Line cook Work, Jobs in Hayle, Eng (with Salaries)

Chef de Partie
HiStory Hospitality —St Ives
- Up to £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Gym membership
Quick apply
Chef de Partie
Penmere Manor Hotel —Falmouth
- £13.50 an hour
- Part-time
- Hotel
- In-person
- Hotel experience
- Free parking
Quick apply
Line Cook
Recipe Unlimited —Truro
- Part-time
- Bar
- Cleaning
- Restaurant
- Employee discount
Quick apply
2d
Chef De Partie
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Continuous improvement
- In-person
- Annual leave
Quick apply
9d
Chef de Partie
Bodega 18 —Falmouth
- £13 - £14 an hour
- Full-time
- Team management
- Cleaning
- In-person
- Employee discount
Quick apply
5d
Chef de Partie
The Godolphin, Marazion —Marazion
- Up to £13.71 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
8d
Chef de Partie
The Royal Duchy Hotel —Falmouth
- £31,000 - £33,500 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Store discount
Quick apply
Chef de Partie
Watergate Bay Hotel —Newquay
- £29,036 a year
- Full-time
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Chef de Partie
Basset Arms Kitchen —Portreath
- Full-time
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Pedn Olva, St Ives —St Ives
- Up to £13.71 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
12d
Chef De Partie
The Idle Rocks —Falmouth
- £13.00 - £14.50 an hour
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Management
- Supervising experience
- Cleaning
- Store discount
- Employee assistance programme
Quick apply
13d
Chef de Partie
Saltsheds Bar & Bistro —Newquay
- £14.50 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
Quick apply
13d
Chef de Partie
SeaSpace —Newquay
- £27,206 a year
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply

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Chef de Partie

HiStory Hospitality
St Ives

Quick apply

Job details

Full-time
Up to £15 an hour

Benefits

On-site gym
Discounted or free food
Gym membership

Qualifications

Cooking
Food safety and hygiene regulations
HACCP
Fine dining restaurant chef experience
Kitchen management
Chef experience
Food safety
Professional kitchen experience

Full job description

Up to £15 per hour

Set above one of Britain's most beautiful white sand beaches,MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep.

Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay,working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.

What We Can Offer You

Staff meals and beverages whilst on shift
Use of onsite gym
25% off food and beverage across the estate for you,your family and friends
50% off stays across the estate for you,your family and friends
Spa discounts
Complimentary lunch or dinner in the restaurant on your birthday
Use of SUPs from the Ocean Sports Centre

Chef de Partie Requirements

Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready to take the next step within a premium restaurant environment
Staff accommodation available
A genuine passion for cooking with exceptional seasonal produce and delivering dishes to the highest standards
Strong technical cooking skills with excellent attention to detail,consistency and presentation
Ability to confidently manage your own section during preparation and service
Experience working in a fast-paced,quality-driven kitchen where teamwork and precision are essential
Excellent knowledge of food safety,hygiene and HACCP procedures
Calm,organised and resilient under pressure with the ability to maintain high standards throughout service
Positive attitude,strong work ethic and a desire to continually develop your skills alongside some of the industry's best chefs
A collaborative team player who takes pride in contributing to an exceptional guest experience

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at the age of 26. His unique approach earned a Michelin Star just five months after opening,with a second following in 2021.

Tom trained under some of the world's most influential chefs,including Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie,opened in 2023 to widespread acclaim,followed by Dovetale at 1 Hotel Mayfair,where sustainably sourced,produce-led European classics are cooked over the grill and showcased alongside an abundant raw bar.

This is a rare opportunity to join one of the UK's most exciting new coastal restaurants,working with outstanding Cornish produce in a kitchen committed to creativity,craftsmanship and excellence.

Quick apply

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line cook jobs in hayle, eng

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Chef de Partie

Chef de Partie

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Chef de Partie

Senior Chef de Partie

Chef de Partie

Chef De Partie

Food and Beverage - Chef De Partie - Q02

Chef de Partie

Chef de Partie

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