Head chef Work, Jobs in Braintree (with Salaries)

Head Chef
Lilly Jean Catering LTD —Thundersley
- From £45,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
10d
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The Carriers Arms Public House —East Bergholt
- £27,470.71 - £40,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Pizza Chef
South Street Pubs Ltd - The Pizza Place —Manningtree
- £37,000 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
7d
Head Chef
Darby Digger —Wickford
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Chelmsford Manor Care Home —Chelmsford
- £20 an hour
- Full-time
- Cooking
- Paid training
- Annual leave
Quick apply
Head Chef
Stoke by Nayland Resort —Colchester
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Head Chef / Kitchen Manager
Abberton Manor (Heritage Manor Ltd) —Colchester
- Up to £15 an hour
- Part-time
- Nursing home
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
8d
Head Chef
Manzano Lounge —Rayleigh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Head Chef
Shepherd Neame —Southend-on-Sea
- Up to £40,000 a year
- Full-time
- Cooking
- IT
- Leadership
- Employee discount
- Flexible schedule
Quick apply
6d
Head Chef
Aria Care —Ware
- £21 an hour
- Cooking
Chef Manager
Impact Food Group —Sawston
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
15h
Chef Manager
Chartwells —Billericay
- £42,000 a year
- Management
- Cooking
- Employee discount
19h
Chef Manager - Ghyllgrove Primary
CH&CO —Basildon
- £27,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Chef Manager
Anchor —Bishop's Stortford
- £32,500 a year
- Cooking
- Employee discount
- Referral programme
2d
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Kitchen Manager
Haven —Clacton-on-Sea
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef
Allstaff Solutions —Hatfield Peverel
- £42,000 a year
- Full-time
- In-person
- Annual leave
Quick apply
3d
Head Chef
Care UK —Saffron Walden
- £41,500 a year
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
13d
Kitchen Head Chef
Brewers Fayre —Braintree
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
8d

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Head Chef

Lilly Jean Catering LTD
Thundersley

Quick apply

Job details

Full-time
From £45,000 a year
10 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Restaurant management
Cooking
Catering
Meal preparation
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking a highly skilled and passionate Head Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will possess extensive culinary experience, a strong understanding of food safety standards, and a flair for creating innovative menus. This role offers an exciting opportunity to showcase your culinary talents in a dynamic environment, ensuring exceptional dining experiences for our guests. The Head Chef will be responsible for maintaining high standards of food quality, managing kitchen staff, and ensuring efficient service delivery.

Duties

Develop and plan diverse menus that reflect current culinary trends and customer preferences
Oversee all food preparation and cooking activities to ensure consistency, quality, and presentation standards are met
Manage kitchen staff, including scheduling, training, and performance evaluations
Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen
Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs
Collaborate with front-of-house staff to ensure smooth service flow and customer satisfaction
Innovate new recipes and introduce seasonal or special dishes to enhance menu offerings
Maintain a clean, organised, and safe working environment in accordance with health & safety guidelines
Assist in catering events and special functions as required

Skills

Proven experience in catering, cooking, or restaurant management roles with a strong background in food preparation and kitchen operations
Extensive culinary expertise with a passion for creating high-quality dishes
Knowledge of food safety standards and best practices in hygiene management
Excellent leadership skills with the ability to motivate and manage a diverse team of kitchen staff
Strong organisational skills with the ability to multitask effectively under pressure
Experience in meal preparation, food presentation, and serving in a fast-paced environment
Good communication skills to coordinate with team members and front-of-house personnel
Ability to adapt quickly to changing demands whilst maintaining attention to detail

This position offers an engaging work environment where creativity and professionalism are valued. The successful candidate will play a pivotal role in delivering memorable dining experiences through exceptional culinary craftsmanship.

Pay: From £45,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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