Head chef Work, Jobs in Berkeley, Gls (with Salaries)

Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Relocation assistance
Quick apply
14d
Head Chef
Baz and Fred —Cheltenham
- £50,000 - £55,000 a year
- Full-time
- Presentation skills
- Mentoring
- Organisational skills
- Free parking
- Store discount
Quick apply
13d
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
6d
Head Chef
THE PIG in the Cotswolds —Cirencester
- £55,000 - £65,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee discount
Quick apply
13d
Head Chef
The Agincare Group —Coleford
- £14.60 an hour
- Weekend availability
- Referral programme
Quick apply
Head Chef lunch times
The Retreat Stroud —Stroud
- £14 - £16 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
- Employee discount
Quick apply
12d
Head Chef
BaxterStorey UK —Stoke Gifford
- £33 a month
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef
J Dixon Hospitality Group Limited —Cirencester
- £45,000 - £50,000 a year
- Full-time
- Supervising experience
- Quality control
- Mentoring
- Profit sharing
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
David Lloyd Clubs —Cheltenham
- Employee discount
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
Head Chef
SBT ltd —Corsham
- £27,630.43 - £49,385.62 a year
- Temporary
- Cooking
- Team management
- Quality control
Quick apply
1d
Head Chef
Pho —Bristol
- Up to £48,800 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
Head Chef
The Bird, Bath and Dukes Hotel, Bath —Bath
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
The Ashton —Long Ashton
- Up to £46,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Lighthouse Hospitality —Cheltenham
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
Head Chef
The Wellington, Bristol —Horfield
- £40,000 - £43,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply

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Head Chef

Quality Inns of Gloucestershire Ltd
Frampton on Severn

Quick apply

Job details

Full-time
Up to £40,000 a year
14 days ago

Benefits

Free parking
Relocation assistance
Company pension
Employee discount
On-site parking

Qualifications

Menu planning
Seasonal menu design
Kitchen team management
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Kitchen experience

Full job description

Head Chef – The Bell, Frampton-on-Severn

We're looking for a Head Chef who wants more than just a job – we're looking for someone who wants to make a kitchen their own.

The Bell is a busy village pub at the heart of the community. Our customers love quality pub food, but they also love a proper sandwich, cheesy chips and the classics. We believe in giving people what they want, done really well.

We're looking for someone who understands that balance. A chef who's passionate about great food, takes pride in consistency, and wants to develop the menu over time while keeping the favourites that bring people back week after week.

What you'll be doing:

Leading the kitchen and setting high standards every day.
Building, developing and inspiring your own kitchen team.
Creating seasonal specials and evolving the menu over time.
Delivering consistently good quality pub food in a busy environment.
Working with the wider management team to help drive the business forward.
Managing stock, GP, food safety, hygiene and kitchen operations.

We're looking for someone who:

Is an experienced Head Chef or a very strong Sous Chef ready to step up
Wants ownership of their kitchen and takes pride in what they produce.
Is a genuine leader who can get the best from a variety of people and personalities.
Thrives in a busy service without compromising on quality.
Understands that excellent pub food is just as important as getting the sandwiches and cheesy chips right.

What we offer:

Full-time permanent position, with the option to work across 4 days if preferred
Salary of£40,000 per annum
The opportunity to shape the kitchen, build your own team and put your stamp on the menu.
A supportive, hands-on management team that values good ideas and gives you the freedom to make them happen.
Company pension
Healthcare cash plan

We are a family-run business with over 40 years of experience, and The Bell Inn has been successfully established for over 20 years. We pride ourselves on offering a secure, long-term future for our team.

If you're looking for a Head Chef role with real work-life balance and stability, we’d love to hear from you.

Apply today with your CV and a covering letter

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Frampton on Severn, Gloucestershire: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

Kitchen: 5 years (required)
Leadership: 1 year (required)
Kitchen management: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Location:

Frampton on Severn, Gloucestershire (preferred)

Work Location: In person

Quick apply

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