Head chef Work, Jobs in Baldock, Hrt (with Salaries)

Kitchen Operations Trainer
Wells & Co. —Bedford
- £55,000 - £60,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
Quick apply
Executive Chef
I&P Capital —Letchworth
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
20h
Head Chef
The Crown Aston End —Stevenage
- From £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef - Live in
Fox, Harpenden —Harpenden
- Up to £45,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
David Lloyd Clubs —St. Neots
- £15 - £17 an hour
- Employee discount
Head Chef
BaxterStorey UK —Cambridge
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Opportunity Provider —Cambridge
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
1d
Head Chef
TLC Care —Potters Bar
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
Head Chef
Peartree Bridge Inn —Peartree
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Cambridge
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Head Chef
Head Office —Hatfield
- £60,000 a year
- Full-time
- Cooking
Quick apply
Head Chef
CH&CO —Cambridge
- £15.80 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef - Up to 48K OTE
Young's - Cambridge —Cambridge
- Up to £48,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Head Chef
Top of The World —Hemel Hempstead
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
11d
Chef Manager
Aspens —Letchworth
- £14.00 - £14.15 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
Hungry Horse - BRA_104 —Luton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Aria Care —Ware
- £21 an hour
- Cooking
Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
13d
Head Chef
Salisbury Arms —Cambridge
- £38,000 - £40,000 a year
- Employee assistance programme
- Referral programme
Quick apply
18h

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Kitchen Operations Trainer

Wells & Co. -
Bedford

Quick apply

Job details

Full-time
£55,000 - £60,000 a year

Benefits

Annual leave
Company pension
Private medical insurance

Qualifications

French
Organisational skills
Kitchen management
Leadership
Communication skills

Full job description

Are you passionate about great food, operational excellence and developing high-performing kitchen teams?

We're a proudly family-run pub company with 26 pubs across the UK and 19 in France, built on quality, hospitality and genuine relationships. We believe great pubs are built by great teams, and we invest in our people, giving them the freedom, support and trust to succeed.

As we continue to innovate and grow, we're looking for an experienced Kitchen Operations Trainer to help shape the future of our kitchen teams and food business.

This is a fantastic opportunity for someone who combines commercial awareness with a genuine passion for kitchens, chefs and consistently delivering exceptional people and food experiences.

The ideal candidate will live within commutable distance to our Bedford home, Brewpoint.

Position:

Reporting to Jody, our People Director, you'll be an ambassador for Wells & Co., championing food quality, operational excellence and the ongoing development of our kitchen teams across the UK and France.

Working closely with our Head Chefs, General Managers and leading one direct report responsible for our French pubs, you'll ensure our kitchen teams operate safely, efficiently and profitably while delivering consistently high standards.

This is a hands-on, multi-site role where you'll spend much of your time visiting our pubs, coaching and supporting kitchen teams, driving performance against commercial KPIs, and ensuring excellence in menu execution, food safety and allergen compliance.

You'll play a key role in recruiting, developing and retaining talented chefs, supporting succession planning and delivering successful menu launches through effective training and implementation. You'll also provide valuable operational insight and performance reporting to the People, Commercial and Operations teams, helping drive continuous improvement and supporting the ongoing growth of our food business.

Requirements:

About You:

A genuine passion for the pub industry - you enjoy being in sites and making it a part of your lifestyle!
Significant multi-site kitchen management or operations experience.
Excellent leadership and coaching skills.
Commercial awareness with a proven track record of improving KPIs.
Experience managing food margins, labour costs and operational performance.
Outstanding organisational and communication skills.
The confidence to inspire, challenge and support teams at every level.
A hands-on approach and flexibility to travel regularly across the region, with occasional visits to our French operations.

Other information:

What We Offer:

Competitive salary £55,000 - £60,000
Company car allowance
25 days annual leave + b/h
Private healthcare and pension scheme
Life assurance
30% off dining and retail

If you are looking to develop your career within a Company who are led by family values whilst still striving to innovate, invest and progress, this may be the role for you.

Apply now to join a business where your ideas and leadership will make a real difference.

Quick apply

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