
Browns Exeter —Exeter
- £13.21 - £13.56 an hour
- Full-time
- Bar
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Chef
Visto Lounge —Torquay
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Hotel Kitchen Team Member
Premier Inn —Honiton
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie with staff accommodation
Royal York and Faulkner Hotel —Sidmouth
- £12.71 - £13.99 an hour
- Full-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
2d
Junior Sous Chef
Rockfish Brixham Restaurant - Vacancies —Brixham
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
14d
Kitchen staff / 1040 - George`s Meeting House, Exeter
J D Wetherspoon plc —Exeter
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Chef de Partie
Sidmouth - Restaurant —Sidmouth
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
12d
Chef de Partie
Rockfish Brixham Restaurant - Vacancies —Brixham
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
3d
Head Cook / Chef - Leadership Role in Residential Home Kitchen
Pinewood —Budleigh Salterton
- £14.00 - £17.60 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Referral programme
Quick apply

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Kitchen Cook/Chef (No Evenings - School Hours!)

Lemon Jelli Bistro -
Newton Abbot

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Food industry
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Please read the job description properly before applying.

Are you looking to work with part of a great team?

We are seeking an enthusiastic, reliable, punctual motivated person with a passion for food to join our bistro team!

You need to be a confident cook, or someone with some kitchen experience, to help us produce a range of hot and cold food including breakfasts, panini, burgers, handmade pizzas, crepes, jacket potatoes and sandwiches and more...

We make our burgers, fillings, quiche and more ourselves, so you will require the ability to follow recipes and instruction.

Training will be provided but some kitchen experience Is preferable.

Level 2 minimum food hygiene certificate required or a willingness to put yourself through level 2 minimum required upon hire, alongside your allergens awareness course.

However a basic understanding of allergens and basic food hygiene will be needed before you are considered for the role.

Hours as follows:

Monday: 9am - 3pm

Tuesday: 10am - 3pm

Thursday: 10am - 3pm

Friday: 10am - 3pm

And Saturdays: 9am - 4pm

Additional hours required when business need requires.

(EG: Holiday and sickness leave)

(Hours are non-negotional)

29 hours per week.

Monthly pay, Tips and Pension scheme.

Your job role will be:

To cook and prepare meals to a high standard and presentation.
Assist with food preperation, food service, ordering of and organisation of stock and cleaning of the kitchen.
Maintain a clean and hygienic working environment.
Ensuring all kitchen equipment of functioning as should be and reporting any issues immediately to the head chef.
Open and closure checks.

You will work alongside the Head Chef, Sous Chef and will be part of a 2 person team per shift.

You will be trained fully in all kitchen aspects.

You Must be able to retain information well and be willing to learn.

Must be able to take and follow instruction well And ensure standards stay consistent.

Be able to multi-task and work well under pressure (we get extremely busy!) Work quickly and efficiently.

Be able to Work well and communicate efficiently as a team and importantly Take pride in the food you cook and present.

You must be a well presented individual with high levels of hygiene.

A keen eye for presentation and attention to detail.

We are open 7 days a week, 361 days a year and are a very popular establishment (see our google reviews).

If this sounds like something you can get involved with please apply!

We look forward to hearing from you.

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Employee discount

Experience:

Cooking: 1 year (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in exeter, dev

Kitchen Cook/Chef (No Evenings - School Hours!)

Hotel Kitchen - Team Leader

Chef

Cook

Kitchen staff / 6217 - The Chevalier Inn, Exeter

Chef de Partie

Senior Pizza Chef

Kitchen Supervisor

Chef

Pizza Second Chef

Part Time Chef de Partie

Chef de Partie

Chef

Hotel Kitchen Team Member

Chef de Partie with staff accommodation

Junior Sous Chef

Kitchen staff / 1040 - George`s Meeting House, Exeter

Chef de Partie

Chef de Partie

Head Cook / Chef - Leadership Role in Residential Home Kitchen

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