Commis Work, Jobs in Gullane, Eln (with Salaries)

Front of House Staff
Duck & Waffle Edinburgh —Edinburgh
- £12.50 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Referral programme
Quick apply
Commis Chef
Seaglass Inn —Prestonpans
- From £12.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Commis Chef
Evergreen bar & Kitchen —Edinburgh
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Commis Chef
The Scran & Scallie Limited —Edinburgh
- Up to £26,436.80 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Juniper Green
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
CH&CO —Edinburgh
- £13.45 an hour
- Culinary experience
- Employee assistance programme
- Employee discount
12d
Commis Chef
Element —Edinburgh
- £12.85 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
9d
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Chef Opportunities!
ASK Italian —Edinburgh
- Up to £15.75 an hour
- Full-time
- Annual leave
- Employee discount
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Evergreen bar & Kitchen —Edinburgh
- £26,000 - £30,000 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef - Brasserie Prince
The Balmoral —Edinburgh
- £44,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
8d
Breakfast Chef
The Huxley —Edinburgh
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
5d
Relief Chef
6AP —Edinburgh
- From £15 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
commis chef
Leonardo Hotel Edinburgh Murrayfield —Edinburgh
- Hotel
- Referral programme
Quick apply
4d
Apprentice Commis Chef
Sodexo —Edinburgh
- £13.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
6d
Commis Chef
GAUCHO Restaurants —Edinburgh
- £14.04 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
3d
Commis Chef
Sodexo —Edinburgh
- £13 an hour
- Day shift
- Communication skills
- Kitchen experience
Quick apply
3d

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Front of House Staff

Duck & Waffle Edinburgh
Edinburgh

Quick apply

Job details

Full-time
£12.50 - £14.00 an hour

Benefits

Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Serving
Hospitality
Customer service
English
Communication skills
Hotel experience

Full job description

Your Role:

The front of house team are currently looking for Waiters and Commis Waiters to assist the team, ensuring each guest is welcomed and served to the highest standard - making their time with us a memorable one by helping setting up tables and keeping them clean and tidy.

Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose Duck & Waffle for a memorable experience, and you will be part of making each experience that extra special.

Your Rewards:

As a Waiter we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

As a Waiter we would love you to have:

- Experience working as a waiter in a fast-paced environment will be tested at trial/interview stage
- Good English language communication skills are required
- Flexible availability, working any 5 days a week between Monday - Sunday
- Being deeply respectful of diversity and individuality
- Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking
- Provide opportunities to grow alongside our ever-evolving company
- Ability to maintain and set processes and standards
- Activate everything that you do with passion

Your Restaurant:

Duck & Waffle Edinburgh offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.

Job Type: Full-time

Pay: £12.50-£14.00 per hour

Benefits:

Discounted or free food
Employee discount

Application question(s):

How long is your notice period?

Experience:

Waiter: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in gullane, eln

Front of House Staff

Commis Chef

Commis Chef

Commis Chef

Chef de Partie

Commis Chef

Commis Chef

Chef de Partie

Chef Opportunities!

Junior Sous Chef

Chef de Partie

Sous Chef - Brasserie Prince

Breakfast Chef

Relief Chef

commis chef

Apprentice Commis Chef

Commis Chef

Commis Chef

Chef - Steak Barn, Balgove Larder

Commis Chef

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