Kitchen Work, Jobs in Hayle, Con (with Salaries)

PASTRY BAKER
St Ives Bakery —Hayle
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
16h
Assistant Kitchen Manager
Away Resorts —Hayle
- £31,773 a year
- Part-time
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
Breakfast Cook
Camtec Installations Limited —St Ives
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Flexible schedule
Quick apply
10d
Kitchen Cook
The Fire Engine —Marazion
- £13 - £14 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
Quick apply
6d
PREP CHEF - HERD TRURO.
HERD Truro —Truro
- From £13.50 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
6d
Kitchen Assistant - Bank
St Philips Care Caledonia Ltd —Hayle
- Serving
- Cleaning
Cook
Elysian Fields B&B —Helston
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
Cook
Leonard Cheshire —Penzance
- £13.50 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee assistance programme
Quick apply
Catering Assistant
The Old Mill Village Shop Ltd —Truro
- £12.85 - £14.00 an hour
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
Kitchen Porter
The Gannet —St Ives
- Part-time
- Cleaning
Quick apply
5d
Kitchen Porter
HiStory Hospitality —St Ives
- Up to £13 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Gym membership
Quick apply
1d
Kitchen Assistant
Harbour Inn, Porthleven —Porthleven
- Up to £12.71 an hour
- Part-time
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Helston
- Up to £13.06 an hour
- Part-time
- Hotel
- Kitchen experience
- Employee discount
Quick apply
Pizza Chef - West (seasonal)
Porthmeor Beach Cafe —St Ives
- From £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Catering Assistant
Sanctuary Care —Camborne
- £12.71 an hour
- Serving
- Nursing home
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Porter
Tretho Lounge —St Ives
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
4d
Chef de Partie
HiStory Hospitality —St Ives
- Up to £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Gym membership
Quick apply
Catering Assistant
Aspens —Penzance
- £12.71 an hour
- No weekends
- School
Production Chef
Royal Cornwall Hospitals NHS Trust —Redruth
- £25,760 - £27,476 a year
- Full-time
- Organisational skills
- School
2d
Kitchen Assistant
Swallowcourt —Penzance
- £13.45 - £13.55 an hour
- Overtime
- Serving
- Employee discount

I want to receive the latest job alerts for kitchen in hayle, con

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

PASTRY BAKER

St Ives Bakery
Hayle

Quick apply

Job details

Full-time
£28,000 - £32,000 a year
16 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Pastry experience
Food preparation
Baking and confectionery experience
Communication skills
Kitchen experience

Full job description

Loafs Bakery is a family-run Cornish bakery in Penzance with a passionate team of bakers and cake makers — you may have seen our pastries on Instagram. Alongside our sister shop,St Ives Bakery,

we're growing fast, and we're looking for a skilled and enthusiastic pastry baker to join us on our journey and help us keep raising the bar.

We're growing our pastry range, and we're potentially building a large pastry production room at our St Erth site — so this is a great time to join. We want someone who can bring creativity, quality, and

experience to the table. The role is ideal for someone with at least 2 years' experience in pastry

production who is eager to be part of a talented, like-minded team in a busy bakery environment.

About the Role

You'll be based at our St Erth production site, where you'll be responsible for preparing, baking, and

finishing a range of Viennoiserie and pastries — croissants, pain aux raisins, pain au chocolat, and

more.

This is a proper from-scratch pastry role. You'll need a strong knowledge of laminated doughs —

mixing, lamination, and book folds — as well as shaping, proving, and baking. Our pastries are made

from scratch, frozen unbaked, then proved and baked fresh as needed, so consistency and technique

matter at every stage.

To start with, you'll work across two units on the same site: you'll learn our lamination process and

dough-making in one, and the proving, baking, and finishing of the pastries in our pastry and cake

unit. Longer term, we're looking at building a large, dedicated pastry production room — and you'd be

right at the heart of it.

You'll work closely with a small team to maintain the highest standards in both product quality and

workplace cleanliness.

Working Hours

Shift: Tuesday to Saturday
Hours: 4:00 AM to 12:00 PM
Days off: Sunday & Monday
4:00 AM – 8:00 AM: baking the day's pastry products
8:00 AM – 12:00 PM: preparing doughs, fillings, and other elements for the next day's production

What We're Looking For

At least 2 years experience in pastry production, with a strong and varied knowledge of pastry and

baking techniques

Confident with Viennoiserie and laminated doughs — from lamination and book folds through to the

finished bake

Good understanding of product and fridge temperature control, during lamination and final shape
Experience in both modern and classic pastry production Good working knowledge of bakery equipment
Ability to work cleanly, efficiently, and as part of a team, keeping products to a high standard in an

organised environment

Great communication and timekeeping skills
A pro-active, can-do attitude — passionate, enthusiastic, and adaptable
Well-organised and able to meet production deadlines
Willingness to learn and a hunger to develop within a high-quality, high-volume bakery
A genuine love for baking and a desire to be part of a small, close-knit team

If you're excited to be part of a growing, quality-driven bakery with big ambitions — we'd love to

hear from you.

Job Type: Full-time

Pay: £28,000.00-£32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

kitchen jobs in hayle, con

PASTRY BAKER

Assistant Kitchen Manager

Breakfast Cook

Kitchen Cook

PREP CHEF - HERD TRURO.

Kitchen Assistant - Bank

Cook

Cook

Catering Assistant

Kitchen Porter

Kitchen Porter

Kitchen Assistant

Hotel Kitchen - Team Member

Pizza Chef - West (seasonal)

Catering Assistant

Kitchen Porter

Chef de Partie

Catering Assistant

Production Chef

Kitchen Assistant

I want to receive the latest job alerts for kitchen in hayle, con

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected