Sous chef Work, Jobs in Seaford (with Salaries)

Chef de Partie
The Alfriston Hotel —Alfriston
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
Sous Chef - LH/274
Olive Catering Services Ltd —Bexhill
- £16.36 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef
The Cricketers Arms —Polegate
- £35,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
4d
Sous Chef (Full time)
The Ravenswood —East Grinstead
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
12d
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
4d
Sous Chef
Seahorse —Brighton
- £14.50 an hour
- Temporary
- Bar
- Employee discount
Quick apply
Sous Chef
Elior UK —Haywards Heath
- £16.50 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
4d
Sous Chef
La Locanda Del Duca —Eastbourne
- From £16 an hour
- Full-time
- Serving
- Cooking
- In-person
Quick apply
1d
Junior Sous Chef
Cote Restaurants —Lewes
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
8h
Chef De Partie
MHDV —Brighton
- £13.94 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Baby bao —Brighton
- £16 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
11h
Sous Chef
Bill's - Brighton —Brighton
- £43,100 a year
- Full-time
- Employee discount
Quick apply
4d
Sous Chef
Bistrot Pierre —Eastbourne
- £13.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef - Horsham
Chartwells —Horsham
- £36,878 a year
- Cooking
- Supervising experience
- Employee discount
1d
Chef de Partie
Big SAMs kitchen —Brighton
- £14 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Sous Chef
Sodexo —Brighton
- £33,000 - £37,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
4h
Junior Sous Chef/Sous Chef
Istanbull Katz —Brighton
- £17.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
12d
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
7d
Sous Pizzaiolo - Pizza Chef
Rudy's Pizza —Brighton
- £15.35 an hour
- Part-time
- Organisational skills
- Leadership
- Kitchen experience
- Employee discount
Quick apply
13d
Sous Chef
Rockwater Hove —Brighton and Hove
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply

I want to receive the latest job alerts for sous chef in seaford

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

The Alfriston Hotel -
Alfriston

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Benefits

Referral programme

Qualifications

Culinary experience
Cooking

Full job description

We are looking for an experienced Chef de Partie to join our Kitchen team at The Alfriston located in East Sussex.

Our 41-bedroom hotel which has been beautifully redesigned dates to the 14th century and is tucked away in the storybook village of Alfriston where the rolling South Downs meet the winding Cuckmere River.

Our hotel features a stunning function room, The 1554 Brasserie, Godfrey’s Bar, which includes a terrace to enjoy the revamped herb and vegetable plots across the hotel gardens. Our Orangery serves breakfast and afternoon tea daily with views over the rear gardens, and our Signet spa includes a heated outdoor swimming pool with plenty of space to unwind, inside you’ll find a steam room, sauna, and intimate treatment rooms.

We can offer you:

An amazing opportunity of joining and being part of a very exciting adventure.
An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings
Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
28 days’ holiday + birthday off (including Bank Holidays).
Team recognition programme to celebrate your achievements.
Referral bonus scheme for recommending top talent - earn up to £300.
Flexible scheduling without split shifts.
Complimentary team meals on shift.
Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
Industry supplier trips and visits, as well as access to masterclasses and workshops.
Flexibility to move across our Group, as you develop with us.
Access to apprenticeships and accredited qualifications up to Level 4.

You will:

Either work within out pastry section, or main kitchen, whilst working closely with our Head Chef and wider kitchen team to produce an expansive range of dishes.
Prepare all relevant mise en place for your section, under the guidance of the Sous/Head Chef.
Ensure that all dishes are being prepared against our recipe cards, whilst ensuring the correct quantities are used to minimise waste.
Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
Support all commis chefs, ensuring they are nurtured and supported through their training programme, through ongoing mentoring.
Communicate any anticipated shortages are communicated promptly to the Sous or Head chef.
Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
Engage with relevant training programmes to advance your culinary skills, as and when required.
Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.

At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.

So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!

INDBOH

Quick apply

Refine Your Search

sous chef jobs in seaford

Chef de Partie

Sous Chef - LH/274

Senior Sous Chef

Sous Chef (Full time)

Hospitality Head Chef - Brighton College

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Chef De Partie

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Horsham

Chef de Partie

Sous Chef

Junior Sous Chef/Sous Chef

Sous Chef

Sous Pizzaiolo - Pizza Chef

Sous Chef

I want to receive the latest job alerts for sous chef in seaford

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected