Sous chef Work, Jobs in Witheridge, Dev (with Salaries)

Sous Chef
Puerto Lounge —Exeter
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
The Butterleigh Inn —Butterleigh
- £42,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
10d
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
11d
Sous Chef
Elior UK —Topsham
- £31,870 a year
- Overtime
- Customer service
- Kitchen experience
Quick apply
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
8d
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Head Chef
THE GLOBE HOTEL —Chudleigh
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
The Imperial Exmouth Hotel —Exmouth
- Full-time
- Hotel
Quick apply
4d
Chef de Partie
Rockfish Exeter - Vacancies —Exeter
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
Commis Chef
Marston's Pubs —Exeter
- Up to £12.71 an hour
- Cooking
Quick apply
9d
Chef de Partie
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
Chef de Partie (Fixed Term Contract to 1st November 2026)
Cofton Holidays —Exeter
- £15.15 an hour
- Weekend availability
- Kitchen experience
Quick apply
Junior Chef (16+hrs a week)
Cafe 3 Sixty Ltd —Bovey Tracey
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.00 an hour
- Cooking
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
10d
Sous Chef
Mount Pleasant Inn —Dawlish
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
CDP / Carvery / Line Chef
Saddlers Arms —Lympstone
- £11 - £13 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
2d
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
The Butterleigh Inn —Butterleigh
A passion for seasonal cooking and local produce. Creating seasonal menus and daily specials. Managing food GP, labour and stock control.
£42,000 - £50,000 a year
Quick apply
10d
Head Chef
Masons Arms, Branscombe —Branscombe
Understand budgets and sales targets, and play a vital part in helping to achieve them. Combine great product knowledge with a practical understanding of daily…
£47,000 - £49,000 a year
Quick apply

I want to receive the latest job alerts for sous chef in witheridge, dev

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Puerto Lounge -
Exeter

Quick apply

Job details

Part-time | Full-time
£33,200 - £37,000 a year
11 days ago

Benefits

Employee discount

Qualifications

Hospitality
Cooking

Full job description

£33,200 to £37,000 per year + Bonus + Tips

We're hiring a full-time Sous Chef to be part of the kitchen team at Puerto Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second chef or junior sous chef.

About the Sous Chef Role

Lounges are pretty special places,and what makes them so special is the brilliant people who work in them.

As Sous Chef you'll be right at the heart of the Puerto Lounge kitchen; supporting your Head Chef,leading the team through each service,and making sure every dish that leaves the pass is something to be proud of. If you love real cooking,care about the people around you,and take pride in doing the small things brilliantly,you'll fit right in.

We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. This could be the start of something really good.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Step-Up’ to GM/HC development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What you’ll Do

Lead kitchen shifts with confidence,keeping service smooth,organised and on spec from prep through to the final plate
Be the Head Chef’s right hand — supporting day-to-day operations,stepping up in their absence,and helping the kitchen deliver consistently strong results
Set the tone for high standards on the pass,with a sharp eye for food quality,pace,cleanliness,hygiene and safety
Take ownership of key kitchen routines including prep and par,stock control,waste,orders and effective shift handovers
Coach and support the team around you,helping new and existing chefs build confidence,grow their skills and deliver great food every shift

What You’ll Bring

A passionate cook who takes real pride in fresh ingredients,clean specs,and food that goes out right every single time
Someone the team can count on — you show up,you're on time,and you give it everything when you're there
Someone who leads by example in the kitchen — setting the standard on the pass,supporting the team,and never cutting corners
Confident taking ownership of a shift in the Head Chef's absence,from prep and par to stock management and shift handovers
A team player who helps coach and develop the chefs around them and genuinely wants to see them improve
Experience as a Sous Chef,Junior Sous Chef,or a talented Chef de Partie ready to take their next step

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

Quick apply

Refine Your Search

sous chef jobs in witheridge, dev

Sous Chef

Head Chef

Hotel Sous Chef

Sous Chef

Junior Sous Chef

Event Chef (Sous Chef Level)

Head Chef

Sous Chef

Chef de Partie

Commis Chef

Chef de Partie

Chef de Partie (Fixed Term Contract to 1st November 2026)

Junior Chef (16+hrs a week)

Sous Chef

Sous Chef

Sous Chef

Sous Chef

CDP / Carvery / Line Chef

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for sous chef in witheridge, dev

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected