Front of house manager Work, Jobs in Dawlish, Dev (with Salaries)

Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Bar Manager
Daish's Group —Torquay
- £11.78 - £13.85 an hour
- Weekend availability
- Bar
- Cash handling
- Communication skills
- Referral programme
Quick apply
Manager in Training
Rockfish Exeter - Vacancies —Exeter
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- School
- Referral programme
Quick apply
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
General Manager - Ye Olde Jolly Sailor
Ye Olde Jolly Sailor —Teignmouth
- £34,000 - £38,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
8d
Deputy Manager
Twenty1 LTD —Torquay
- From £34,000 a year
- Full-time
- Bar
- Management
- Culinary experience
- Employee discount
Quick apply
9d
Restaurant Team Leader - The Deck
Ocean —Exmouth
- £12.93 - £13.69 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee assistance programme
6d
Operations and Bar Manager
Upton Barn & Walled Garden Ltd —Cullompton
- £35,360 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
Quick apply
2d
Assistant manager – Social Bar & Kitchen or The Bear Newton Abbot
Social Bar & Kitchen —Newton Abbot
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Bar and Waiting Team Leader
Mill on the Exe, Exeter —Exeter
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
Operations Manager
TLH Leisure Resort —Torquay
- £27,872 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee discount
Quick apply
Bar and Waiting Team Leader
Samuel Jones, Exeter —Exeter
- Up to £13.71 an hour
- Full-time
- Bar
- Restaurant
Quick apply
Manager in Training
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- Referral programme
Quick apply
Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
Bar Manager
Exeterhospitality —Exeter
- Up to £25,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Assistant Manager
Rockfish Budleigh —Budleigh Salterton
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Reception Manager
Gidleigh Park - Reception —Chagford
- £32,000 - £34,000 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee assistance programme
Quick apply

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Front of House Team Leader - Jacks Patch

Otter Garden Centres -
Bishopsteignton

Quick apply

Job details

Permanent | Full-time
£20,000 - £30,000 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Catering
Supervising experience
Leadership
Communication skills

Full job description

Front of House Team Leader – Jacks Patch Restaurant

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jacks Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Key Responsibilities

· Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.

· Lead, train, support and motivate the front of house team to deliver an excellent customer experience.

· Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.

· Manage Front of House Rotas, stock control and budgets effectively.

· Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.

· Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.

· Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You

The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved.

You will be able to demonstrate:

· Previous supervisory or team leadership experience within hospitality or catering.

· Strong leadership and people management skills.

· Excellent customer service skills and a genuine commitment to customer satisfaction.

· Outstanding communication skills and the ability to build positive relationships with customers and colleagues.

· The ability to work collaboratively as part of the wider site management team.

· A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Job Details

Job Type: Full-time, Permanent
Hours: 39 hours per week
Shifts: Daytime shifts, including one day at the weekend.

Pay: £20,000.00-£30,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in dawlish, dev

Front of House Team Leader - Jacks Patch

Front of House Team Leader – Jack’s Patch

General Manager

Bar Manager

Manager in Training

Restaurant Manager – Ottery St Mary

General Manager - Ye Olde Jolly Sailor

Deputy Manager

Restaurant Team Leader - The Deck

Operations and Bar Manager

Assistant manager – Social Bar & Kitchen or The Bear Newton Abbot

Bar and Waiting Team Leader

Operations Manager

Bar and Waiting Team Leader

Manager in Training

Head Chef - Exeter And Wincanton Racecourses

Bar Manager

Assistant Manager

Head Chef or Senior Sous Chef Newton Abbot

Reception Manager

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